Apparently, the proper thing to do these days when you miss a deer is to quickly cover your head with your hunting hat and reach for your nearby smartphone. Or at least this young Wisconsin hunter thought so.
Can you say buck fever?
nervousness felt by novice hunters when they first sight game.
Not to fret, young deer huntress (yes, this is a young lady here). We’ve all been there, some more than once, whether we will admit it or not.
And to think, in my day you simply froze in complete, unmitigated panic until the animal walked off, and then hung on to the nearest limb with all of your arms and legs and with everything you had for an hour or more.
So you did not fall out of your treestand… As if your life depended on it…Because if you were high enough in the tree, it probably did.
At least that’s what I’ve heard…
“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.” — Patrick McManus, The Hunting Lesson, February 1983
One That Did Not Get Away
Mark Miller from Mauston, Wisconsin and a deer of a lifetime. I don’t know if he had any buck fever, but there is certainly no ground shrinkage here!
A unique collection of mule-deer hunting stories, biology, management, and hunting how-to’s, on North America’s top trophy. Get the inside story on where to find bucks on public lands, and why where is just as important as how.
“And the fox said to the little prince: Men have forgotten this truth. But you must not forget it. You become responsible, forever, for what you have tamed.” – Antoine De Saint-Exupery, From The Little Prince
A young elk tests out a hummingbird feeder in a backyard garden, somewhere near Carbondale, Colorado.
The funniest photographs of wildlife from around the world collected here in one must-have book that is perfect for animal lovers of all stripes.
When the Comedy Wildlife Photography Awards announced a contest for the funniest animal photo, they received entries from all over the world. Now authors and original award founders Paul Joynson-Hicks and Tom Sullam showcase the best of the best—as well as some never before seen—to present the most joyful photographs of wildlife ever printed.
A pelican losing its lunch; an elephant falling on its face; a meerkat having a rough day… You’ll love this light-hearted, upbeat book: The images will make you smile, but there’s a serious side to this endeavor: the authors hope to raise awareness for the need to protect wildlife, and the habitats they call home.
Powerful, brutal, beautiful, and at times, enchanting, winter in Yellowstone National Park is a world unlike any other. It is a season both abstract and profound, where super-heated water erupts into arctic air, where wildlife pushes snow in a constant struggle to survive, and where silence and solitude dominate the park’s deep wilderness. Photographer Tom Murphy has experienced Yellowstone’s winter wilderness as few others have, skiing far into the backcountry with heavy camera gear, an uncanny ability to weather cold and snow, and an artist’s eye for the sublime. His photographs reveal a majestic land where the air is clean and clear and where a wolf’s throaty howl carries for miles on a still day.
“Silence & Solitude: Yellowstone’s Winter Wilderness” shows us the splendor and force of Yellowstone’s long cold. In 130 photos we begin to understand the lives of the wildlife that must endure it; we begin to feel the inspiring power of a landscape still wild and pure; and we see nature’s beauty in things great and small. These photos are accompanied by Murphy’s thoughtful words that take us into the time and place of each image. The captions allow us to smile at a fox’s serious hunt for a mouse, to understand why bison stand stoically in geothermal steam, and to marvel at a sudden shift of subtle light that brings breathtaking grandeur to a nondescript little tree and just as suddenly takes it away.
As popular author Tim Cahill observes in his foreword, “These are photos that mirror a man’s passion, and I know of nothing like them anywhere. Murphy’s photographs are not simply stunning or striking: they are also knowledgeable and even wise.”
As one of the world’s largest and most social deer species, elk are of immense interest to wildlife enthusiasts. Their 500-800-pound tawny bodies, sweeping antlers, and fascinating behaviors draw millions to seek them in national parks and other public lands. So valued are elk for viewing, sport, and table fare, that over the past twenty-five years elk were transplanted from the West to five Eastern states and Ontario, Canada. These reintroductions helped restore a treasured animal that as recently as two centuries ago roamed from Atlantic to Pacific coasts and Alaska to Mexico.
Where Elk Roam provides an inside look at the field studies and conservation work of a federal wildlife scientist who for twenty-two years served as the National Elk Refuge’s wildlife biologist, coordinating winter feeding of 8,000 elk and tracking their births, deaths, and annual migrations throughout the Greater Yellowstone Ecosystem. It brings to life the joys and rewards of working with elk and other magnificent species–including wolves, bears, and mountain lions–and it entertains and educates while also moving readers toward active participation in conservation.
Some of my fondest childhood memories revolve around long, broken-down rows of recently picked corn, their remnant tassels chattering nervously in the brisk autumn wind coming hard off of the Chesapeake Bay. We hunted geese there from pit blinds dug from the rich, black earth, surrounded by rafts of decoys as we peered hopefully into fast approaching storm.
Waterfowl hunting, and especially goose hunting, is the high art of the gunning world. It requires dedication, intimate knowledge of the game at hand, and specialized skills acquired and honed over a long period of time. It is generational expertise not easily attained, most often passed down from close family or good friends.
To be successful a hunter must be able to read the weather and the lay of the land, and place oneself if even for a moment in the eyes of a gander. One must present the perfect setup of form and function, in order to lure even the most gullible birds.
You must speak their language too, for one wrong note can spoil the day. Patience, above all, is key, even when standing in ice-cold water up to your knees while trying to slow down the incessant chattering of your teeth.
Bring it on, you say, all if it, for in the end there is nothing in the realm of mortals to match the thrill of cupped wings over the spread, sliding and swirling down over the gun as you tell yourself to stay calm and focus on a single bird.
Impossibly large, and bold, a canada goose has a way of unsettling even the most practiced sportsman among us, Chaos reigns, and it is a rare gunner that can stay composed under a full gaggle of decoying geese. Perhaps I can do just that, next time…
I can hear them now, honking and clawing, forever upwards towards the promise of a limitless, blue sky.
With luck, and blessings, you can see them too.
“Against the bright, luminous sky one sees just after sunset on clear, cold days the geese were etched, flock upon following flock. Those farthest away bore on with steadily beating pinions, the nearer birds beginning their glide, great wings cupped. It was beautiful beyond speech, almost heartaching to behold, and suddenly Carl was aware of the gun slanted back across his curved arm, and without reason (but with a certain knowing), he saw that the gun gave the sight a greater beauty, for it was his hunter’s soul that transfixed him at the sight of the living splendor overhead.” – Kenneth Otterson, Last Casts & Stolen Hunts, 1993
Here are a few photos from my hunt this fall in Eastern Colorado. As you can see, it was a very, very good day of goose hunting, and I wish you all, just one day, at least one day, like this too.
“As long as there is such a thing as a wild goose, I leave them the meaning of freedom. As long as there is such a thing as a cock pheasant, I leave them the meaning of beauty. As long as there is such a thing as a hunting dog, I leave them the meaning of loyalty. As long as there is such a thing as a man’s own gun and a place to walk free with it, I leave them the feeling of responsibility. This is part of what I believe I have given them when I have given them their first gun”. –Gene Hill, from A Hunter’s Fireside Book, 1972
“A lucky soul indeed, is how Edward Miller, who spent 46 years in the gun trade, describes anyone infected with ‘goose fever’. In this lively memoir, he conveys the passion for wildfowling that gets sane people out of bed long before first light, to walk miles across dangerous tidal flats in the depths of a winter dawn, to lie flat in damp sand for hours, waiting for that evocative beat of wings to pass overhead. Every chapter in Geese! is full of interest, amusement and advice. Camouflage, the techniques of goose-calling, how to recognise flight lines, choice of gun, what to wear, where to stay, how to behave and how to avoid overshooting, are all topics covered, right down to cooking wildfowl, including a mouth-watering stuffing of wild mushrooms and seashore blackberries. The instructional index at the end of the book is an invaluable instant reference for the wildfowler.”
Molded from durable ABS. Express Calls give the great sound of the original Eastern Shoreman in an affordable package. Tested and tuned by Sean Mann. Unlike “flute calls” the patented design of the Eastern Shoreman creates the full range of the Canada goose’s voice. From full “throaty” lows to bright “snappy” highs, these calls will do it all.
No one truly knows how many elk are killed each year on Colorado highways, but one thing that is known for sure – the trend is rising steadily upward.
It’s a sad statistic, resulting in immeasurable losses to an invaluable resource. And of course, elk versus vehicle collisions are no laughing matter. The encounter can be, and often is, deadly for drivers and passengers.
The fall and winter months are the most dangerous times, when large groups of elk travel great distances though traditional migration corridors, often congregating near food sources in the lower elevations. Unfortunately, most of the major roadways are located here too.
So, you might ask, what’s a driver to do?
Well, to quote an oft-turned phrase – speed kills. Simple as that.
We would all be wise to slow down and enjoy the ride. Be aware, and on the lookout for this otherwise unmissable creature in the shadows of the night.
From the author of The Original Road Kill Cookbook, which has been in print for over twenty-five years and has sold over 200,000 copies. This title is targeted towards the same audience as Jeff Foxworthy, whose 2009 AMP day-to-day calendar You Might Be a Redneck was the tenth best-selling 2009 calendar and sold more than 225,000 units.
Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill.
Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare.
Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine.
Nothing is left to chance, except your next culinary roadkill junction. So, when there’s a fork in the road, why not pick it up and eat what’s found nearby.
“I have lived! The American continent may now sink under the seas, for I have taken the best that it yields, and the best was neither dollars, love, nor real estate.” – Rudyard Kipling, After Landing His First Steelhead in 1926
What could be finer than family, friends, and turkey dinner with all of the fixings on Thanksgiving day? Well, it could be an appetizer of ocean-caught silver salmon, filleted just right and quick frozen with care for a long plane ride home. Now that’s a slab of goodness that will really put you in the Holiday spirit!
Lucky was I, to be so invited, and it was my first, of gravlax, that is.
We owe our Scandanavian brothers and sisters for this rather simple preparation. Cured with sugar, salt, and spices, Gravlax is not as salty as Lox, and not smoked like many other salmon recipes. The result is a clean tasting, invigorating dish, and you can almost feel that beautiful, sliver bullet dancing on the line.
It’s a perfect way to celebrate a grateful day, particularly in a room full of sportsmen and lovers of all things wild.
In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is illustrated with 900 beautiful photographs, including a picture of every finished dish. Nutritional breakdowns are provided for every recipe. Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures.
Tis The Season, To Yank Something Up The Hill, And Build The Hunter’s Fire
Just in Time For Christmas Dinner.
Oh Joy To The World!
Man in all his forms has been dragging something along behind him since he first stood upright and made his first staggering steps toward the horizon. Sometimes, it was a big hunk of life sustaining meat just like this.
They say that modern man hunts to fulfill some relentless though mysterious primordial need. Perhaps it is a way to reconnect with mother nature, to feel the wind on our face and remember our true place in the world.
“The real work of men was hunting meat. The invention of agriculture was a giant step in the wrong direction, leading to serfdom, cities, and empire. From a race of hunters, artists, warriors, and tamers of horses, we degraded ourselves to what we are now: clerks, functionaries, laborers, entertainers, processors of information”. – Edward Abbey
“One does not hunt in order to kill, on the contrary, one kills in order to have hunted…” – From “Meditations on Hunting”, By Ortega y Gasset
Featured on the Netflix documentary series Chef’s Table
“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
$27.87 USD In Stock
A Journal of Wild Game, Fighting Fish, and Grand Pursuit