Antelope Down – And It’s Always a Thrill

August 2018

 

A Hunter Poses With A Pronghorn Antelope, Taken In Northern Colorado With A Hoyt Satori Traditional Takedown Recurve and Easton Axis Carbon Arrows. Photography by Michael Patrick McCarty
First Kill With The Mighty Recurve

For the last several years I have been fortunate enough to figure out how to hunt a pronghorn, somewhere, to start off my annual bow season. It’s a fabulous way to warm up for elk, or mule deer, or whatever else that you may be after.

They are one of my very favorite animals to bowhunt, for a variety of reasons. For one thing, if you hunt them over the right waterhole, under the right conditions, you can just about be assured that you will have  a fine old-time.

Set up correctly, and it is generally not a question as to whether you will have a shot, or not, but more of a question, as to when. It will probably be a chip shot too.

I have spent a considerable amount of time in my bowhunting career looking over many a good buck, looking for just the right one. There have been years when I have been mighty particular, and that mostly means that one will be spending a lot of time in a very hot, uncomfortable blind.

A Double Bull Wide Deluxe Ground Blind By Primos, Set Up Over A Waterhole While Bowhunting For Pronghorn Antelope In The Red Desert Of Northern Colorado. Photograph By Michael McCarty
Home Away From Home

I’ve learned a lot about them, up close and personal, and I never grow tired of watching them. They are a magnificent creature, and for them I have nothing but great respect.

With that in mind, I can tell you that my opinion as to what qualifies as a great buck has come a long way too. For now, I can make a case that any buck’s a good buck, in my humble opinion.

Why do I say that, you might ask?

Well, the answer is quite easy on that one – and I’ll come right to the point. Just stick a fork in one sometime and you’ll know all about it too!

It is my very favorite of all big game meats, and I can almost never wait to get some tenderloin spattering in a hot, heavy pan.

Time to heat up the stove, right now…

Best,

Michael Patrick McCarty

 

“Long ago I learned that my hunting is not just for meat, or horns, or recognition. It is a search for what hunting can give me, an effort to win once again that flash of insight that I have had a few times: That swift, sure intuition of how ancient hunters felt and what real hunting – honest-to-God real hunting – is all about. It is a timeless effort to close that magic circle of man, wildness and animal”.

John Madson, Out Home, 1979

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