Caution – Elk Crossing!

 

A cow elk prepares to cross the road next to a caution sign in the snow in Colorado
It’s Always Best To Give An Elk The Right of Way. Photo by Michael Patrick McCarty

 

No one truly knows how many elk are killed each year on Colorado highways, but one thing that is known for sure – the trend is rising steadily upward.

It’s a sad statistic, resulting in immeasurable losses to an invaluable resource. And of course, elk versus vehicle collisions are no laughing matter. The encounter can be, and often is, deadly for drivers and passengers.

The fall and winter months are the most dangerous times, when large groups of elk travel great distances though traditional migration corridors, often congregating near food sources in the lower elevations. Unfortunately, most of the major roadways are located here too.

So, you might ask, what’s a driver to do?

Well, to quote an oft-turned phrase – speed kills. Simple as that.

We would all be wise to slow down and enjoy the ride. Be aware, and on the lookout for this otherwise unmissable creature in the shadows of the night.

Give an elk a brake, today…for tomorrow.

You will be eternally glad, that you did!

 

By Michael Patrick McCarty

 

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And For The Discriminating Gourmand’s Among You, Pick Up A Copy Of:

 

Quick-Fix Cooking with Roadkill (Paperback)

From the author of The Original Road Kill Cookbook, which has been in print for over twenty-five years and has sold over 200,000 copies. This title is targeted towards the same audience as Jeff Foxworthy, whose 2009 AMP day-to-day calendar You Might Be a Redneck was the tenth best-selling 2009 calendar and sold more than 225,000 units.

Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill.

Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare.

Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine.

Nothing is left to chance, except your next culinary roadkill junction. So, when there’s a fork in the road, why not pick it up and eat what’s found nearby.

New From:$9.99 USD In Stock
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