“I never lost a little fish. It was always the biggest fish I caught that got away.” – Eugene Field
A TROUT OF A LIFETIME – UNTIL NEXT TIME!
A big trout is an extraordinary creature – built for power, speed…and battle. Some, like this guy, are more than a match for any fisherman.
We all wish to catch a trout like this one day. If any of you already have, then you know that maybe, just maybe, there is another fish like this out there…deep below the surface…finning…watching…waiting – for one more cast…
May your waters be wild, and big!
And Oh, By The Way – You Might Want To Get A Larger Net…
Original Pencil Drawing Of a Brook Trout By Charlie Manus of Marble, Colorado
“The nice part about fishing all the time is that an angler can spare moments for just sitting and watching the water. These spells don’t even have to have a purpose, but it is hard not to discover some secrets during such interludes. The fisherman without a schedule doesn’t need to rush about, casting furiously in a hunt for every possible trout. For this reason, he usually catches more of them”. — Gary LaFontaine, Trout Flies: Proven Patterns
On Saturday, September 28, the National Rifle Association of America and its members will celebrate National Hunting and Fishing Day to honor the commitment of our country’s sportsmen to wildlife conservation and to promote the continued enjoyment of our outdoor heritage for generations to come.
On May 2, 1972, President Richard Nixon signed the first National Hunting and Fishing Day proclamation, declaring, “I urge all our citizens to join with outdoor sportsmen in the wise use of our natural resources and ensuring their proper management for the benefit of future generations.” Since then, Americans have celebrated National Hunting and Fishing Day on the fourth Saturday of every September.
“In addition to being a genuinely thrilling adventure, hunting brings us closer to nature and teaches us core values that enrich our lives,” said Joe DeBergalis, executive director, NRA General Operations. “Families struggling to unplug from cell phones and video games should consider spending a weekend outdoors. Time spent hunting or fishing, which doesn’t have to cost much, is an opportunity for mothers and fathers, grandmothers and grandparents to pass down the core values of patience, honor, determination, and accomplishment.”
Hunters, anglers and target shooters in the United States contribute nearly $1.75 billion annually to conservation through the purchase of licenses, excise taxes paid on hunting and fishing equipment and ammunition, and contributions to various conservation organizations.
“If you’re able to do so, be sure to get out and participate in our great American traditions of hunting and fishing,” said DeBergalis. “Take this opportunity to introduce someone to the great outdoors.”
You Can Read More About Hunting And Fishing Day Here
Below Is The Original Proclamation:
1630 PROCLAMATION 4128-MAY 2, 1972 [86 STAT.
of the Independence of the United States of America the one hundred ninety-sixth.
National Hunting and Fishing Day
By the President of the United States of America
For many years, responsible hunters and fishermen have been in the
vanguard of efforts to halt the destruction of our land and waters and
protect the natural habitat so vital to our wildlife.
Through a deep personal interest in our wildlife resources, the
American hunter and fisherman have paved the way for the growth of
modern wildlife management programs. In addition, his purchase of
licenses and permits, his payment of excise taxes on hunting and fishing
equipment, and his voluntary contributions to a great variety of conservation
projects are examples of his concern for wildlife populations
and habitat preservation.
His devotion has promoted recreational outlets of tremendous value
for our citizens, sportsmen and nonsportsmen alike. Indeed, he has
always been in the forefront of today’s environmental movement with
his insistence on sound conservation programs.
In recognition of the many and worthwhile contributions of the
American hunter and angler, the Congress, by Senate Joint Resolution
Ante, p. 133. 117, has requested the President to declare the fourth Saturday of
September 1972 as National Hunting and Fishing Day.
NOW, THEREFORE, I, RICHARD NIXON, President of the
United States of America, do hereby designate Saturday, September 23,
1972, as National Hunting and Fishing Day.
I urge all our citizens to join with outdoor sportsmen in the wise use
of our natural resources and in insuring their proper management for
the benefit of future generations.
IN WITNESS WHEREOF, I have hereunto set my hand this second
day of May, in the year of our Lord nineteen hundred seventy-two, and
of the Independence of the United States of America the one hundred
There was a time when the now world famous Fryingpan River near Basalt, Colorado, was known mostly by a more local group of fisherman. I was lucky enough to be one of those, and we had things pretty much to ourselves, back in the day.
Anyone who has fished there more recently may find that hard to believe, but it is true.
Here are a couple of images on black and white film, circa 1982, of some more normal looking trout that proceed the introduction of mysis shrimp to Reudi Reservoir and the appearance of the monster, football-shaped trout that soon followed.
But then, that’s another story…
Photographs by Michael Patrick McCarty
Active Member Outdoor Writers Association of America
“Above came a swift whisper of wings, and as the loons saw us they called wildly in alarm, and took their laughing with them into the gathering dusk. Then came the answers we had been waiting for, and the shores echoed and re-echoed until they seemed to throb with the music. This was the symbol of the lake country, the sound that more than any other typifies the rocks and waters and forests of the wilderness.” – Sigurd Olson, Listening Point, 1958
There is a place in the world that calls my name, with a voice as strong and true as could ever be. It thrums in my head, somewhere deep behind the bustle and noise of everyday living. Searching, beckoning – for me, since the first time I learned of it through my readings long ago. It became some vague and unfilled need, an itch I could not scratch, leaving me in want of something I could not capture. I did not know if I could ever get there.
It is a land of windswept waters and shimmering weed beds, dark timbered islands with ledges of stone, and jagged, multi-dimensional rocks that wrap the untamed shoreline as far as the eye can see.
There are loons here, lonely gulls and bright headed eagles, moose and bear, and the occasional otter slipping gracefully through the waves. There are fish here too, toothy critters, and some as long as your leg. It’s about hovering clouds of blood sipping mosquitos, and impossible days of light that do not end, but only change in tone and hue. It’s all about boats and motors and good friends laughing, eager to see what lies around the next bend.
41 1/2″ of Fun and Fury
They call the place Manitoba, and she is a crown jewel of boundless and spellbinding beauty. To my everlasting satisfaction I finally made it, having returned from her just now. With focus and joy I hold the spirit of it all close to my breast, lest she slip away quietly like a dark shadow in the night. I miss her already, with a depth and breadth of longing indescribable by mere mortals.
To say that Manitoba is all about game fish would be a vast understatement. There are Northern Pike and Walleye in numbers and size that would give any hard-core angler a tingle. Both species have legions of diehard fans, of one or the other, or both. They do seem to go together as naturally as warm sourdough bread and butter, and that’s just fine with me.
It’s easy to become obsessed with this kind of fishing, and it doesn’t take long to discover why. You simply have not lived an outdoor life in full until you’ve seen a green backed missile smash a brightly colored floating Rapala dropped perfectly at the water line, streaking through the sun dappled waters like a bear on fire as you remove the slack and make that first electrifying twitch. It is what piscatorial dreams are made of.
A pike is a ferocious customer. He is mean and crude and bursting with bad intent. There is never any doubt about what lies upon his mind, that being to destroy and consume any fish or small creature that will satisfy however briefly his incessant appetite and fulfill his instinctual need to perpetuate the species.
When hooked he is a stout rod full of trouble, and you can feel his mood through the line and see it in his eyes when he knows that he has been fooled. You have diverted him from his one unabiding mission, and he will not forgive you for it.
It makes one very glad to be something other than a baitfish. I, on the other hand, forgive him completely. He is only doing what a northern pike is designed to do, and he cannot change his ways no more than a wolf could cease to dog a wounded moose. I feel for him too, because without a doubt life is tough if you’re a pike. Just imagine the millions upon millions of his kind that never made it to breeding size.
The Walleye, on the other hand, seems a most different kind of gentleman. His real name is Wall-Eyed Pike, or Pike Perch. He is really not a Pike at all, but is in fact the largest member of the Perch family.
A tackle thrasher he is not, and I think it fair to say that although they are great fun to catch that is not why we seek them out. Walleye are challenging too, but perhaps that’s not it either. Dare we say that it’s all about the shore lunch fillet, done up right with a side of deep-fried potatoes?
I am squarely in that camp, and he may well be the pre-eminent panfish of North America. I simply cannot look at a walleye without salivating, while instantly picturing that glorious white, boneless slab sizzling in a dark black cast iron frying pan. If that’s a bad thing I stand guilty as charged, but blissfully unapologetic, just the same.
Still, walleye possess their own kind of seriousness. They are a more finicky eater than the pike, and seem more dignified and refined. They may prefer to gorge themselves upon mayflies or minnows depending on the day, or….perhaps not. Fisherman seem to talk of them in hushed and respectful tones, so as not to offend them and put them off of their feed. They remain a most mysterious fish, at least to me, and I plan to spend many more hours trying to figure out what makes them tick.
Of course northern Manitoba is the perfect place to do just that. We four booked our trip with Sam Fett at Silsby Lake Lodge, and they offer some of the finest trophy pike and walleye fishing in North America. Sam and his family have been in the outfitting business for decades, and it’s quite obvious that they know how to turn out some mighty happy sportsmen.
Their literature and impressive brochures speak of fish long and broad enough to test the skills of even the most seasoned outdoorsman, and they are not exaggerating. Boy do they have the fish!
Silsby Lake Lodge offers commercial flights from Winnipeg direct to an airstrip just one quick boat skip from their lodge, and it does not take long to get a line in the water. They offer full service guided lodge packages, or outpost camps with cabins or tents if you prefer to guide yourself and do some of the work on your own, as we did.
We fished from the High Hill Outpost camp for our first three days, and it was everything I had imagined a classic pike fishing camp to be. The scene and scenery is so picturesque that one could spend quite a bit of time relaxing at camp – that is if the fishing wasn’t so good. According to Sam, High Hill Lake and other adjoining or nearby waters may hold one of the largest concentrations of trophy pike found anywhere in the Province.
Home, Sweet Home
They have practiced strict conservation and catch and release policies for years, and it shows. Anglers may keep a few smaller fish each week for lunch or dinner, and great care is taken to fully revive the bigger fish.
A combination of perfect habitat, large baitfish populations, and exclusive access leads to a rare opportunity for mature fish – and lots of them. Sam told me that we had an opportunity to catch a northern of over 50″ in a weight range up to 45 pounds, and I believe him. That kind of possibility adds a very special spin to every cast!
Our small group did not catch the “fatties” as they call them on our brief stay at High Hill but we did catch all of the smaller pike that we could have wanted and two fish that we estimated to be in the 17 to 22 pound class. It was the first big pike that I had ever brought to the boat, and it is a thrill that I will not soon forget.
Our next destination was Pritchard Lake Outpost, which involved a short boat ride on High Hill Lake, a spectacular jaunt across Silsby Lake, an all terrain vehicle trip of a few miles to Cuddle Lake, and then another spectacular cruise to our new camp at Pritchard Lake. Suffice it to say that this was a big day of boating for a dweller of high mountain valleys and other high grounds, and I thoroughly enjoyed every rollicking wave of it. And the day was still young!
We filled out our booking with two days of fishing at Pritchard Lake, and it was everything that we had thought it might be. There was a surreal quality to this place, which no doubt had something to do with the fact that we were 90 miles from the nearest road on a body of water that in the past had maybe only ever been fished by a brave float pilot or two. The nearest other fishermen to us were probably 12-15 miles away, and true as it was, I nearly had to pinch my arm to remind myself that this was not some far-fetched dream.
We caught thick walleyes and small pike in a small outlet within ear shot of the tent, which tickled us to no end. Fishing on the main lake was slow, no doubt due to the record heat and high temperatures we were experiencing. Not the sort that give up easily, we fished hard and finally started to pick up some chunky pike in the 6 and 7 pound class, which was more than enough to make me grin.
We found the big boys, finally, on the last late afternoon of our trip. They were hanging in a weed bed in the middle of the lake, and the next two hours went by in a slow motion heartbeat. My boat partner and I caught three large pike in that 15 pound plus range again, and we had several others on that were probably bigger but spit the single barbless hook we were using. Later, our other friends fished that same weed bed and boated a 39 1/2″ fish, which surprised us since we had thrashed the area pretty good. Apparently our efforts had just warmed him up for another tussle.
We returned to camp completely exhausted, knowing that we had left behind all that we had to give, and receive, somewhere out there on those lakes. The only thing left to do was to raise a glass to the northern lights and bow before the utter majesty of this small nick of time. Some places are even harder to leave than they are to get to – and Pritchard Lake was certainly one of those.
I had a lot to think about on the boat ride back to the ATV, and it was all good. At first we picked our way through the shallow bars and watched for logs or other obstructions before opening that engine throttle. It reminds you of what it took you five days to figure out; that this is a world to slow down to and that there is no need to hurry like we all do in our lives back home.
It also warns you that there is danger here too, easily found. Like much of the north country, Manitoba can be a gentle sister or one mean mama, and things can change rather quickly. The character of a trip can be redefined in the blink of an eye, and sometimes not in a good way.
You can sense it in her moods, in the air and upon the changing weather. She can be a woman of tough love that suffers few fools, and rarely more than once. As with all wild things in wild places, there is a thin red line between the living and the not. Fail to respect her, and it’s “Gone beaver”, as the Mountain Men used to say.
If you doubt this then you are simply not paying attention. There are rocks here aplenty, anchored just under the surface, waiting for the unwary sport. Hit one just right and it can punch a hole in your boat faster than the stab of an eagle’s beak, or bash your engine prop off in an even bigger hurry. Do so and you may spend a cold wet night on the beach; that is, if you are very, very lucky.
But in all things worth attempting there is no reward without risk, as well it should be. A little danger can be an exhilarating thing, and it does one good to get that much too civilized blood pumping in the veins. Meanwhile, she dares us on into the waves and spray.
“Take me if you can”, she says…Are you ready?
I could go on and on about our Manitoba experience, but perhaps I shall save some more of it for another time. It’s always good to keep a few good things in reserve to savor and contemplate, at least for a while. One last point though.
Take my advice and don’t ever let anybody tell you that a Northern is not fit for eating. All of my life I have heard pike described as inferior fare – too many bones they said. Well, I am hear to tell you not to believe them.
Another Day At The Office
I asked our Cree Indian guide Lenard about the matter before I got to try one, and being a man of few words it was an easy decision for him. He told us that he liked walleye and pike about the same, and that he liked his fish baked or fried, but not boiled. “They don’t taste too good boiled”, he said. So there you have it.
We found the taste of pike delightful and not too far removed from that of walleye, and the bones not so bad if you filleted them well and were on the lookout. They are fabulous cooked simply on the grill, and my friend who knows a lot about these sort of things thought the feel and texture reminiscent of a nice hunk of halibut. Poor man’s lobster he called it, and it simply screamed to be dredged in butter and garlic. It was one of the greatest surprises in a most surprising trip.
A Little Friendly Competition
Home now in the brisk night air of the Colorado Rockies, I am left with only memories and whimsical deliberations.
How many modern-day human beings, for example, have been blessed to be able to say that they have pitched a plug to game fish that have never seen a lure; in a lake that most certainly has never been plumbed with any kind of thoroughness?
How many of us have become part of a place where a loon can be born to paddle and dive and court; to lay its head back and cry to the heavens for the sheer pleasure of its echo without ever being heard by a human ear?
And by the way, does any bird or animal possess such a plaintive and soul-searching call as the loon? I don’t imagine I could stand it if there was.
How many of our kind have marveled after bears who have never seen such strange two-legged creatures and do not act like the bears of the settled country, or at gulls that are not at all like their more urban cousins and would never think of looking for a handout, but are only disturbed and offended by our presence?
It is all business as usual in Manitoba, and I am a most fortunate son and a far richer man for the transaction.
Many ordinary souls may look at her as a lonesome place, but not I. There is grace here, and the elegance of intelligent design. This world does not suffer for need or lack of anything, including people. It remains an enchanting realm of elementary nature and high adventure, and one cannot feel lonely when most solidly at home.
I know now that a small part of her essence will always be with me, and I can not wish for more. Yet the best part of Manitoba is the way that you feel when you get there, and in the hope that she gives to you to know that she is there, waiting, when you are not. I will return to see her again, should the spirits and the fishgods smile.
Perhaps she waits for you.
*Izaak Walton, one of history’s most famous fisherman, offered a recipe for roast pike in “The Compleat Angler”, and he had a thing or two to say about cooking pike for the dinner table.
He wrote: “This dish of meat is too good for any but anglers, or very honest men; and I trust you will prove both, and therefore I have trusted you with the secret.”
Gee Izaak – tell us what you really think!
Stay tuned for the recipe – while I hunt for my misplaced copy of this most famous angling book!
Acknowledgement of hard work is always appreciated, and we are proud to announce that Target Tamers has recently included us in their list of top hunting websites. – Michael Patrick McCarty
Top 59 Hunting Websites You Should Check Out Today
By Simon Cuthbert
I am sure you would rather be out hunting, but every now and then (when the weather or time is against you) you have to resort to the next best thing – losing yourself in the glory of a fellow hunter’s stories! With that in mind I have tracked down 59 of the best hunting websites packed with videos, pics, stories and podcasts to take your mind where your body can’t be – into the wilderness on a hunt. Here they are in alphabetical order and whether you are a deer hunter, trophy hunter, beginner or expert, there is something for everyone.
The Meat Eater
A popular website that has a mixture of posts & podcasts on all things hunting. With a name like ‘The Meat Eater’ it comes as no surprise that you can find some great, meaty recipes here too. Steven Rinella also hostshttp://meateater.vhx.tv/ and is active on social media.
The Will to Hunt
Will’s blog is about his hunting experiences and learning from others to become a better hunter. You will also find some reviews and Guest Posts on this website.
Through a Hunters Eyes
Michael’s blog is all about his hunting experiences which include fishing, rabbits, deer and more. There are a stack of great articles here!
Todd’s website is mostly product for sale, there are plenty of dvd’s you can buy. There is also a link to the White Knuckle Web Show and that has a heap of great videos that you can watch free here –https://vimeo.com/whiteknuckleproductions
It does not matter if you are a dove hunter, fisherman or deer and big game hunter, this website has you covered. Lots of videos, posts and great information on all things to do with hunting and the wilderness. They have a very solid following on facebook and twitter also.
State of native trout in Colorado is grim, according to report
By Scott Willoughby The Denver Post
“Those who make their way to Colorado’s abundant trout streams, high-country lakes and sweeping rivers for a day of fishing probably think they have it pretty good. The scenery is generally inviting, and the fish are often biting.
But as it turns out, things could be a whole lot better. In fact, say leaders of the cold-water conservation group Trout Unlimited, they should be”.
“There’s no upbeat way to read this. This is grim,” TU president and CEO Chris Wood said as his organization released its first-ever comprehensive ” State of the Trout” report Tuesday. “Native trout in the United States are in big trouble. Of the 28 species that historically occurred in our waters, three have already become extinct. More than half of those that remain occupy less than a quarter of their historic habitat. To see it so starkly laid out, that’s tough medicine…”
*We usually have some hardcover or softcover copies of Even Brook Trout Get The Blues, and other titles by John Gierach. It’s a fine read for those times when you yearn to be on the water. Please email for availability and price quote.
Few things go as well together than brook trout and a clear mountain stream, unless of course it is a hot cast iron pan and some freshly caught fillets.
I am told that these beauties had perfect, firm flesh and that beautiful orange color of wild fish. Apparently, these brookies never saw any wrapping paper either.
Makes my mouth water just thinking about it.
Thank God For Summer!
RECIPE FOR COLORADO COWBOY TROUT
8 small trout
3 apples, sliced thinly
1 sliced onion
3 slices of precooked ham, chopped
Stuff trout bodies with apple, onion, and ham. Drizzle some honey on stuffing; add lemon juice and season to taste. Seal in doubled-up heavy-duty foil and cover in hot campfire coals. Bake for about 30 minutes. Serves four.
Keep in mind that if you are making this recipe, you are definitely doing it in the right place and are probably in a fine state of mind.
*Adapted from The All Trout Cookbook by Rick Taylor. It is a great trout cooking recipe book, and I highly recommend it if you can find a copy.
Flyfishing the High Country by John Gierach. With Chapters on the high lakes, beaver ponds, the high streams, tackle and flies, the Frying Pan River, and more.
We generally have copies of this in stock, as well as other John Gierach books. Please email for availability and price.
You have a clue that it’s a big one when you can’t fit it into a selfie.
I don’t know about you, but this is the biggest trout fillet that I have ever seen. No doubt there is a bit of an optical illusion going on here, but then again, maybe not…
There will be more than a few meals out of this fish, either way. It was caught in Colorado, but I’m afraid that I would not have a friend for very long if I told you exactly where.
This one is heading for the smoker after a proper brine and soak. I can almost smell the swirling woodsmoke now, teasing the recesses of my epicurean memory. I remember too, just how much I love a fresh trout dinner.
Perhaps it’s time to grab a fishing pole…
A SIMPLE BRINE RECIPE WITH MAPLE AND GINGER
8 cups water
2 cups soy sauce
1/2 cup maple syrup
1/2 cup kosher salt
1 1/2 cups brown sugar
1 tbsp ginger
1 1/2 tbsp granulated garlic
Mix well, and brine fish for 6-10 hours. This should be enough liquid to cover 8-10 pounds of fillets.