I like patty sausage, so here is one bulk sausage recipe that you may enjoy:
Hot Italian Mountain Goat Sausage
- 5 pounds ground shoulder or cut of your choice
- 2 Tbsp Salt
- 8 tsp Fennel Seed
- 8 gloves Garlic, finely chopped
- 4 tsp Oregano
- 5 tsp Crushed Red Pepper
- 1 1/4 tsp Coriander
- 1 tsp Black Pepper
- 1 Tbsp Paprika
- 1 1/4 tsp Caraway
Mix very well. Form into patties and fry in the cooking oil of your choice.
*You may also wish to substitute 1 pound of ground pork butt for 1 pound of goat, which seems to go together quite well and does add some flavor.
**This recipe also works well with elk, mule deer, and pronghorn antelope. I have tried them all, and to my added surprise, I believe I like the mountain goat the best.
It’s a tough job, but someone has to do it!
May the goat be with you!
Posted by Michael Patrick McCarty
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