Springtime is turkey time in my hunter’s world. Snow season slowly yields to mud season in the heart of the Rockies, and milder nights and that sweet, sweet green-up simply cannot come fast enough.
No doubt that the turkeys are quite happy about their prospects too. It is the time of yelping hens and owl hoots and gobbles from the roost. It’s the time of the hunter’s moon, and of hurried walks to one’s favorite ridge or field well before fly down.
Anticipation hangs thick in the air, for turkeys, and hunters too. They must fulfill their need to breed, and we, in turn, must hunt. And, I say, is there anything more thrilling than spying a wary old bird slinking towards the decoy, suddenly halting to lay its head back and roar as that big, magnificent fan jumps to life?
Such are the joys of turkey hunting, and the mere possibility of those memorable moments are calling us out, just over here, and there. It is a serious outdoor addiction waiting to be born. Once acquired, it must be respected, nurtured, and satisfied. Sometimes, you may even kill a turkey.
I did just that, late last week, as did a great friend and hunting partner (and master caller too!). As you can see, pictured below are two fine examples of Colorado’s turkey hunting opportunities. The hunting can be grand, though almost always challenging.
Colorado offers a vast catalog of public hunting lands, and the turkey population is expanding every year. That’s some very great news for the turkey hunter.
With that being said, one of the downsides of hunting in Colorado is that much of the turkey hunting areas are easily accessible, and hunting pressure is increasing exponentially. Frustration can run high, and success can be a rare and elusive target.
But it can be done.
Both of these birds were taken on some of the heaviest hunted public lands in northwestern Colorado, and they both came to a call. We left a few in the woods too!
So, get out there and burn up some boot leather. See what’s over the hill and down in the draw, and listen for that unmistakable springtime exaltation!
The birds are there, ready for action, and a thrill. I wouldn’t miss it for the world…
And by the way, did I mention that wild turkey can be most excellent table fare.
SPRING TURKEY HUNTER’S BRUNCH
- 1 turkey breast, cut into strips, or cubed into small pieces
- yellow mustard
- italian dressing
- garlic powder
- cracked black pepper
- 1 pound mushrooms
- 1 package fresh spinach
- small package of goat chevre (or other cheese)
- sourdough english muffins
- unsalted butter
Mix and cover turkey meat with mustard, garlic powder, and italian dressing. Refrigerate for 24 hours.
Saute mushrooms and spinach in butter. Fry or grill turkey meat until just cooked through, about 170 degrees. Spread Chevre on toasted sourdough muffins, and top with meat, mushrooms, and spinach.
Serve with chilled Champagne, or a Mimosa on ice.
– Marinade Recipe provided by Rocky Tschappat, who was given it by a grizzled old turkey hunter whom we would all no doubt like to meet…
Pass it on…
You Might Also Like They Grow Them Turkeys Big…
Outdoorsman’s Edge Guide To Advanced Turkey Hunting. By Richard Combs. Published by Woods N’ Water, Inc., 2001, 165 pages. With chapters on scouting, setup, advanced calling strategies, blinds, recovering turkeys, the optimum turkey gun, fall turkey hunting, and much more. Photos throughout.
In Fine condition, and Near Fine dustjacket.
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