It’s Rainbow Trout For Dinner(s)

A fisherman poses with a fillet of a big trophy rainbow trout, before brining for the smoker
A Slab of a Slab!

 

You have a clue that it’s a big one when you can’t fit it into a selfie.

I don’t know about you, but this is the biggest trout fillet that I have ever seen. No doubt there is a bit of an optical illusion going on here, but then again, maybe not…

There will be more than a few meals out of this fish, either way. It was caught in Colorado, but I’m afraid that I would not have a friend for very long if I told you exactly where.

This one is heading for the smoker after a proper brine and soak. I can almost smell the swirling woodsmoke now, teasing the recesses of my epicurean memory. I remember too, just how much I love a fresh trout dinner.

Perhaps it’s time to grab a fishing pole…

 

A fisherman holds a trophy rainbow trout out in front of his body and takes a selfie
Too Heavy, In A Good Way!

 

A SIMPLE BRINE RECIPE WITH MAPLE AND GINGER

  • 8 cups water
  • 2 cups soy sauce
  • 1/2 cup maple syrup
  • 1/2 cup kosher salt
  • 1 1/2 cups brown sugar
  • 1 tbsp ginger
  • 1 1/2 tbsp granulated garlic

Mix well, and brine fish for 6-10 hours. This should be enough liquid to cover 8-10 pounds of fillets.

 

Posted by Michael Patrick McCarty

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