A halltree in the enty of Black Canyon Wing And Clay, Delta, Colorado

Black Canyon Wing and Clay

October 2015

Recently, I was honored to be an invited guest of a member of Black Canyon Wing and Clay in Delta, Colorado.

The use of their hunter friendly facilities and their gracious hospitality will be forever appreciated. And thank god for good friends too.

Give them a call if you are looking for a well-managed shooting property and a fine place to train your dogs or spend a stress free afternoon in a field of upland birds. And oh by the way, a round of wobble trap shooting is a whole bunch of good time (if you hit them).

Here’s a small look at some of the fun, and a couple of game recipes too.

A hunter, Michael McCarty, poses with a shotgun and a ring-necked at Black Canyon Wing and Clay Shooting Resort in Delta, Colorado. A great place to shoot trap and enjoy a hunting shooting reserve
Who Could Ever Tire of Pheasant in the Hand

 

Hunter’s “Go To” Pheasant Marinade

  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
  • 3 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • juice from one lemon

This should be enough marinade for about 4 pheasant breasts and 8 legs. If not, adjust amount of marinade to the amount of meat (It is not necessary to completely immerse it). Marinade in covered dish in refrigerator. Best cooked on a hot grill. Don’t over cook.

*This is a fairly powerful marinade, so shorter marinade times of 20 minutes to 2 hours are best.

**It is difficult not to overdo it with this simple marinade. It’s that good! This works equally well on many kinds of wild game. Give it a try on some prime elk steaks and you won’t regret it.

A upland game bird hunter shoots some wobble trap at Black Canyon wing and Clay in Delta, Colorado. Trap shooting is a great way to practice your shotgunning skills for upland birds
Time To Check The Eye
An upland game hunter poses with a Rooster Pheasant at black Canyon Wing and Clay in delta, Colorado
Pheasants Always Make You Smile
skeeze / Pixabay
Logo found on a pickup truck for the Black Canyon Wing and Clay in Delta, colorado. A colorado shooting and hunting preserve reserve
Where The Action Is!

“Now you know your first big cock pheasant is a sight to see. There maybe ain’t nothing as dramatic, whether it’s an elephant or a polar bear. A cock pheasant is like a mallard duck. Maybe the pintail or the canvasback is better to eat, but there is nothing in the flying department as wonderfully gaudy as a cock pheasant of a he-mallard. Well, maybe a peacock, but we have so few peacocks around our neck of the woods”. – Robert Ruark

Read More About Black Canyon Here.

CHUKHAR WITH SHALLOTS

  • 1/2 stick butter
  • 4 chukhar
  • 1 pound shallots, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 2 cups chicken broth
  • 4 sprigs fresh thyme

Brown the birds in 1/2 of the butter and salt and pepper to taste. Set Aside. Add the shallots, and cook until soft. Set shallots aside. Melt the remaining butter and add flour; stir for two minutes. Add broth, return the shallots, chukhars, and thyme. Cover and cook until tender (about 15 or 20 minutes).

At Mesa's Edge by Eugenia Bone. A celebration of the food from Colorado's North Fork Valley of the Gunnison
Bring On The Chukhars, and the Pheasants Too!

*This recipe was taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North fork Valley by Eugenia Bone. It provides great insight into the Gunnison Country and the unique pleasures of this area.

You May Also Like Our Thoughts On  Pheasant Hunting HERE, and a recipe for pheasant burritos that we love.

By Michael Patrick McCarty

And, You Might Also Read Our Post About Trophy Pike Fishing at Manitoba’s Silsby Lake Lodge

https://steemit.com/hunting/@huntbook/sporting-destinations-black-canyon-wing-and-clay

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