“Some time ago I walked around to the back of a big, empty house and came upon elk tracks on the cement patio and walkways of a hidden courtyard. Tall evergreen trees swayed from the light winter wind and murmured in the hushed overtones of a holy cathedral. It had just snowed, and the tracks stood out like a beacon in the dazzling mid-morning sun.
The sight stopped me quite dead in my stride. It was as if I had walked squarely into the solid concrete walls of some plainly obvious yet unseen building, as a great hand with a large extended finger descended from heaven to point them out in quivering disgust.
Kneeling in the snow by a gleaming steel barbecue, I felt light-headed and unsure as my eyesight blurred and the earth moved beneath me. It was all I could do to control my revulsion and rising anger as the world slowly came back in focus.
Struggling to rise, I could only begin to wonder what had caused such a powerful vision. I may never know why the full force of it all had hit me so hard on that day and at that particular moment. But it was real, and it was painful.
I only know that there is something terribly wrong about the placement of elk tracks on concrete. It is an assault on the sensibilities of common sense and a great festering wound upon all that is spirited and free. It screams of wrongness and wrong-headedness, and of human cleverness driven past it’s acceptable limit. The tracks document a trail of horrible mistakes and destructive paths. It is a mere glimpse of a dark and terrible future reality.
No man should have to witness it, nor bear it. No man should have to try. The snow will melt and the tracks will disappear, leaving behind them only the promise of what might have been. I can read meaning into most kinds of animal tracks, but no matter how hard I may try I can find no sign on the cruel and heartless soul of concrete walks and driveways.
I am, and have always been, a hunter. I must have fresh tracks to follow”.
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Kid’s Say the Darndest Things!…
As a long time used book dealer, I have been privy to a wide variety of personalized gift inscriptions. Most are, well, personal…Others can be educational, thought-provoking, or entertaining.
Some are quite surprising. I thought that you might get a kick out of this fishing autograph by our young fisherman here:
As you can see, Haden had a few other things on his mind too!
I hope that he did manage to catch some fish…
This inscription was found in The Angler’s Book of Daily Inspiration: A Year of Motivation, Revelation, and Instruction by Kevin Nelson.There are lots of wonderful motivational quotes here by some of the world’s finest fisherman.
They are almost as good as young Haden’s aspirations for the day too!
We usually have a used copy or two in stock. Please email us at firstname.lastname@example.org for a price quote.
“Fishing lets the child in me come out.” – Mel Krieger
“One hot afternoon in August I sat under the elm, idling, when I saw a deer pass across a small opening a quarter-mile east. A deer trail crosses our farm, and at this point any deer traveling is briefly visible from the shack.
I then realized that half an hour before I had moved my chair to the best spot for watching the deer trail; that I had done this habitually for years, without being clearly conscious of it. This led to the thought that by cutting some brush I could widen the zone of visibility. Before night the swath was cleared, and within the month I detected several deer which otherwise could likely have passed unseen.
The new deer swath was pointed out to a series of weekend guests for the purpose of watching their later reactions to it. It was soon clear that most of them forgot it quickly, while others watched it, as I did, whenever chance allowed. The upshot was the realization that there are four categories of outdoorsmen: deer hunters, duck hunters, bird hunters, and non-hunters. These categories have nothing to do with sex or age, or accoutrements; they represent four diverse habits of the human eye. The deer hunter habitually watches the next bend; the duck hunter watches the skyline; the bird hunter watches the dog; the non-hunter does not watch.
When the deer hunter sits down he sits where he can see ahead, and with his back to something. The duck hunter sits where he can see overhead, and behind something. The non-hunter sits where he is comfortable. None of these watches the dog. The bird hunter watches only the dog…”
From the chapter entitled “The Deer Swath” in A Sand County Almanac”, by Aldo Leopold.
I read this for the first time many years ago, and the basic premise of it has stuck in my mind ever since. It is classic Leopold, whose writings always seems to leave behind more thought-provoking questions than he answers. He was, and still is, one of the preeminent teachers of the natural world.
Looking back, I realize now that I have always sat with shoulders squared up to something at my back, watching.
Perhaps I am just a deer hunter at heart. It is the promise of deer, for which I wait.
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Man in all his forms has been dragging something along behind him since he first stood upright and made his first staggering steps toward the horizon. Sometimes, it was a big hunk of life sustaining meat just like this.
They say that modern man hunts to fulfill some relentless though mysterious primordial need. Perhaps it is a way to reconnect with mother nature, to feel the wind on our face and remember our true place in the world.
“The real work of men was hunting meat. The invention of agriculture was a giant step in the wrong direction, leading to serfdom, cities, and empire. From a race of hunters, artists, warriors, and tamers of horses, we degraded ourselves to what we are now: clerks, functionaries, laborers, entertainers, processors of information”. – Edward Abbey
“One does not hunt in order to kill, on the contrary, one kills in order to have hunted…”.
The young whitetail buck bounds proudly into the field of newly planted winter wheat and stops, and I know that I must remember to take a breath. Just moments before it had magically appeared from the heavy shadows at field’s edge. I saw first its jet black nose, then it’s eyes, followed by searching ears, and horns.
For some mysterious reason I had been staring intently at this very spot amidst the tangle of heavy vines, the bright green leaves of sassafras trees, and the yellow of remnant persimmon fruit hung on bare branches. It is as if I already knew, somehow, that I would see a deer this morning, and was simply waiting for its arrival. It’s a huge moment when you are thirteen. Why it’s as big as the world.
Just before daylight I had wedged myself into the crotch of an old, dead tree on the more open side of a small, protected field. It was more than cold with a biting, mid November wind, but the tree was big, protecting, with thick, comforting limbs radiating from its base. It was like a fort, and it was great fun just to sit there, hidden, listening.
Morning in the eastern deer woods has a rhythm and cadence all its own. Once heard, it remains indelibly recorded on the heartbeat of your mind I can still hear the stirrings of squirrels and small creatures in the dry leaves and forest duff below, the twittering birds, the scornful proclamations of Blue Jays and wandering crows above. I miss it so.
I remember feeling that the buck knew I was there, would be there…watching. Perhaps he had seen a small, slow movement from me, or perhaps he just, …knew. Will he come? Even If he suspects nothing there is little reason for him to continue across an open field on a bright, sunny morning during gun season, with plenty of heavy cover in the trees of the wood lot behind and around him.
I wait. The buck hesitates for a brief time, an eternity, and then trots calmly and purposely along the edge of the trees towards me. I am paralyzed. Though mostly ready, I’ve not yet had time to assess the situation or remember my role in it. My feet are only about six feet from the ground, and I know that he will see me and swap ends quickly if I move too fast. Still, I feel that he knows I’m there and can not change his course, and can somehow see himself moving, thru my eyes, as he crosses in front of my stand.
It’s now or never, and in one motion I come from behind his track and start to swing my shotgun bead towards his shoulder. He stops as if on command, as if this is his part in the choreography of a primordial dance, and this is the selected spot to place his feet. His body is perfectly broadside, with his head turned towards me and up, his nose shining in the sky.
There is no sound, no mind, no time, just our breath frozen in the air as I settle behind the gun. He waits patiently, gracefully, and completely at peace with what is about to come his way. Both parties share something all-knowing yet incomprehensible, without judgement. It is agreed. We have done this before and may do so again, god willing.
I don’t remember pulling the trigger, yet It ends as it must if you are a hunter. A life taken. I am too young to comprehend the full meaning of the act, yet somehow I know there is something more. It is an end, perhaps a beginning, I do not know. The circle complete, we are bonded. It is a gift of the deer and it is sacred.
I pray I will not forget, both then, and now.
“No Sound. No Mind. No Time…A Hunter’s Mind” – Michael Patrick McCarty
*Few moments in my hunting life have held more importance, my first whitetail buck – a sleek 6 pointer. It was 1971, and I was Thirteen. A hunter, I am.
The best meal I ever ate, anywhere, featured cottontail rabbit fried hot in an electric skillet, hunted up fresh from the fields within sight of the big picture window of my friend’s southern New Jersey family homestead.
I had eaten many a rabbit by the time I had nearly finished highschool. Cottontails were our sportsman’s consolation prize. They were everywhere in our neck of the woods, and we could always count on bagging a brace or two when we could not find a covey of bobwhite quail or other small game.
But the rabbit of my experience had never tasted like a lesser prize. My friend’s mom knew her way around the kitchen, and she knew exactly what to do with farm fresh ingredients, be they wild, or not. She was, in fact, a culinary wizard, conjured up to look like an ordinary woman.
What she did I suppose I will never really know, but I suspect it had something to do with buttermilk, flour, a perfectly matched selection of spices, and hot lard. The meat hit the pan with crackle and sizzle, and it spoke of blackberry leaves and sweet clover and sun dappled woodlots.
It literally melted in your mouth, and I remember watching as a heaping plate of rabbit pieces disappeared into smiling faces around the long farm table. It was ordinary fare, dressed in high style, and I was the honored guest of their simple realm. I knew then that I would never forget that wonderful dinner, and I have never looked at the unsung cottontail in the same way since.
Contrast that with the worst meal I ever had, which I had the displeasure of ingesting in a windswept Quebec-Labrador Caribou camp north of Schefferville, somewhere below the arctic circle.
It was a vile concoction of rancid grease, pan drippings, and rendered fat, and we ate it with a big metal spoon of questionable cleanliness. My native guide kept it stored in a good-sized mason jar, and he carried it around like it was the holy grail of gourmet cuisine. He ate it while sporting a huge grin, and I tried it because he wanted me too, and because he acted like it was so damn tasty. Who knew?
It seems that many people in the far north country can develop a bad case of “fat hunger”, as a result of their super lean, high protein diets. This affliction is also called “rabbit starvation”, having been given its name by those unfortunate souls who at one time or another subsisted solely on rabbits.
A hefty jar of partially congealed fat can be a highly prized commodity in that world, where calories count, and the lack thereof can literally mean the difference between life and death.
One throat gagging spoonful was quite enough for me, followed by an old candy bar of some kind to dull the taste, and washed down with some lukewarm canteen water. To this day, the occasional thought of that wretched goo turns my stomach inside out, now almost 40 years later. It definitely gives one some perspective on the otherwise fine cuisine of Canada.
With that in mind, an honorable mention must go to the partially raw and burnt slices of elk heart I skewered over an aspen fire one clear, brisk night in the Colorado back country.
I should have been more than happy that lonely, star filled night. I had taken a fat four point bull elk with my recurve bow just hours before, and I was headed back to my friend’s small hunting shack when I ran out of daylight, and flashlight batteries.
I took a breath snatching fall from a low cliff, and by all rights I should have hurt myself badly, but did not. So, I gathered up some branches and hunkered down for the night, and thanked my guardian hunting angel. The animal’s heart and liver was all that I had packed with me.
It wasn’t so bad, after all, if you enjoy rubbery, half-cooked offal, but it could have used some salt. And it would have been far better if I had some water, which I had run out of during the hot afternoon. The head pounding hangover left over from the previous night’s shenanigans was still with me, which did not help my predicament.
In my defense, let the record state that it was the weekend of my bachelor party, and it is fair to say that the boys’ and I had just a little “too much fun”. I had been the only one to stagger out of camp that early morning, and only then because I had somehow managed to pass out in my hunting cloths, with boots on. One downhill step, and I was on my way.
My head and parched throat told me that I was in for a rough night, but my heart said that there were far worse places to be than in the abiding lap of the Rocky Mountains, with elk bugling all around, even if the meal was merely marginal. It’s how memories are made, and I would not trade them now for all the world. We laugh about it still.
The supper I am most grateful for consisted of one big can of yellow cling peaches, packed in heavy syrup. I ate them while huddled in a sleeping bag, in the low light of a small gas lamp. I did so from a short bunk in the cabin of a small crab boat, anchored just off the beach somewhere in Prince William Sound, Alaska.
My guide and I had spent the day above timberline hunting mountain goats and glassing for coastal brown bear, and we had been late getting back to our pick up point. Loaded with the heavy hide and meat of a white-robed goat, we struggled down through the rocks and heavy underbrush in a race to beat the faltering late night sun. We didn’t make it.
Left with no easy choices, we made our way to a gurgling stream in the bottom of a canyon, and waded in. We thrashed and slipped and bullied our way down through knee-deep water for more than a few miles, while desperately trying to keep our feet under us. It was a truly dark and soul-searching night, made far worse by the occasional loud crashes of large, big things, just out of sight. These things most probably had huge tearing teeth and long, flesh ripping claws to go with them. It was not a pretty picture, and I am not proud of the terrified thoughts and hobgoblins which danced and screamed inside my head and nearly got the better of me.
I have never been so happy to break clear of thick brush, and to see a low slung skiff waiting hopefully on an open cove in the light of a wispy moon. My father could barely speak, relieved from his duty of pacing the shoreline and imagining the worst. Once on board the main boat, and safe, I had enough energy to slurp down those aforementioned peaches that had appeared under my nose, to then lie back and fall instantly asleep.
A can of peaches is certainly not much of a meal, but it was heavenly sustenance to me. It was much better than the alternative, which most importantly meant that I had not become the hot and ready to eat snack of a snarling 10 foot beast. Thank god for life’s little graces.
Last but not least, I savored my most memorable meal on the day after my wedding in the high mountains of Colorado. We spent a pampered night or two in Aspen’s only five-star hotel, and dined in its’ fine restaurant.
The company and the conversation was grand, to say the least, as was the atmosphere, and the setting. The hotel has a grand view of the area’s towering, snow-covered peaks, and sits within close proximity of summering herds of elk, and the occasional black bear. It was a most appropriate location from which to approach a colorful plate of elk tenderloin with sun-dried cherry sauce and sweet potato fries, duly crafted by the expert hands’ of one of the world’s greatest chefs. I can only describe the entire experience, as well, absurdly, …grand…
Now that was a preparation for the ages; a far cry from a flame scorched elk heart to be sure, and almost as good as that lovingly tendered rabbit dinner of my youth.
So, these are some of my food highs, and lows, in the proverbial nutshell.
No doubt you have several of your own. If you do, we’d love to hear about them.
Care to share?
You may also wish to see the recipe for grilled elk loin and cherry sauce here.
Where would we be as outdoorsmen, and as human beings, if not for the people in our lives who took us hunting?
It is a question not so easily answered, though at least we get to ask it. Sadly, a steadily increasingly group of young people never get that chance. In most cases I can only grieve for the loss that they will never fully understand, while staring upward and thanking the heavens for the sportsmen of my youth.
It was only a natural way to be in the world in which I grew up. My father had been a hunter all of his life, and his father was too. To be true so were my uncles and cousins, my brothers, friends, and our neighbors. There was always someone to go hunting with and a shotgun was never far out of hand.
We hunted small game and deer and birds of all kinds, but pheasants – pheasants were a special creature. There were not many to be found in our corner of the uplands, and those that remained were wary and smarter than smart. It was a big event to bag a hefty, redheaded cockbird.
If you are like me then there is no doubt that you remember your first cackling rooster rising like a shimmering phoenix in the sky. The memory of that long-tailed vision burns brightly in the mind, ready for access at a moment’s notice. Mine is a mind full of ring-necks.
I hold my treasure trove of remembrances most dearly, yet it occurs to me that It is only right to return the favor. I am more than willing to share that long list of images in my head, though I would be most happy to help you gain your own.
One thing can be said.
Take a boy, or a girl, hunting – today. It is a responsibility and an honor, and in fact a debt that must be repaid.
We can only be as strong as the sum total of our experience, and I cannot comprehend a life barely lived without the solid grounds of woods and field beneath the boots. The pursuit of wild things is a foundational activity, built upon the realities of the natural world and the spirit of the quickening heart. It is an opportunity to learn some core moral values, while becoming part of something much larger than one’s self.
We owe it to our mentors to carry the torch; to help ignite that undying spark in the imagination and energy of the next generation. I can think of no greater reward than to be remembered fondly in the thoughts of the grateful and fortunate soul of a hunter.
It is only but a moment of memory, and a towering pheasant, away.
“If Christmas came on the Fourth of July and it also happened to be your birthday, you might have some idea of what a first pheasant is like on a clear, crisp Maryland day, with the hills behind, and the tender-green meadows reaching out to black-green blotches of trees, and nothing very much to do but watch a couple of expert dogs work over the noblest Oriental stranger we have in our midst, while two mellowed old gentlemen do not interfere with a boy’s passionate effort. They were not shooting; they had been there before. It took me another thirty years to find out how much fun you have not shooting if there is somebody else around who wants to shoot it more than you do”.
-From The Old Man and The Boy by Robert Ruark
See our other favorite Robert Ruark Quote at the bottom of our post Here
*We generally have for sale some collectable copies of Ruark’s books. Please email for more information.
Read More About Black Canyon Wing and Clay HERE, and a recipe for marinade.
Wondering what do to next with your bird? Try This:
2 pheasants (cut into pieces)
4 cups chicken broth
1 cup fig, plum, or apricot jam
1/4 cup sun-dried tomatoes, soaked in a little water until soft, then chopped
1/4 cup soy sauce
1/4 cup dry red wine
2 dried ancho chiles, with stems and seeds removed and then ground
2 minced garlic gloves
2 sprigs fresh thyme
salt & pepper to taste
8 large flour tortillas
Brown pheasant pieces on both sides in broiler or hot skillet. Boil remaining ingredients(tortillas excluded) in a covered sauce pan. Add the pheasant and cook on low heat for 30 minutes or until done. Let cool, then pull the meat from the bones and set aside. Stain the sauce and return to heat. Reduce over medium heat by about 1/3. salt and pepper to taste.
Serve with warm tortillas, topped with pheasant meat and sauce.
Enjoy with your favorite extras and wine, then prepare to get ready for your next pheasant hunt.
*This recipe taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley by Eugenia Bone.
It’s a lovely read about life in this unique area of northwestern Colorado, with some wonderful recipes using the area’s plentiful bounty. It includes some wild game recipes too.
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Today was a special day in my hunter’s world. It began like most Rocky Mountain winter days, but by evening I had acquired an elk for the freezer and two new hunting buddies.
Elk meat is a prized commodity in our household and one elk provides satisfying meals for many months. Hunting buddies, on the other hand…well, they are a gift of a lifetime. I am extremely fortunate to have several and I cherish them, but hey, I’m happy to add some others.
My new buddies just happen to be brothers, and like many good hunting companions they innocently possess unbridled enthusiasm, a refreshing ability to gaze upon everything around them as if for the first time, a natural wide-eyed curiosity, and the willingness to do anything required of them to make for a successful outing. Of course, like most people they have their own unique personalities and levels of hunting skill. In this case, they happen to be smaller than most and have some trouble in deep snow or rough country. They are named MacKenzie and Connor, and they are six and eight years old. They already love elk and elk country. In fact, they live in some of the best elk habitat that Colorado has to offer. But, I’m getting a bit ahead of myself…
I have known these two since they were born, and I’ve known their father, Pat, for a quarter century or so. Pat and I have shared a lot of elk camps together, and I wouldn’t trade those memories for a lot of money, unless of course I could use it to go on more hunting trips with him. He is one of the finest hunters I know, and he is lucky to be blessed with a wife who understands his passion, and surely knows that she could not stop him anyway. Certainly it’s no wonder that “the boys” as we call them, take to the outdoors as naturally as elk bugle. Pat tells me that there was a time he could leave the house without them tugging at his coat tails, but he can’t really remember when that was. It’s just the way it should be, I say.
Call it a genetically inherited instinct, or say, a natural affinity for the wilds, these boys love the mountains and it is an uplifting thing to see. Pat has trained them right, of course, having brought them along whenever he could even when it meant carrying them. He’s patiently endured the myriad challenges presented by a partner who can’t tie his shoes or zipper his own jacket. He has always been the unwavering teacher in the face of emergency potty breaks, snarled fishing reels, and miscellaneous meltdowns. It’s just the way it ought to be, says he. I love and respect him more than ever for that.
Always happy to lend support over the years, I’ve done my share and have been quick to offer whatever advice a four-year old can comprehend. Mostly, I’ve never missed a opportunity to ask them an important question. Something like, “Hey Boys! – I just want to know one thing – Are you going to pack my elk? It became our personal joke and was always a great question to ask at parties, causing them to fly off with hysterical giggles and laughter and to repeat it to their young friends who do the same. It’s not often that you get a chance to train a group of small ones in the proper order of hunting priorities. After all, middle age now stares me squarely in the paunch, and frankly, I’m gonna need the help.
Today, we are wholeheartedly engaged in what can only be called a “meat hunt”. We know that there is a small herd of elk not far above the house, and it is late afternoon before everyone is gathered and we prepare to sneak up and over the ridge. The boys have geared up like old pros, which of course in many ways they are. They have watched a multitude of elk from their picture window, probably before they were interested in much else. They know the elk trails and the difference between a yearling and a big cow and where the herd is likely to run if they are spooked. Connor is next to me when we start off, and he does his best Indian imitation while pointing out tracks along the way. He shows me where he last saw the elk, and as we near the top of a small rise we see the oh so typical head up frontal view of a smart old cow. We’re busted, and I’m wheezing up through the oak brush and slippery rocks for position.
The first group of cows is moving and I wait, hoping for a better shot and about to lose my opportunity. Luckily, a mature cow is bringing up the rear. It’s not the easiest shot in the world, nor the toughest, but I’ve not been shooting well for a couple of seasons and I take some extra time to draw a bead. I squeeze the trigger and she drops in her tracks. “Nice shot Mike”, I hear from my six-year-old guide. Sweet words to be sure when your luck has been a little off for a little too long, and out of the mouths of babes at that.
We stand around the downed animal and I am truly grateful. Pat heads off to help another member in our party, and I am left alone with the two boys and a beautiful sunset in a clear, cold December sky. The boy’s seem quite content to hunker down in the snow and watch, and help. I become aware of the fading sky and the mountain peaks over their shoulders and think that they are exactly where they want to be. They wear these mountains like a warm woolen blanket, and there is room underneath for me, and for us all.
I stand before the elk and bow to the four directions and give thanks, party because it is something I have come to do to show respect, and partly for effect, as I know they are watching. What are you doing, they ask? Why did you look in that direction first? It’s obviously time for me to answer some questions.
I decide to quarter the cow for easier handling, and when my knife comes out they really become interested. Something about boy’s and knives, I guess. “Why are you doing it that way, they say?”. Where did the bullet hit? How many teeth does it have? How old is it? Mike, your elk tooth wedding ring is all bloody is it going to be O.K.?” And so on and so on.
I warn them several times to stay clear of my knife in case I slip, but they never miss an opportunity to touch or prod or examine in some way this elk. Their mother has sternly warned them to not ruin their cloths, and both their father and I reminded them more than once. For all the good it does. They want to be close, to smell its’ smell and lay their fingers on its teeth. Even in death, they want to become part of its life. These two are hunters, make no mistake, and I’m proud to be with them on this mountain at this moment in time when two young people chose to join us all in the adventure that we love.
They were quiet for a while, and I was working to beat the darkness. I saw their heads come up and they smiled and looked at each other like they had a thought at the same time. “Hey Mike!, they say proudly. You know what?…we’re gonna pack your elk”.
I stare at them for a moment, and then clandestinely wipe a bit of moisture out of the corner of one eye. It is not an easy maneuver to perform with a heavy backstrap in one hand and a sharp blade in the other.
“That’s right, I say. I’m sure glad you guys are here”.
A big trout is an extraordinary creature – built for power, speed…and battle. Some, like this guy, are more than a match for any fisherman.
We all wish to catch a trout like this one day. If any of you already have, then you know that maybe, just maybe, there is another fish like this out there…deep below the surface…finning…watching…waiting – for one more cast…
May your waters be wild, and big!
And Oh, By The Way – You Might Want To Get A Larger Net…
Original Pencil Drawing Of a Brook Trout By Charlie Manus of Marble, Colorado
Perhaps the world’s foremost salmon angler, the late Lee Wulff wrote of his adventures as airplane pilot and explorer in Bush Pilot Angler. This book tells the story of when Lee pioneered the fabulous salmon and brook trout fisheries on the remote Newfoundland coast. Bush Pilot Angler is a marvelous story of courage, love, flying, and fishing.
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May 20, 2015
By M.R. James
48-Year-Old World Record Shattered!
Jeff Samson had been thinking more about tasty blueberries than record-class caribou antlers in early September of 2013. But as Jeff and his wife searched for patches of ripe berries in the Middle Ridge area near Gander, Newfoundland, the sudden sight of a giant woodland stag feeding nearby snagged their attention. One look was enough. Jeff hustled home to grab his bowhunting gear.
Several frustrating stalks later, everything finally fell into place when Jeff managed to slip within 15 yards of the browsing bull. A single well-placed arrow dropped the caribou and in due time rewrote the Pope and Young Club record book.
See Original Article About the Samson Stag by M.R. James
THE McCARTY BULL
World class animals of any species of big game are hard to come by, and the taking of a world record animal can make some big news in the bowhunting world. Obviously, this is old news for some, but I have only recently discovered it.
I must tell you, it really sent me back in time.
My father, Mark A. McCarty Sr., was an archer and a bowhunter before it became more widely popular. The art and challenge of the sport truly appealed to his character and can-do attitude. He was a rifle and shotgun hunter from an early age, but put them both away for good after killing his first white-tailed deer with the bow & arrow.
He fell in love with the idea of Newfoundland after meeting legendary sportsman and filmmaker Lee Wulff. Mr. Wulff was known primarily as a fisherman, but he was also the first person on the island known to have killed both a caribou and a moose with archery tackle. It was not long before my dad had made the first of several bowhunting trips to Newfoundland.
He fished and hunted for moose, black bear, and caribou, but it was the Woodland Caribou that enthralled him. He very badly wanted to take one home.
He did just that in 1966, and oh what a caribou it was. In fact, it would have been a world record animal had it not been bested by the stag taken by Dempsey Cape and two other bulls killed at about the same time, though I am not privy to the exact chronology of the events. Apparently, 1966 was a very good year for Woodland Caribou hunting in Newfoundland.
I remember how excited he was when he returned home. His success created quite a stir among his friends and his taxidermist, who was also an official Pope & Young Club Scorer. The news of the Dempsey Cape bull or any of the others had not yet reached him, and from what he could tell he had just taken the new world record.
I remember his astonishment when the word came down, and I would not be honest if I did not report that he was just a little deflated when he realized that his accomplishment was so short-lived.
Such is the nature of records, I suppose…
Nevertheless, he was happy for the hunter and more than willing to give credit where credit was due. After all, he knew first hand what it took to get the job done in that wild and hard-won country. He had quite a difficult hunt himself.
The story goes, as I remember it, that he had returned to hunt caribou here for the second or third time. After several days of hard hunting and several close calls, he and his guide spotted a bull that really got their attention. It was tough going, and no mater what they tried the stag remained just out of range for several hours. The moss and muskeg took a heavy toll on their legs, and he was just about done-in when he finally worked his way into position.
He said it was quite a long shot for his Black Widow Recurve, but it was that shot or nothing and he had to try. He launched a cedar shaft with a Hilbre broadhead at about 65 yards, and was elated to see the bull react to what was an obvious hit.
Unfortunately, the celebration was rather short-lived too, as he soon discovered that the arrow had hit towards the rear of the animal and was now lodged in the hindquarters.
The bull was obviously compromised, but far from ready to give up easily. Knowing the toughness and moral constitution of my father, neither was he. He told me that he stalked this bull for another mile and more, and even watched helplessly as it swam across a good-sized lake.
But the bull was beginning to tire. Finally, after working their away around the lake, near the end of a long day, he was able to get another arrow into the boiler room from a distance of forty yards. And, as they say, the rest is bowhunting history.
I have lived with that story, and others, for nearly fifty years. It is one of the reasons that I became a hunter, and more to the point, a bowhunter. It has led me on many outdoor adventures, for game small and large across North America. I would not have had it any other way.
I have yet to see this magical place called Newfoundland, but I want to, in fact yearn to, and it is at the very top of my bowman’s bucket list. I doubt if I could ever come across a stag as fine as Mr. Sampson’s current world record, or one as special as my father’s. But that won’t keep me from trying.
Bowhunting means everything to me, and it is the thrill of the chase and the sheer magnificence of the Woodland Caribou that keeps me going. In my time I will hunt one up in honor of those who have come before me, and for all of those who can’t wait to get there too!
*I have used the 1993 record book as an example, as I do not have the most recent record book in hand at this time. As you can see my father took his bull at King George IV Lake. I believe that this area may be now closed to hunting, but I am not sure of the details. My father passed along several years ago, and the mount of his caribou was lost in a fire. I did, however, have a good long look at it. It remains stored in a good place, right at the forefront of my archer’s dreams.
Anyone know where my father’s bull stands at this time?