“Above came a swift whisper of wings, and as the loons saw us they called wildly in alarm, and took their laughing with them into the gathering dusk. Then came the answers we had been waiting for, and the shores echoed and re-echoed until they seemed to throb with the music. This was the symbol of the lake country, the sound that more than any other typifies the rocks and waters and forests of the wilderness.” – Sigurd Olson, Listening Point, 1958
There is a place in the world that calls my name, with a voice as strong and true as could ever be. It thrums in my head, somewhere deep behind the bustle and noise of everyday living. Searching, beckoning – for me, since the first time I learned of it through my readings long ago. It became some vague and unfilled need, an itch I could not scratch, leaving me in want of something I could not capture. I did not know if I could ever get there.
It is a land of windswept waters and shimmering weed beds, dark timbered islands with ledges of stone, and jagged, multi-dimensional rocks that wrap the untamed shoreline as far as the eye can see.
There are loons here, lonely gulls and bright headed eagles, moose and bear, and the occasional otter slipping gracefully through the waves. There are fish here too, toothy critters, and some as long as your leg. It’s about hovering clouds of blood sipping mosquitos, and impossible days of light that do not end, but only change in tone and hue. It’s all about boats and motors and good friends laughing, eager to see what lies around the next bend.
41 1/2″ of Fun and Fury
They call the place Manitoba, and she is a crown jewel of boundless and spellbinding beauty. To my everlasting satisfaction I finally made it, having returned from her just now. With focus and joy I hold the spirit of it all close to my breast, lest she slip away quietly like a dark shadow in the night. I miss her already, with a depth and breadth of longing indescribable by mere mortals.
To say that Manitoba is all about game fish would be a vast understatement. There are Northern Pike and Walleye in numbers and size that would give any hard-core angler a tingle. Both species have legions of diehard fans, of one or the other, or both. They do seem to go together as naturally as warm sourdough bread and butter, and that’s just fine with me.
It’s easy to become obsessed with this kind of fishing, and it doesn’t take long to discover why. You simply have not lived an outdoor life in full until you’ve seen a green backed missile smash a brightly colored floating Rapala dropped perfectly at the water line, streaking through the sun dappled waters like a bear on fire as you remove the slack and make that first electrifying twitch. It is what piscatorial dreams are made of.
A pike is a ferocious customer. He is mean and crude and bursting with bad intent. There is never any doubt about what lies upon his mind, that being to destroy and consume any fish or small creature that will satisfy however briefly his incessant appetite and fulfill his instinctual need to perpetuate the species.
When hooked he is a stout rod full of trouble, and you can feel his mood through the line and see it in his eyes when he knows that he has been fooled. You have diverted him from his one unabiding mission, and he will not forgive you for it.
It makes one very glad to be something other than a baitfish. I, on the other hand, forgive him completely. He is only doing what a northern pike is designed to do, and he cannot change his ways no more than a wolf could cease to dog a wounded moose. I feel for him too, because without a doubt life is tough if you’re a pike. Just imagine the millions upon millions of his kind that never made it to breeding size.
The Walleye, on the other hand, seems a most different kind of gentleman. His real name is Wall-Eyed Pike, or Pike Perch. He is really not a Pike at all, but is in fact the largest member of the Perch family.
A tackle thrasher he is not, and I think it fair to say that although they are great fun to catch that is not why we seek them out. Walleye are challenging too, but perhaps that’s not it either. Dare we say that it’s all about the shore lunch fillet, done up right with a side of deep-fried potatoes?
I am squarely in that camp, and he may well be the pre-eminent panfish of North America. I simply cannot look at a walleye without salivating, while instantly picturing that glorious white, boneless slab sizzling in a dark black cast iron frying pan. If that’s a bad thing I stand guilty as charged, but blissfully unapologetic, just the same.
Still, walleye possess their own kind of seriousness. They are a more finicky eater than the pike, and seem more dignified and refined. They may prefer to gorge themselves upon mayflies or minnows depending on the day, or….perhaps not. Fisherman seem to talk of them in hushed and respectful tones, so as not to offend them and put them off of their feed. They remain a most mysterious fish, at least to me, and I plan to spend many more hours trying to figure out what makes them tick.
Of course northern Manitoba is the perfect place to do just that. We four booked our trip with Sam Fett at Silsby Lake Lodge, and they offer some of the finest trophy pike and walleye fishing in North America. Sam and his family have been in the outfitting business for decades, and it’s quite obvious that they know how to turn out some mighty happy sportsmen.
Their literature and impressive brochures speak of fish long and broad enough to test the skills of even the most seasoned outdoorsman, and they are not exaggerating. Boy do they have the fish!
Silsby Lake Lodge offers commercial flights from Winnipeg direct to an airstrip just one quick boat skip from their lodge, and it does not take long to get a line in the water. They offer full service guided lodge packages, or outpost camps with cabins or tents if you prefer to guide yourself and do some of the work on your own, as we did.
We fished from the High Hill Outpost camp for our first three days, and it was everything I had imagined a classic pike fishing camp to be. The scene and scenery is so picturesque that one could spend quite a bit of time relaxing at camp – that is if the fishing wasn’t so good. According to Sam, High Hill Lake and other adjoining or nearby waters may hold one of the largest concentrations of trophy pike found anywhere in the Province.
Home, Sweet Home
They have practiced strict conservation and catch and release policies for years, and it shows. Anglers may keep a few smaller fish each week for lunch or dinner, and great care is taken to fully revive the bigger fish.
A combination of perfect habitat, large baitfish populations, and exclusive access leads to a rare opportunity for mature fish – and lots of them. Sam told me that we had an opportunity to catch a northern of over 50″ in a weight range up to 45 pounds, and I believe him. That kind of possibility adds a very special spin to every cast!
Our small group did not catch the “fatties” as they call them on our brief stay at High Hill but we did catch all of the smaller pike that we could have wanted and two fish that we estimated to be in the 17 to 22 pound class. It was the first big pike that I had ever brought to the boat, and it is a thrill that I will not soon forget.
Our next destination was Pritchard Lake Outpost, which involved a short boat ride on High Hill Lake, a spectacular jaunt across Silsby Lake, an all terrain vehicle trip of a few miles to Cuddle Lake, and then another spectacular cruise to our new camp at Pritchard Lake. Suffice it to say that this was a big day of boating for a dweller of high mountain valleys and other high grounds, and I thoroughly enjoyed every rollicking wave of it. And the day was still young!
We filled out our booking with two days of fishing at Pritchard Lake, and it was everything that we had thought it might be. There was a surreal quality to this place, which no doubt had something to do with the fact that we were 90 miles from the nearest road on a body of water that in the past had maybe only ever been fished by a brave float pilot or two. The nearest other fishermen to us were probably 12-15 miles away, and true as it was, I nearly had to pinch my arm to remind myself that this was not some far-fetched dream.
We caught thick walleyes and small pike in a small outlet within ear shot of the tent, which tickled us to no end. Fishing on the main lake was slow, no doubt due to the record heat and high temperatures we were experiencing. Not the sort that give up easily, we fished hard and finally started to pick up some chunky pike in the 6 and 7 pound class, which was more than enough to make me grin.
We found the big boys, finally, on the last late afternoon of our trip. They were hanging in a weed bed in the middle of the lake, and the next two hours went by in a slow motion heartbeat. My boat partner and I caught three large pike in that 15 pound plus range again, and we had several others on that were probably bigger but spit the single barbless hook we were using. Later, our other friends fished that same weed bed and boated a 39 1/2″ fish, which surprised us since we had thrashed the area pretty good. Apparently our efforts had just warmed him up for another tussle.
We returned to camp completely exhausted, knowing that we had left behind all that we had to give, and receive, somewhere out there on those lakes. The only thing left to do was to raise a glass to the northern lights and bow before the utter majesty of this small nick of time. Some places are even harder to leave than they are to get to – and Pritchard Lake was certainly one of those.
I had a lot to think about on the boat ride back to the ATV, and it was all good. At first we picked our way through the shallow bars and watched for logs or other obstructions before opening that engine throttle. It reminds you of what it took you five days to figure out; that this is a world to slow down to and that there is no need to hurry like we all do in our lives back home.
It also warns you that there is danger here too, easily found. Like much of the north country, Manitoba can be a gentle sister or one mean mama, and things can change rather quickly. The character of a trip can be redefined in the blink of an eye, and sometimes not in a good way.
You can sense it in her moods, in the air and upon the changing weather. She can be a woman of tough love that suffers few fools, and rarely more than once. As with all wild things in wild places, there is a thin red line between the living and the not. Fail to respect her, and it’s “Gone beaver”, as the Mountain Men used to say.
If you doubt this then you are simply not paying attention. There are rocks here aplenty, anchored just under the surface, waiting for the unwary sport. Hit one just right and it can punch a hole in your boat faster than the stab of an eagle’s beak, or bash your engine prop off in an even bigger hurry. Do so and you may spend a cold wet night on the beach; that is, if you are very, very lucky.
But in all things worth attempting there is no reward without risk, as well it should be. A little danger can be an exhilarating thing, and it does one good to get that much too civilized blood pumping in the veins. Meanwhile, she dares us on into the waves and spray.
“Take me if you can”, she says…Are you ready?
I could go on and on about our Manitoba experience, but perhaps I shall save some more of it for another time. It’s always good to keep a few good things in reserve to savor and contemplate, at least for a while. One last point though.
Take my advice and don’t ever let anybody tell you that a Northern is not fit for eating. All of my life I have heard pike described as inferior fare – too many bones they said. Well, I am hear to tell you not to believe them.
Another Day At The Office
I asked our Cree Indian guide Lenard about the matter before I got to try one, and being a man of few words it was an easy decision for him. He told us that he liked walleye and pike about the same, and that he liked his fish baked or fried, but not boiled. “They don’t taste too good boiled”, he said. So there you have it.
We found the taste of pike delightful and not too far removed from that of walleye, and the bones not so bad if you filleted them well and were on the lookout. They are fabulous cooked simply on the grill, and my friend who knows a lot about these sort of things thought the feel and texture reminiscent of a nice hunk of halibut. Poor man’s lobster he called it, and it simply screamed to be dredged in butter and garlic. It was one of the greatest surprises in a most surprising trip.
A Little Friendly Competition
Home now in the brisk night air of the Colorado Rockies, I am left with only memories and whimsical deliberations.
How many modern-day human beings, for example, have been blessed to be able to say that they have pitched a plug to game fish that have never seen a lure; in a lake that most certainly has never been plumbed with any kind of thoroughness?
How many of us have become part of a place where a loon can be born to paddle and dive and court; to lay its head back and cry to the heavens for the sheer pleasure of its echo without ever being heard by a human ear?
And by the way, does any bird or animal possess such a plaintive and soul-searching call as the loon? I don’t imagine I could stand it if there was.
How many of our kind have marveled after bears who have never seen such strange two-legged creatures and do not act like the bears of the settled country, or at gulls that are not at all like their more urban cousins and would never think of looking for a handout, but are only disturbed and offended by our presence?
It is all business as usual in Manitoba, and I am a most fortunate son and a far richer man for the transaction.
Many ordinary souls may look at her as a lonesome place, but not I. There is grace here, and the elegance of intelligent design. This world does not suffer for need or lack of anything, including people. It remains an enchanting realm of elementary nature and high adventure, and one cannot feel lonely when most solidly at home.
I know now that a small part of her essence will always be with me, and I can not wish for more. Yet the best part of Manitoba is the way that you feel when you get there, and in the hope that she gives to you to know that she is there, waiting, when you are not. I will return to see her again, should the spirits and the fishgods smile.
Perhaps she waits for you.
*Izaak Walton, one of history’s most famous fisherman, offered a recipe for roast pike in “The Compleat Angler”, and he had a thing or two to say about cooking pike for the dinner table.
He wrote: “This dish of meat is too good for any but anglers, or very honest men; and I trust you will prove both, and therefore I have trusted you with the secret.”
Gee Izaak – tell us what you really think!
Stay tuned for the recipe – while I hunt for my misplaced copy of this most famous angling book!
“I wriggled silently through the swamp, carrying bow and arrow in my mouth. The marsh was broad, the water icy cold, and there was no cover in sight.
Slowly, soaked, invisible, I crawled within range. The reindeer were eating; they grazed the juicy moss without concern, till my arrow sank tremblingly deep into the bull’s side.
Terrified, the unsuspecting herd hastily scattered, and vanished at the sharpest trot to shielding hills.”
– Aua (Igulik Eskimo Man, Lyon Inlet), From Reindeer, Eskimo Poems From Canada and Greenland, 1973, Material Originally Collected by Knud Rasmussen
May 20, 2015
48-Year-Old World Record Shattered!
By M.R. James
Jeff Samson had been thinking more about tasty blueberries than record-class caribou antlers in early September of 2013. But as Jeff and his wife searched for patches of ripe berries in the Middle Ridge area near Gander, Newfoundland, the sudden sight of a giant woodland stag feeding nearby snagged their attention. One look was enough. Jeff hustled home to grab his bowhunting gear.
Several frustrating stalks later, everything finally fell into place when Jeff managed to slip within 15 yards of the browsing bull. A single well-placed arrow dropped the caribou and in due time rewrote the Pope and Young Club record book.
See Original Article About the Samson Stag by M.R. James
THE McCARTY BULL
Michael Patrick McCarty
World class animals of any species of big game are hard to come by, and the taking of a world record animal can make some big news in the bowhunting world. Obviously, this is old news for some, but I have only recently discovered it.
I must tell you, it really sent me back in time.
My father, Mark A. McCarty Sr., was an archer and a bowhunter before it became more widely popular. The art and challenge of the sport truly appealed to his character and can-do attitude. He was a rifle and shotgun hunter from an early age, but put them both away for good after killing his first white-tailed deer with the bow & arrow.
He fell in love with the idea of Newfoundland after meeting legendary sportsman and filmmaker Lee Wulff. Mr. Wulff was known primarily as a fisherman, but he was also the first person on the island known to have killed both a caribou and a moose with archery tackle. It was not long before my dad had made the first of several bowhunting trips to Newfoundland.
He fished and hunted for moose, black bear, and caribou, but it was the Woodland Caribou that enthralled him. He very badly wanted to take one home.
He did just that in 1966, and oh what a caribou it was. In fact, it would have been a world record animal had it not been bested by the stag taken by Dempsey Cape and two other bulls killed at about the same time, though I am not privy to the exact chronology of the events. Apparently, 1966 was a very good year for Woodland Caribou hunting in Newfoundland.
I remember how excited he was when he returned home. His success created quite a stir among his friends and his taxidermist, who was also an official Pope & Young Club Scorer. The news of the Dempsey Cape bull or any of the others had not yet reached him, and from what he could tell he had just taken the new world record.
I remember his astonishment when the word came down, and I would not be honest if I did not report that he was just a little deflated when he realized that his accomplishment was so short-lived.
Such is the nature of records, I suppose…
Nevertheless, he was happy for the hunter and more than willing to give credit where credit was due. After all, he knew first hand what it took to get the job done in that wild and hard-won country. He had quite a difficult hunt himself.
The story goes, as I remember it, that he had returned to hunt caribou here for the second or third time. After several days of hard hunting and several close calls, he and his guide spotted a bull that really got their attention. It was tough going, and no mater what they tried the stag remained just out of range for several hours. The moss and muskeg took a heavy toll on their legs, and he was just about done-in when he finally worked his way into position.
He said it was quite a long shot for his Black Widow Recurve, but it was that shot or nothing and he had to try. He launched a cedar shaft with a Hilbre broadhead at about 65 yards, and was elated to see the bull react to what was an obvious hit.
Unfortunately, the celebration was rather short-lived too, as he soon discovered that the arrow had hit towards the rear of the animal and was now lodged in the hindquarters.
The bull was obviously compromised, but far from ready to give up easily. Knowing the toughness and moral constitution of my father, neither was he. He told me that he stalked this bull for another mile and more, and even watched helplessly as it swam across a good-sized lake.
But the bull was beginning to tire. Finally, after working their away around the lake, near the end of a long day, he was able to get another arrow into the boiler room from a distance of forty yards. And, as they say, the rest is bowhunting history.
I have lived with that story, and others, for nearly fifty years. It is one of the reasons that I became a hunter, and more to the point, a bowhunter. It has led me on many outdoor adventures, for game small and large across North America. I would not have had it any other way.
I have yet to see this magical place called Newfoundland, but I want to, in fact yearn to, and it is at the very top of my bowman’s bucket list. I doubt if I could ever come across a stag as fine as Mr. Sampson’s current world record, or one as special as my father’s. But that won’t keep me from trying.
Bowhunting means everything to me, and it is the thrill of the chase and the sheer magnificence of the Woodland Caribou that keeps me going. In my time I will hunt one up in honor of those who have come before me, and for all of those who can’t wait to get there too!
*I have used the 1993 record book as an example, as I do not have the most recent record book in hand at this time. As you can see my father took his bull at King George IV Lake. I believe that this area may be now closed to hunting, but I am not sure of the details. My father passed along several years ago, and the mount of his caribou was lost in a fire. I did, however, have a good long look at it. It remains stored in a good place, right at the forefront of my archer’s dreams.
Anyone know where my father’s bull stands at this time?
“Soak it up, go into it softly and thoughtfully, with love and understanding, for another year must pass before you can come this way again”.
Gene Hill, Wingshooter’s Autumn, 1986
Recently, I was honored to be an invited guest of a member of Black Canyon Wing and Clay in Delta, Colorado.
The use of their hunter friendly facilities and their gracious hospitality will be forever appreciated. And thank god for good friends too.
Give them a call if you are looking for a well-managed shooting property and a fine place to train your dogs or spend a stress free afternoon in a field of upland birds. And oh by the way, a round of wobble trap shooting is a whole bunch of good time (if you hit them).
Here’s a small look at some of the fun, and a couple of game recipes too.
Hunter’s “Go To” Pheasant Marinade
1/2 cup olive oil
1/2 cup balsamic vinegar
3 tablespoons soy sauce
1 teaspoon garlic powder
juice from one lemon
This should be enough marinade for about 4 pheasant breasts and 8 legs. If not, adjust amount of marinade to the amount of meat (It is not necessary to completely immerse it). Marinade in covered dish in refrigerator. Best cooked on a hot grill. Don’t over cook.
*This is a fairly powerful marinade, so shorter marinade times of 20 minutes to 2 hours are best.
**It is difficult not to overdo it with this simple marinade. It’s that good! This works equally well on many kinds of wild game. Give it a try on some prime elk steaks and you won’t regret it.
“Now you know your first big cock pheasant is a sight to see. There maybe ain’t nothing as dramatic, whether it’s an elephant or a polar bear. A cock pheasant is like a mallard duck. Maybe the pintail or the canvasback is better to eat, but there is nothing in the flying department as wonderfully gaudy as a cock pheasant of a he-mallard. Well, maybe a peacock, but we have so few peacocks around our neck of the woods”. – Robert Ruark
Brown the birds in 1/2 of the butter and salt and pepper to taste. Set Aside. Add the shallots, and cook until soft. Set shallots aside. Melt the remaining butter and add flour; stir for two minutes. Add broth, return the shallots, chukhars, and thyme. Cover and cook until tender (about 15 or 20 minutes).
*This recipe was taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North fork Valley by Eugenia Bone. It provides great insight into the Gunnison Country and the unique pleasures of this area.
You May Also Like Our Thoughts On Pheasant Hunting HERE, and a recipe for pheasant burritos that we love.
…An elk bugle echoes down and around us in the half-light of early morning, as the towering walls of Dark Canyon take over the skyline. The high, whistling notes are nearly overcome by the falls above, the waters now airborne, flying from the cliffs towards Anthracite Creek. We catch our breath as we climb up the Devil’s Staircase, towards the great unknowns of the Ruby Range and the perils of the Ragged Mountains…
No, this is not the scene of some campy, dramatic flick, as mysterious and foreboding as it may sound. But it was the backdrop, with some poetic license included, of a monumental event in the big game hunting world. It is here, in 1899, that John Plute of Crested Butte, Colorado looked down his rifle barrel and laid down one of the largest set of elk antlers ever recorded.
He has quite a history, this bull, and I can only imagine that his story only survives because of luck and some divine providence. It is said that Mr. Plute was a good hunter, and he often traded wild game for the goods that he needed. More than likely, he was usually not too concerned about the size of a bull’s headgear. Perhaps, in this case, he was.
He was also known to be a colorful character. An inveterate bachelor, a miner, and a mountain man, he traded the head to the local saloon keeper in payment of an overdue bar bill. It later passed to the stepson of the saloon owner, who dragged it out of storage and submitted the first unofficial measurement of its antlers in 1955.
The formalities took a little longer yet, until it was officially recognized by the Boone and Crockett Club as the new World’s Record Elk in 1961, The final score came in at a jaw-dropping 442 3/8 points.
Photographs simply don’t convey the magnificence of this specimen, and you can barely fit it within the view finder anyway. In person it is very nearly overwhelming, and it takes some time to evaluate its true size as the eye struggles to gain perspective.
The rack at its greatest spread tapes at over 51 inches, with 7 points on one side and 8 points on the other. One antler has a basal circumference of over 12 inches, and two points are more than 25 inches long. When first mounted many years after the kill, it was fitted with the biggest elk cape to be found. It was probably not quite big enough.
I have been fortunate to hunt some of the nation’s top trophy areas, and I have come across some big bulls in my time. A 325″ class bull is bigger than many elk hunters will ever encounter; a 350″ elk will really get your attention. I have yet to ground check a Boone and Crockett class elk, though it has not been for lack of trying.
Once, on a Colorado bowhunt, I very nearly harvested a bull that most certainly was approaching that magical 400 point plateau. The memory of that guy can still keep me up at night, and I doubt that I will ever forget the sense of awe he installed within me. I can hardly imagine another 40 or 50 inches of bone on top of his skull.
The Plute bull was the World Record for over 30 years, and many thought that it would never be beaten. The glory days of elk hunting appeared to be long gone, after all, …or were they?
In 1995, the elk hunting world shook once more when an antler buyer purchased a head that he had seen in the back of a pickup truck. Killed by an Arizona cattle rancher in 1968 and never measured, it was eventually determined to be bigger than the bull of Crested Butte. Even then, it only beat out the existing world record by less than 1/2″ of total score.
Obviously, Mr. Plute never knew just how big his elk really was. It does not sound that it would have mattered much to him anyway, though I probably should not speak as if I know. Very little has been passed down about his everyday doings, or his end. Some have said that he died while breaking a spirited horse; others have said that no one really knows. Perhaps the truth of his ultimate fate is lost upon the winds and snow fields of the wild lands that he roamed, like many men of his era. In my way of thinking that only adds another layer to the legend, and to the mysterious nature of a place that once held a bull such as this.
It is impossible to know the full extent of this elk’s legacy. No doubt his genetics still warms the blood of his countless descendants, banked for the day when they can fully express their immeasurable potential. Who knows how many elk like him, have lived, and died, without being seen?
The head now hangs at The Crested Butte Chamber of Commerce, which might seem an ignominious end to such an important animal. Perhaps it may not be the best place to honor him, but I do not get to make that kind of choice. For most, he is a curiosity and a fine tourist attraction, though I doubt that the uninitiated can grasp its true significance. For my part I am grateful for the opportunity to admire him in any way that I can.
The Dark Canyon of Anthracite Creek has yet to hit my eyes for real, but it will. I am drawn to it, curious too, and my hunter’s eye wants to see what it will see. Hunt there, I will, just to say that I did. I hope that John Plute would approve.
Most of all, I would like to think that a giant elk like him still roams those mountains. In my dreams I see him there, hanging back in the dark timber just out of reach of mortal men, suspended on the edge of time and the longing of hunter’s soul.
If you would like to read more about trophy elk and mule deer, we suggest that you acquire a copy of Colorado’s Biggest Bucks and Bulls, by Jack and Susan Reneau. We generally have a copy or two in stock. Feel free to Email us at firstname.lastname@example.org for a price quote and other details.
Where would we be as outdoorsmen, and as human beings, if not for the people in our lives who took us hunting?
It is a question not so easily answered, though at least we get to ask it. Sadly, a steadily increasingly group of young people never get that chance. In most cases I can only grieve for the loss that they will never fully understand, while staring upward and thanking the heavens for the sportsmen of my youth.
It was only a natural way to be in the world in which I grew up. My father had been a hunter all of his life, and his father was too. To be true so were my uncles and cousins, my brothers, friends, and our neighbors. There was always someone to go hunting with and a shotgun was never far out of hand.
We hunted small game and deer and birds of all kinds, but pheasants – pheasants were a special creature. There were not many to be found in our corner of the uplands, and those that remained were wary and smarter than smart. It was a big event to bag a hefty, redheaded cockbird.
If you are like me then there is no doubt that you remember your first cackling rooster rising like a shimmering phoenix in the sky. The memory of that long-tailed vision burns brightly in the mind, ready for access at a moment’s notice. Mine is a mind full of ring-necks.
I hold my treasure trove of remembrances most dearly, yet it occurs to me that It is only right to return the favor. I am more than willing to share that long list of images in my head, though I would be most happy to help you gain your own.
One thing can be said.
Take a boy, or a girl, hunting – today. It is a responsibility and an honor, and in fact a debt that must be repaid.
We can only be as strong as the sum total of our experience, and I cannot comprehend a life barely lived without the solid grounds of woods and field beneath the boots. The pursuit of wild things is a foundational activity, built upon the realities of the natural world and the spirit of the quickening heart. It is an opportunity to learn some core moral values, while becoming part of something much larger than one’s self.
We owe it to our mentors to carry the torch; to help ignite that undying spark in the imagination and energy of the next generation. I can think of no greater reward than to be remembered fondly in the thoughts of the grateful and fortunate soul of a hunter.
It is only but a moment of memory, and a towering pheasant, away.
“If Christmas came on the Fourth of July and it also happened to be your birthday, you might have some idea of what a first pheasant is like on a clear, crisp Maryland day, with the hills behind, and the tender-green meadows reaching out to black-green blotches of trees, and nothing very much to do but watch a couple of expert dogs work over the noblest Oriental stranger we have in our midst, while two mellowed old gentlemen do not interfere with a boy’s passionate effort. They were not shooting; they had been there before. It took me another thirty years to find out how much fun you have not shooting if there is somebody else around who wants to shoot it more than you do”.
-From The Old Man and The Boy by Robert Ruark
See our other favorite Robert Ruark Quote at the bottom of our post Here
*We generally have for sale some collectable copies of Ruark’s books. Please email for more information.
Read More About Black Canyon Wing and Clay HERE, and a recipe for marinade.
Wondering what do to next with your bird? Try This:
2 pheasants (cut into pieces)
4 cups chicken broth
1 cup fig, plum, or apricot jam
1/4 cup sun-dried tomatoes, soaked in a little water until soft, then chopped
1/4 cup soy sauce
1/4 cup dry red wine
2 dried ancho chiles, with stems and seeds removed and then ground
2 minced garlic gloves
2 sprigs fresh thyme
salt & pepper to taste
8 large flour tortillas
Brown pheasant pieces on both sides in broiler or hot skillet. Boil remaining ingredients(tortillas excluded) in a covered sauce pan. Add the pheasant and cook on low heat for 30 minutes or until done. Let cool, then pull the meat from the bones and set aside. Stain the sauce and return to heat. Reduce over medium heat by about 1/3. salt and pepper to taste.
Serve with warm tortillas, topped with pheasant meat and sauce.
Enjoy with your favorite extras and wine, then prepare to get ready for your next pheasant hunt.
*This recipe taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley by Eugenia Bone.
It’s a lovely read about life in this unique area of northwestern Colorado, with some wonderful recipes using the area’s plentiful bounty. It includes some wild game recipes too.
For me, the long, humid, and hazy days of summer still bring back memories of mostly one thing – and that would be of bottom fishing for flounder on a long drift somewhere off of a New Jersey beach.
I’ve been a long time gone from that particular part of the world, and perhaps there are better places to be on a summer vacation. Then again, perhaps not. We all have our favorite places to rest and relax, and I’ve developed more than a few top contenders over the years.
But New Jersey is where I grew up, and fishing for fluke and bluefish in the summer is what we did. It’s always good to return to your roots and a familiar kind of fun. Fishing is finer with family, too.
So, I say again, summer was made for fluke and the New Jersey salt. It was also built for a fresh slab of flounder fillet, breaded or battered and flash fried. We always liked ours served with a perfectly ripe Jersey tomato and a hard deli roll, with lemon and tartar sauce on the side. Be sure to be near a super chilled mug of a summer wheat beer of your choice!
Now that’s what I’m talking about…
My guess is that I now have your attention. I certainly have mine.
See you at the shore…
“If I fished only to capture fish, my fishing trips would have ended long ago.” – Zane Grey
Obtaining a Desert Bighorn Sheep permit from almost anywhere in North America generally requires a towering casino jackpot of luck, and that may be the easy part of any sheep hunt. However, it takes much more than wishful thinking and a lucky roll of the dice to harvest a really large trophy ram.
Don Waechtler took this stunning specimen in the Sheep Range near Las Vegas, Nevada in November of 2015, while hunting with Jim Puryear of Nevada Guide Service & World Safaris.
This is not just your average Desert Bighorn ram either. With a green score of 169 inches, it just may meet the Boone & Crockett minimum score of 168 inches when officially measured early next year. No doubt there may be some finger crossing here and there while Don waits for the end of the required 60 day drying period. But hey, what’s an extra month or two to matter when you have already waited thirty years for a tag?
Either way, it is a big game trophy of a lifetime, and proof positive that not all things that happen around Las Vegas stay in Vegas. Sometimes, you get to bring your winnings home.