Wildlife funding, public access increased in new Farm Bill
(Dec. 20, 2018) — The $876 billion Farm Bill passed last week by Congress and signed by President Trump today included victories for hunters, anglers and wildlife. As the primary source of private land wildlife conservation funding in the country, the Farm Bill included incentives for wildlife habitat and hunter access. Congress also left out proposed riders to the bill that would have negative impacts on fish wildlife.
“Private working lands provide important habitat for both game and nongame wildlife,” said Aviva Glaser, director of agriculture policy for the National Wildlife Federation. “With shrinking habitat across the country and species in crisis, one of the exciting wins in this Farm Bill was the increase in wildlife funding. Over a five year period, there will be an additional $600 million-plus over and above current wildlife funding levels that will go towards helping farmers, ranchers, and foresters create wildlife habitat on working lands.”
Here’s how hunters, anglers, fish and wildlife win in the new Farm Bill:
Increased Access: The bill includes $50 million over 5 years for the Voluntary Public Access- Habitat Incentives Program – an increase of $10 million from the last Farm Bill. This program will help farmers and ranchers restore habitat and open up private lands for walk-in hunting, fishing and other outdoor recreation.
Funding for Wildlife: The move within this farm bill to increase the amount of EQIP funds for wildlife means that there will be a dramatic increase in funding (from the current $60 million per year up to $175-200 million per year) that will go towards helping farmers, ranchers, and forest owners adopt wildlife practices to help species like bobwhite quail, cutthroat trout, and sage grouse.
Cover Crop Fix: Fixes a deterrent to adoption of cover crops in the crop insurance program; along with other provisions this should promote increased adoption of cover crops, which will reduce phosphorus runoff contributing to the kind of toxic algae which creates dead zones and fish kills in water bodies.
Public Lands: A proposed rider harmful to public land wildlife habitat was removed, which would have opened up roadless areas in national forests – backcountry hunting habitat – to forest development.
Salmon Protected: A proposed rider was removed which would have allowed the EPA to approve pesticides despite reviews from the U.S. Fish and Wildlife Service and the National Marine Fisheries Service showing they would harm marine life including multiple species of salmon.
The Farm Bill passed the Senate 87-13 on Tuesday and the House of Representatives 386-47 last week. President Trump signed it into law today.
Aldo Leopold’s classic work A Sand County Almanac is widely regarded as one of the most influential conservation books of all time. In it, Leopold sets forth an eloquent plea for the development of a “land ethic” — a belief that humans have a duty to interact with the soils, waters, plants, and animals that collectively comprise “the land” in ways that ensure their well-being and survival.For the Health of the Land, a new collection of rare and previously unpublished essays by Leopold, builds on that vision of ethical land use and develops the concept of “land health” and the practical measures landowners can take to sustain it. The writings are vintage Leopold — clear, sensible, and provocative, sometimes humorous, often lyrical, and always inspiring. Joining them together are a wisdom and a passion that transcend the time and place of the author’s life.The book offers a series of forty short pieces, arranged in seasonal “almanac” form, along with longer essays, arranged chronologically, which show the development of Leopold’s approach to managing private lands for conservation ends. The final essay is a never before published work, left in pencil draft at his death, which proposes the concept of land health as an organizing principle for conservation. Also featured is an introduction by noted Leopold scholars J. Baird Callicott and Eric T. Freyfogle that provides a brief biography of Leopold and places the essays in the context of his life and work, and an afterword by conservation biologist Stanley A. Temple that comments on Leopold’s ideas from the perspective of modern wildlife management.The book’s conservation message and practical ideas are as relevant today as they were when first written over fifty years ago. For the Health of the Land represents a stunning new addition to the literary legacy of Aldo Leopold.
“The roar of a wounded grizzly bear is nicely designed to try the courage of a man. It’s half snarl and half bellow, and it’s full of blood and fangs and murderous rage.” – Ben East, Brown Fury of the Mountains, 1940
October 28, 1864
“Located in Croxton Memorial Park (in Grants Pass, Oregon) is a large, concrete circle with a number of headstones imbedded in concrete. There are also two plaques that note the names of 90 individuals interred here. This park was once a cemetery for many years but neglect and vandalism forced the city to convert this lot into a city park in 1975. The headstones of the surviving graves were imbedded in concrete to prevent further vandalism and damage.
One of the graves imbedded in concrete is of Benjamin Harrison Baird who was unfortunately killed by a grizzly bear.”
KILLED BY A GRIZZLY — Mr. B. H. Baird, of Jackson county, Oregon, was killed by a grizzly bear while out deer hunting on Grave creek. The following particulars are from the Sentinel: —On the morning of the 28th, about sunrise, Mr. Baird started in pursuit of game, taking his faithful dog, Rover, with him. He proceeded about one mile and a half, when his dog bayed three grizzly bears in their bed. Mr. Baird got within fifteen yards of them, and shot the largest one, only wounding it. The bear pitched at Mr. Baird, who ran about two hundred yards, when the bear caught him and knocked his gun about sixteen feet from him. Getting loose from the bear, he sprang to the limb of a tree, the bear passing under and hitting his feet, went a short distance down the hill, when he stopped to fight the dog. Mr. B. got his gun, re-loaded it, and shot the bear the second time. The bear now came at him more furiously than before, and knocked the gun out of his hand the second time. Mr. B. swung around a bush to keep out of the bear’s reach, drew one of his butcher knives and stabbed the bear in the belly. The bear struck him several severe blows, knocking his knife out of his hand. Mr. B. then drew his second knife, when the bear seized his hand in which he held the knife, causing him to drop it. The bear now got the better of Mr. B., getting him down, biting him in the face, cutting several severe gashes on the left side, tearing out his right eye, and also tearing off all the right side of his face. It bit several large holes in his right side; in fact, bit him nearly all over his body, down to his boots. The bear now turned to fight the dog, that had saved Mr. B. from having been killed on the spot. The bear and the dog then rolled down the hill some distance, still fighting, when Mr. B. gathered up his gun, two knives, the rope with which he had been leading his dog, and started for Mr. Michael’s cabin, distance about one mile and a half, where he arrived, much exhausted, about 10 A.M., and was assisted into the house, when he related the melancholy event to Mr. McDonough. Being conscious that he could not long survive, he spoke of his family, and his desire to see them before he died. He was reconciled to meet his death, and spoke of a future happiness. He died about 8 P.M. of the same day. Mrs. Baird was sent for, and hastened with all possible speed the distance of eighteen miles, over a very rough, hilly road, but arrived about five minutes too late to see her husband alive. He was brought home and buried near the farm, some four miles north of Rogue river, near the stage road. He leaves a wife and sixteen children, eight of whom are but young, and live at home.
“…the last officially documented grizzly bear in Oregon was killed along Chesnimnus Creek by a federal trapper on September 14, 1931. According to Jerry Gildemeister’s Bull Trout, Walking Grouse and Buffalo Bones: Oral Histories of Northeast Oregon Fish and Wildlife, however, sheepherders knew of a pair of grizzlies in the Minam drainage on the far western side of the Wallowa Mountains in 1937 and 1938; one of these bears was shot.
Of course, the very last grizzly of Oregon probably escaped the notice of humankind altogether. Whether he or she died in the remote plateau forests flanking the Northeast Oregon canyonlands or the brushy breaks of the Siskiyous—or someplace else entirely—we can only offer a vague, if heartfelt, toast.
Meanwhile, Hells Canyon country has continued to cough up the occasional grizzly rumor over the decades, although it should be noted that many of the black bears here are cinnamon-phase and thus easily confused with their heftier cousins. In Oregon Desert Guide, Andy Kerr reports an alleged sighting from 1979 along Steep Creek a few miles from Homestead, and Gildemeister’s oral histories mention possible grizzly sign noted by a wildlife biologist in 1989 near Smooth Hollow, right along the Snake River below Hat Point.”
Alan Precup disappeared while backpacking in the Alaskan wilderness. Days later, searchers found his campsite. In the bushes about 150 feet away, they found Precup’s bare skeleton, one intact hand, and both feet, still booted. In his camera were the exposed frames of the bear that killed him. Chris Dunkley and three friends were hiking in Banff National Park. Suddenly a grizzly bear mother came galloping toward them. The first of three charges came so close that it broke a fishing rod in Dunkley’s hand, yet none of the party was injured. Keith Ecklund and Larry Reimer were fishing in central Saskatchewan one spring day when they were attacked by a black bear. Ecklund kicked the bear in the head to hold it off. Reimer came to help, was attacked, and while fighting with the bear, killed it with his filleting knife. An autopsy of the bear revealed parts of a third man, Melvin Rudd, in the bear’s gut. The rest of Rudd’s partly consumed body was found nearby. What can we learn from these and hundreds of other attacks and non-injurious encounters with black and grizzly bears? Of all the animals in North America’s wilderness, none command such fear, awe, and interest as the bear. Creatures that fear little, bears now compete for survival with the only other animal that can threaten their existence: humans. What do we know about black and grizzly bears and how can this knowledge be used to avoid bear attacks? For more than three decades, Bear Attacks has been the thorough and unflinching landmark study of the attacks made on humans by the great grizzly and the less aggressive, but occasionally deadly, black bear. This is the sometimes horrific yet instructive story of Bear and Man, written by the leading scientific authority in the field. This book is for everyone who hikes, camps, or visits bear country—and for anyone who wants to know more about these sometimes fearsome but always fascinating wild creatures.
If you are lucky enough to have harvested an antelope, then you know that this cut of meat really doesn’t require a complex cooking method to be fully enjoyed. Simply sear in melted butter, slivered garlic and sage leaves. Then add a little red wine to the skillet with another tablespoon of butter and you have a rich pan sauce to spoon over the delicate cut of meat.
And if you’re like some people who don’t like the taste or fragrance of sage try substituting fresh thyme leaves or rosemary.
Season the tenderloin with kosher salt, freshly ground black pepper and a tablespoon of olive oil. Let the tenderloin come up to room temperature before cooking. This will allow the meat to cook evenly when searing in the pan.
Heat a cast iron skillet over medium heat and add 2 tablespoons of butter, slivered garlic and fresh sage leaves. When the garlic becomes fragrant, add the tenderloin to the skillet. Sear all three (3) sides until a deep brown crust has formed, about 2-3 minutes per side. Remove the tenderloin from skillet when done and loosely cover with a piece of foil letting it rest while you prepare the pan sauce.
Remove the sage leaves and garlic from the skillet and add 1/2 cup of dry red wine. When the wine starts to thicken add 1 tablespoon of unsalted butter and stir until blended. Remove from heat.
Slice the tenderloin and serve with the rich pan sauce and a side of mashed potatoes.
Photograph By Chris Smith, Found At the Denver Botanic Gardens.
We Can also Recommend: The Witchery Of Archery
Maurice Thompson’s 1879 book “The Witchery of Archery”, was the main inspiration for the increase of interest in archery in the United States at the beginning of the century.
Dr. R. P. Elmer wrote of it “That wonderful little book has had as much effect on archery as Uncle Tom’s Cabin had on the Civil War!”
The Witchery of Archery was the first book in English about hunting with a bow ever published. At the time of its publication the book was well received for its wit and use of common language. (Publisher’s Description)
“Maurice Thompson’s graphic articles will delight the lovers of Archery, which ancient sport finds new life and freshness under the vigorous touches of his pen.”—New York Tribune.
I am honored to announce that I have recently been approved for active membership in the Outdoor Writers Association of America.
The OWAA is the world’s leading organization of outdoor media professionals. They are the largest association of its kind too, and the oldest, having recently turned 90 this past April.
I am not quite that long in the tooth, but I can say that membership in this group is something that I first aspired to belong more than 50 years ago.
As stated on their website:
The mission of Outdoor Writers Association of America® is to improve the professional skills of our members, set the highest ethical and communications standards, encourage public enjoyment and conservation of natural resources, and be mentors for the next generation of professional outdoor communicators.
What we’re about:
OWAA is a nonprofit, international organization that represents a diverse group of professional communicators dedicated to sharing the outdoor experience. Members of OWAA are experienced outdoor people, the nation’s best:
film and video producers
bloggers and new media communicators (e.g. podcasters, webcasters)
communications and PR professionals
We aim to offer world-class resources, support, and inspiration for our members as they inform the public about outdoor activities, issues and the responsible use of our natural resources. Through OWAA membership and adherence to its creed and code of ethics, members are commissioned to provide honest, thorough, informed, responsible and unbiased outdoor coverage.
Join OWAA as an Outdoor Media Member
APPLY NOW!OWAA is comprised of nearly 800 individual outdoor communicators from the broad, modern spectrum of outdoor beats, from shooting to camping, backpacking to kayaking, wildlife watching to mountain climbing. From these diverse backgrounds and disciplines, members gather beneath the OWAA banner to hone skills, share philosophies, develop profitable business strategies and network with peers, conservation policymakers and industry trendsetters.
Criteria for Individual Membership
You qualify as an Active Member of OWAA if you meet one of the following:
You have sold and published—in any media—five stories, articles, photographs, videos or illustrations on outdoor-related topics in the past year.
You have published a book or worked on an income-producing film or any form of audio on outdoor-related topics in the past five years.
You are a full-time outdoor communicator in any media. Please see below for a list of qualifying positions.
You are a citizen journalist who writes for a blog or other digital media that is updated with original content at least twice a month and receives 500 AUVs (Average Unique Views) per month over a 12-month period, or generates income.
If you do not qualify for Active Member status, you qualify as an Associate Member if you are paid for some work described above. If you do not join as an Active or Associate Member and are enrolled in a course of study at the secondary or higher education level, you qualify as a Student Member.
OWAA’s bylaws and Board regulate the membership classes, criteria, and application process, and supplement and control what is said here. All applications must be made on a form approved by the OWAA Board, which will require that the applicant agree to be bound by certain principles of the organization, including the OWAA Code of Ethics.
Applicants for Active or Associate Member status must be sponsored by an OWAA Active Member. Both the applicant and the sponsor must verify that the applicant qualifies for the membership sought. Headquarters may be able to recruit sponsors for those desiring to apply and lacking a sponsor. An application for Student Member status must be signed by a teacher or educational advisor of the applicant.
All members must continue to meet membership criteria while in OWAA and may be subject to periodic credential reviews.
OWAA individual membership is intended to improve the personal and professional skills of our members. Individual membership should not be used to promote products, agencies, organizations or businesses.
Professionals working in the following areas qualify for OWAA membership. Other professionals may apply; consult headquarters with any questions.
Newspaper or Magazine writer, columnist, editor, designer or staff member: Works in one of these capacities for print or online publications.
Newspaper or Magazine freelancer: Works for print or online publications on a contract basis.
Photographer/Videographer: Works for magazines, E-zines or other outdoor-related publications.
Illustrator, Cartoonist or Artist: Published in any medium.
Film Editor, Scriptwriter, Director or Producer: Works in one of these capacities on a full-length film or video.
Broadcast Scriptwriter, Editor, Photographer, Director or Producer: Works on television or aired video or audio production in one of these capacities. Guest appearances do not qualify, but guest-hosting does apply.
Book Author, Editor, Designer or Producer: Works on a published book in any of these capacities.
Lecturer/Educator/Instructor/Nature Interpreter: Works in any of these capacities.
Full-Time Employee of Nonprofit Conservation or Recreation Agency: Public relations, publications and public information staff, and others who disseminate outdoor or recreational information.
Employee of Outdoor-Related Industries, Agencies, Associations or Organizations: Public relations and marketing staff.
You can read more about The Outdoor Writers Association of America Here
Before the Nikon D3400 Digital SLR Camera with 18-55mm Lens (Black), you chose your smartphone camera for convenience. Zooming was clumsy. Shooting in low light was nearly impossible. Capturing fast action was a game of luck. But after the D3400, you’ll see that you were compromising image quality. That some of the greatest photos happen when the light is low. That fast action can be frozen in perfect clarity. And that a camera and a smartphone can work together in harmony to make the photos you share absolutely amazing.FEATURES:Stunning simplicity – Photos and videos captured with the D3400 and a superb NIKKOR lens are as vibrant and lifelike as the moments they preserve. Shoot in extremely low light without a problem. Freeze fast-action in its tracks. Create portraits with rich, natural skin tones and beautifully blurred backgrounds. The photos you share will amaze everyone—even yourself.Camera, smartphone and cloud in perfect harmony – SnapBridge has changed the way cameras and smartphones work together—and only Nikon has it. Take a picture with the D3400 and it’s automatically transferred to your compatible smartphone or tablet, ready to share. SnapBridge works seamlessly with NIKON IMAGE SPACE, a cloud storage and sharing site, to back-up your photos and to help you create and share albums with your friends and family. The future of photo sharing is here.A camera designed for you – Compact and lightweight, the D3400 is designed to go everywhere you go. Even first-time DLSR owners will quickly feel at home—the camera’s controls are smartly laid out for comfort and intuitive control. The bright optical viewfinder provides a sharp, glare-free view of the world, and the comfortable grip enables precise handling.The gateway to better photography – The D3400 makes photography easy and fun, freeing you to focus on your natural talents—framing great shots, anticipating special moments and finding unique perspectives in everyday scenes. As your
$395.00 USD In Stock
Only The Mother Knows…
The Ute Indians called her “Mother Mountain”, because of her twin summits; the Roaring Fork Valley’s early settlers knew it as “Wemagooah Kazuhchich,” or “Ancient Mountain Heart Sits There.”
No matter what name you use, Mount Sopris, located in the Elk Mountains Range near Carbondale, Colorado provides one of the prettiest vistas in the rocky mountains.
Without a doubt, her heart beats strong. The Mule Deer feel it too.
And maybe it’s just me, but it’s even prettier when Mule Deer are standing below, and upon it.
And I can’t think of a more spectacular place to hunt! I plan on doing just that, very soon.
But the bear kept coming closer and closer. The bear got so close that Bella Twin thought it less risky to shoot the bear than to not shoot it. It was probably only a few yards away. Some accounts say 30 feet. Perhaps she saw it stop and start to sniff, as if it had caught their scent. We may never know.
She shot at the side of the bears head. Knowing animal anatomy very well (she was an experienced trapper, and had skinned hundreds, perhaps thousands of animals) she knew exactly where to aim to penetrate the skull at its weakest point.
She shot, the bear dropped. It was huge.She went to the bear and fired the rest of the .22 long cartridges that she had, loading the single shot rifle repeatedly, to “pay the insurance” as Peter Hathaway Capstick said. She made sure the bear was dead, and not just stunned. My father taught me the same lesson when I was 13.
Here is a picture of the bear’s skull and the .22 caliber holes in the left side.
For those curious about how to place that shot on a live bear, the place to aim is half way on a line from the center of the eye to the ear hole.
From the front, you would aim directly up the nose. If the bear’s mouth is open, aim for the back of the roof of the mouth. Aiming above the nose will likely miss the brain.
What rifle did Bella use to shoot the world record grizzly in 1953?
I wrote an article asking for help in 2014. Several alert readers replied over the intervening period. Because of their efforts, and the Internets, I have been able to find more detail about Bella Twin, her rifle, and the event. One reader was able to track down the current location of the rifle and send me pictures taken by the curator of the museum. The rifle is a Cooey Ace 1 single shot .22 rimfire.
Bella Twin used the rifle for many years on her trapline. The rifle was produced between 1929 and 1934. From a commenter at Ammoland:
Here is a quote from the curator of the museum about the gun when i talked to him via email:
” I can tell you that the rifle is a .22 caliber single shot Cooey Ace 1. I can also tell you that the rifle’s condition, which has remained as it was when Bella Twin shot the bear, leaves a lot to be desired. There is corrosion on the receiver and barrel, the front screw that holds the stock to the barrel is missing and has been replaced with hockey tape. There is a piece of rubber under the barrel – probably as a method of “free floating” the barrel. There is no finish left on the wood. The stock is missing a part by the receiver and there is a wood screw reinforcing a crack in the stock.”
Bella Twin was a Cree woman. She had a reputation for being a deadly shot. Her grandson, Larry Loyie became an award winning writer. He wrote a fictionalized account of the bear shooting to include his grandmother in his prize winning children’s book, As Long as the Rivers Flow. From smokyriverexspress.com:
Kokom Bella Twin is a highlight of the adventures in As Long as the Rivers Flow. The tiny 63-year-old Cree wo- man, who lived on Rabbit Hill overlooking Slave Lake, shot the biggest grizzly bear in North America.
“I had to put Bella into the book. She was being forgotten. The only people who remembered her were readers of hunting magazines,” said Larry.
In As Long as the Rivers Flow, Larry wrote that he was with his grandmother when she shot the bear. It made sense to put the story into the book, but Larry was not with his grandmother when she shot the bear. In 1953, Larry had been gone from Slave Lake for five years. I suspect his grandfather, Edward Twin, had died. Bella was 63 and was spending time with another man. Larry refers to Dave Auger as Bella’s partner in a family picture. Dave Auger was with Bella when she shot the bear.
Bella Twin and her partner Dave Auger, family photo by Larry Loyie. The photo was likely taken in the 1960’s or later, because it is in color.
In Bruno Engler: Photography, the famous photographer has pictures of Bella in front of the bear skin. When Bruno told her that he wanted to take the picture, she insisted on going home and sprucing up, and changing into nicer clothes. Engler writes:
She was dressed very simply. When she thought I was going to take a picture of her she said “No, I have to go home first.” And she came back with a dress and put some cornstarch on her face for makeup. I said “Bella Twin, you looked much better before.”
Women want to look their best in a photograph that will be shown to the world. This explains the somewhat awkward grip on the Cooey Ace 1 in the Engler photograph. Her left hand covers up the repair to the rifle.
What ammunition did Bella Twin use? The written accounts say .22 Long.
This style of box was produced by CIL in Canada from 1950 to 1956. It is probably the type of ammunition Bella Twin used to shoot the world record grizzly. Bella Twin is specifically recorded as reporting that she shot it with .22 Longs, not Shorts, not Long Rifles. I recall that into the 1960’s Longs were more expensive than shorts, but cheaper than Long Rifle ammunition.
The High Velocity .22 Long dates back to the 1930’s and uses a 29 grain bullet at 1240 fps. The High Velocity .22 Short dates to about the same period, with the same bullet as the Long, but a velocity of 1125. The difference in velocity is 1240 – 1125 or 115 fps. That amounts to a 21% increase in energy for the Long, but far short of the Long Rifle, which is almost double that of the .22 Short.
The energy figures are listed as Short 81 foot pounds, Long 99 foot pounds, and Long Rifle 158 foot pounds, all for High Velocity loads of the period. A standard velocity .22 Long Rifle is listed at 1140 fps, with 120 foot pounds of energy, or 21% more than the High Velocity Long. The modern CCI standard velocity .22 Long Rifle travels at 1070 fps, with 102 foot pounds of energy, still 3% more than the High Velocity Long.
What was the location where the bear was shot? During my research, I came across a photo of the right side of the bear’s skull. The right side has the location where the bear was shot written on it. The bear was shot in Section 24, Township 71, Range 6, W 5th Meridian. That is a section of land about 7 1/2 miles south of Slave Lake. The bear was likely shot just west of Florida Lake. A section is one mile square.
In Larry Loyie’s obituary in the Smoky River Express, Bella Twin is described as a tiny woman. This photograph suggest that she was under five feet tall.
We know the date the bear was shot, because it is recorded on the top of the skull. Most written accounts only say it was the spring of 1953. It was on May 10th of that year.
Bella Twin was only a name for most of the time I knew of her. I wondered about this famous huntress for many years. Now we know that she was an expert trapper, hunter, and a crack shot. She was a beloved grandmother who taught her grandchildren well and knew the Cree traditional folkways. She lost one man and found another. She was shrewd enough to parlay the world record grizzly into cash. She sold the skin and skull separately, and sold the old, beat up rifle as well.
Bella Twin, I salute you. I would have liked to know you. Born in the Canadian wilderness in 1890, your life stretched between worlds.
May your memory and deeds live long, told around many campfires. I will tell my grandchildren about you.
Readers who know more about Bella Twin, please share your stories.
For Some Information On Another Previous World Record Grizzly, Read Our Post About Grancel Fitz.
I might also add that Mr. Fitz’s beloved .30-06 now looks like a Howitzer compared to Bella’s .22 rimfire. It’s all about perspective, I suppose…particularly when pointing whatever you have at something as bad as a bear…
We have found the most experienced guides in the business and asked them how they hunt for brown bears and grizzlies. These guides have been on hundreds of hunts and have seen all kinds of hunters, rifles, and calibers for their particular quarry, and they pass on their experience and knowledge to the reader in this extremely interesting book. If you want a brown or grizzly bear, you are well advised to listen to what they say. Combined, these guides have over three hundred years of accumulated guiding experience!
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it’s a hunter’s prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more – these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.
Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You’ll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw’s global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso’s Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines.
The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.
What’s more, every purchase of this book helps our wild habitats. A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds.
$23.68 USD In Stock
By Hank Shaw
“A pigeon, any pigeon, is a remarkable game bird. It is faster than any other bird we hunt, tougher than most, and is a treasure at the table. Call it “squab” and people will happily drop $35 for an entree at a fancy bistro. But call it “pigeon,” and people start judging you and your life choices.
I am here to say that pigeons, especially our native band-tailed pigeon, ought to be as cherished as the mountain quail and blue grouse they live among. All three are symbols of the Sierra, of early autumn days spent hiking dusty slopes, ears tuned, neck craned, shotgun ready. They are hard-won birds, to be cooked with reverence”.
“One hot afternoon in August I sat under the elm, idling, when I saw a deer pass across a small opening a quarter-mile east. A deer trail crosses our farm, and at this point any deer traveling is briefly visible from the shack.
I then realized that half an hour before I had moved my chair to the best spot for watching the deer trail; that I had done this habitually for years, without being clearly conscious of it. This led to the thought that by cutting some brush I could widen the zone of visibility. Before night the swath was cleared, and within the month I detected several deer which otherwise could likely have passed unseen.
The new deer swath was pointed out to a series of weekend guests for the purpose of watching their later reactions to it. It was soon clear that most of them forgot it quickly, while others watched it, as I did, whenever chance allowed. The upshot was the realization that there are four categories of outdoorsmen: deer hunters, duck hunters, bird hunters, and non-hunters. These categories have nothing to do with sex or age, or accoutrements; they represent four diverse habits of the human eye. The deer hunter habitually watches the next bend; the duck hunter watches the skyline; the bird hunter watches the dog; the non-hunter does not watch.
When the deer hunter sits down he sits where he can see ahead, and with his back to something. The duck hunter sits where he can see overhead, and behind something. The non-hunter sits where he is comfortable. None of these watches the dog. The bird hunter watches only the dog…”
From the chapter entitled “The Deer Swath” in A Sand County Almanac”, by Aldo Leopold.
I read this for the first time many years ago, and the basic premise of it has stuck in my mind ever since. It is classic Leopold, whose writings always seems to leave behind more thought-provoking questions than he answers. He was, and still is, one of the preeminent teachers of the natural world.
Looking back, I realize now that I have always sat with shoulders squared up to something at my back, watching.
Perhaps I am just a deer hunter at heart. It is the promise of deer, for which I wait.