Category Archives: A Good Picture, Or Three…

A PICTURE IS WORTH A THOUSAND WORDS AS THEY SAY, PARTICULARLY WHEN YOU CAN NOT GET OUT THERE TO SEE IT FOR YOUR SELF…

Outdoor Photography by Erwin Bauer. Mountain Goat on Front cover

Outdoor Photography: Specially For Hunters, Fishermen, Naturalists, Wildlife Enthusiasts by Erwin Bauer.

“When words become unclear, I shall focus with photographs.  When images become inadequate, I shall be content with silence.” – Ansel Adams

Buck Fever In The Modern Age of Deer Hunting

A Young Wisconsin Whitetailed Deer Hunter reacts to missing a buck...by Pulling His Hat Over His Head and Texting On His Phone.
Maybe I Can Text In Another Deer

 By Michael Patrick McCarty

Apparently, the proper thing to do these days when you miss a deer is to quickly cover your head with your hunting hat and reach for your nearby smartphone. Or at least this young Wisconsin hunter thought so.

Can you say buck fever?

buck fe·ver

noun

NORTH AMERICANinformal

 nervousness felt by novice hunters when they first sight game.

 Not to fret, young deer huntress (yes, this is a young lady here). We’ve all been there, some more than once, whether we will admit it or not.

 And to think, in my day you simply froze in complete, unmitigated panic until the animal walked off,  and then hung on to the nearest limb with all of your arms and legs and with everything you had for an hour or more.

So you did not fall out of your treestand… As if your life depended on it…Because if you were high enough in the tree, it probably did.

 At least that’s what I’ve heard…

You?

————————————————————

 “He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.” — Patrick McManus, The Hunting Lesson, February 1983

 

One That Did Not Get Away

 

Mark Miller from Mauston,  Wisconsin and a deer of a lifetime. I don’t know if he had any buck fever, but there is certainly no ground shrinkage here!

You Might Also Like The Gift

 

Buck Fever In The Modern Age of Deer Hunting

A Mule Deer Apparition

 

A Trophy Mule Deer Buck Walks Towards The Camera During The Annual Mule Deer Rut In Western Colorado, Oblivious To The World Around Him. Photograph By Michael Patrick McCarty
Is He Real, Or Is It A Dream…

 

Trophy mule deer can haunt your dreams like a shimmering ghost, fading eerily in and out of a hunter’s reality.

Ready or not, they say, for you may not get another chance.

Still, they wait for us, somewhere…

I don’t suppose I shall ever tire of seeing Mule Deer…

 

Photograph by Michael Patrick McCarty

 

You Might Also Like Mule Deer In Motion: Hunting For The Rut

 

Let The Quest Begin:

 

 

Mule Deer Quest: Thirty-Five Years of Observation and Hunting Mule Deer from Sonora to Saskatchewan (Hardcover)

A unique collection of mule-deer hunting stories, biology, management, and hunting how-to’s, on North America’s top trophy. Get the inside story on where to find bucks on public lands, and why where is just as important as how.

New From:$44.97 USD In Stock
buy now

Nobody Here But Us Birds…

 

“And the fox said to the little prince: Men have forgotten this truth. But you must not forget it. You become responsible, forever, for what you have tamed.”Antoine De Saint-Exupery, From The Little Prince

 

 

A Young Elk Noses Up To A Hummingbird Feeder In A Backyard Garden During A Winter Snowstorm Near Carbondale, Colorado
Not Quite As Good As Mother’s Milk

 

A young elk tests out a hummingbird feeder in a backyard garden, somewhere near Carbondale, Colorado.

You might also like Elk On The Range or The Hushed Silence of Winter Storm.

Some Wonderful Photos Of Fun Here:

 

Wild and Crazy: Photos from the Comedy Wildlife Photography Awards (Hardcover)

The funniest photographs of wildlife from around the world collected here in one must-have book that is perfect for animal lovers of all stripes.

When the Comedy Wildlife Photography Awards announced a contest for the funniest animal photo, they received entries from all over the world. Now authors and original award founders Paul Joynson-Hicks and Tom Sullam showcase the best of the best—as well as some never before seen—to present the most joyful photographs of wildlife ever printed.

A pelican losing its lunch; an elephant falling on its face; a meerkat having a rough day… You’ll love this light-hearted, upbeat book: The images will make you smile, but there’s a serious side to this endeavor: the authors hope to raise awareness for the need to protect wildlife, and the habitats they call home.

New From:$7.48 USD In Stock
buy now

Merry Christmas To All – And A Season of Big Bucks!

 

Big Mule Deer Buck Christmas Card With Christmas Wreath and Snow in Background in Colorado
All I Want For Christmas Is A Big Mule Deer Buck. Photo Courtesy of Frank Donofrio

 

Greetings From The Colorado Rockies!

 

All the best for you and yours, and here’s to a funtastic  2019.

May you get to spend a fair amount of it in your favorite hills, haunts, and waters, wherever they may be!

 

A Mule Deer Buck Feeds Contently In the Winter Snow Of Colorado, Seen Outside the Window, With A Christmas Tree In The Foreground.
A Perfect Stocking Stuffer

 

Michael Patrick McCarty

 

You Might Also Like A Late Night Postcard

Or, A Man Made Of Meat

——————————————————————-

 

For a Relaxing Winter Read, We Can Recommend:

 

Silence & Solitude: Yellowstone’s Winter Wilderness

 

Powerful, brutal, beautiful, and at times, enchanting, winter in Yellowstone National Park is a world unlike any other. It is a season both abstract and profound, where super-heated water erupts into arctic air, where wildlife pushes snow in a constant struggle to survive, and where silence and solitude dominate the park’s deep wilderness. Photographer Tom Murphy has experienced Yellowstone’s winter wilderness as few others have, skiing far into the backcountry with heavy camera gear, an uncanny ability to weather cold and snow, and an artist’s eye for the sublime. His photographs reveal a majestic land where the air is clean and clear and where a wolf’s throaty howl carries for miles on a still day.

“Silence & Solitude: Yellowstone’s Winter Wilderness” shows us the splendor and force of Yellowstone’s long cold. In 130 photos we begin to understand the lives of the wildlife that must endure it; we begin to feel the inspiring power of a landscape still wild and pure; and we see nature’s beauty in things great and small. These photos are accompanied by Murphy’s thoughtful words that take us into the time and place of each image. The captions allow us to smile at a fox’s serious hunt for a mouse, to understand why bison stand stoically in geothermal steam, and to marvel at a sudden shift of subtle light that brings breathtaking grandeur to a nondescript little tree and just as suddenly takes it away.

As popular author Tim Cahill observes in his foreword, “These are photos that mirror a man’s passion, and I know of nothing like them anywhere. Murphy’s photographs are not simply stunning or striking: they are also knowledgeable and even wise.”

 

Elk On The Range

 

December 7, 2018

 

 

Two Cow Elk Feed In A Sage Covered Meadow Below Snowy Cliffs In Colorado. Photograph By Michael Patrick McCarty
A Good Snack Interrupted

 

In the Rocky Mountains, elk are often most concentrated, and observable, on the lower elevations of their traditional winter ranges. Life is generally easier there, for obvious reasons.

Still, it can be the time of dangerous weather and increased predation, making it the most vulnerable time for elk survival. Without a doubt, the heavy snows, and other trials, will come.

These elk look healthy and content, for now.

For when it comes to the fates, and ultimate survival, only the elk, and Mother Nature, know for sure.

Best Holiday Wishes For The Elk, and To All!

 

A Small Herd Of Elk Feed On A Sagebrush Flat In Western Colorado. Photograph by Michael Patrick McCarty

 

Photographs By Michael Patrick McCarty

 

You Might Also Like The Hushed Silence and Mule Deer in Motion

 

For More About Elk Range and Management, We Can Recommend:

 

Where Elk Roam: Conservation And Biopolitics Of Our National Elk Herd (Paperback)

As one of the world’s largest and most social deer species, elk are of immense interest to wildlife enthusiasts.  Their 500-800-pound tawny bodies, sweeping antlers, and fascinating behaviors draw millions to seek them in national parks and other public lands.  So valued are elk for viewing, sport, and table fare, that over the past twenty-five years elk were transplanted from the West to five Eastern states and Ontario, Canada.  These reintroductions helped restore a treasured animal that as recently as two centuries ago roamed from Atlantic to Pacific coasts and Alaska to Mexico.
 
Where Elk Roam provides an inside look at the field studies and conservation work of a federal wildlife scientist who for twenty-two years served as the National Elk Refuge’s wildlife biologist, coordinating winter feeding of 8,000 elk and tracking their births, deaths, and annual migrations throughout the Greater Yellowstone Ecosystem. It brings to life the joys and rewards of working with elk and other magnificent species–including wolves, bears, and mountain lions–and it entertains and educates while also moving readers toward active participation in conservation.

New From:$18.95 USD In Stock
buy now

A Skyfall of Geese

 

“They Burst the Air With Sound and Glory; A Canada Goose is a Sky Full of Dreams” – Michael Patrick McCarty

 

 

A Very Good Day of Goose Hunting

 

 

A Small Group Of Geese Pass Overhead Below a Deep Blue Sky. Photo by Doug Brown licensed by CC BY-NC-SA 2.0.
Photo By Doug Brown

 

 

Some of my fondest childhood memories revolve around long, broken-down rows of recently picked corn, their remnant tassels  chattering nervously in the brisk autumn wind coming hard off of the Chesapeake Bay.  We hunted geese there from pit blinds dug from the rich, black earth, surrounded by rafts of decoys as we peered hopefully into fast approaching storm.

Waterfowl hunting, and especially goose hunting, is the high art of the gunning world. It requires dedication, intimate knowledge of the game at hand, and specialized skills acquired and honed over a long period of time. It is generational expertise not easily attained, most often passed down from close family or good friends.

To be successful a hunter must be able to read the weather and the lay of the land, and place oneself if even for a moment in the eyes of a gander. One must present the perfect setup of form and function, in order to lure even the most gullible birds.

You must speak their language too, for one wrong note can spoil the day. Patience, above all, is key, even when standing in ice-cold water up to your knees while trying to slow down the incessant chattering of your teeth.

Bring it on, you say, all if it, for in the end there is nothing in the realm of mortals to match the thrill of cupped wings over the spread, sliding and swirling down over the gun as you tell yourself to stay calm and focus on a single bird.

Impossibly large, and bold, a canada goose has a way of unsettling even the most practiced sportsman among us, Chaos reigns, and it is a rare gunner that can stay composed under a full gaggle of decoying geese. Perhaps I can do just that, next time…

I can hear them now, honking and clawing, forever upwards towards the promise of a limitless, blue sky.

With luck, and blessings, you can see them too.

 

“Against the bright, luminous sky one sees just after sunset on clear, cold days the geese were etched, flock upon following flock. Those farthest away bore on with steadily beating pinions, the nearer birds beginning their glide, great wings cupped. It was beautiful beyond speech, almost heartaching to behold, and suddenly Carl was aware of the gun slanted back across his curved arm, and without reason (but with a certain knowing), he saw that the gun gave the sight a greater beauty, for it was his hunter’s soul that transfixed him at the sight of the living splendor overhead.” – Kenneth Otterson, Last Casts & Stolen Hunts, 1993

 

————————————————————–

 

Here are a few photos from my hunt this fall in Eastern Colorado. As you can see, it was a very, very good day of goose hunting, and I wish you all, just one day, at least one day, like this too.

 

 

A Large Trailer Capable of Holding 400 Full Bodied Taxidermy Goose Decoys On A Hunting Trip Near Greeley, Colorado
It Takes a Large Trailer to Haul 400 Taxidermy Decoys

 

 

A Close-up of Taxidermy Stuffed Canada Goose Decoys, Set Up Around On Pit Blind On Hunting Trip Near Greeley, Colorado. Photograph By Michael Patrick McCarty
Almost Too Real!

 

 

A Hunting Guide Examines a Large Spread of Canada Goose Decoys In Recently Picked Corn Field In Front Of a Rising Sun. Photograph by Michael Patrick McCarty
Checking The Spread

 

 

A Canada Goose Kite Hunting Decoy, Tethered Above a Goose Pit Blind On A Hunting Trip In Northern Colorado. Photograph by Michael Patrick McCarty
Flagging Them In with a Kite

 

 

A Large Flock of Canada Geese Circle Above The Decoys From A Pit Blind in Northern Colorado Near Greeley.
A Goose Hunter’s Dream. Photo by Rocky Tschappat

 

 

A Hunter Brings In an Armfull of Canada Geese To The Blind On A Hunting Trip Near Greeley, Colorado. Photograph By Michael Patrick McCarty
Bringing In The Geese

 

 

Winner Winner, Canada Goose Dinner. Hunters Pose Behind A Limit Of Canada Geese, Harvested In A Cornfield Near Greeley, Colorado.
A Fine Day Of Gunning

 

By Michael Patrick McCarty

 

You Might Also Like First Goose And The Biggest Small Game

 

 

“As long as there is such a thing as a wild goose, I leave them the meaning of freedom. As long as there is such a thing as a cock pheasant, I leave them the meaning of beauty. As long as there is such a thing as a hunting dog, I leave them the meaning of loyalty. As long as there is such a thing as a man’s own gun and a place to walk free with it, I leave them the feeling of responsibility. This is part of what I believe I have given them when I have given them their first gun”. Gene Hill, from A Hunter’s Fireside Book, 1972

 

We Can Recommend:

 

Geese!: Memoirs of a Wildfowler (Hardcover)

“A lucky soul indeed, is how Edward Miller, who spent 46 years in the gun trade, describes anyone infected with ‘goose fever’. In this lively memoir, he conveys the passion for wildfowling that gets sane people out of bed long before first light, to walk miles across dangerous tidal flats in the depths of a winter dawn, to lie flat in damp sand for hours, waiting for that evocative beat of wings to pass overhead. Every chapter in Geese! is full of interest, amusement and advice. Camouflage, the techniques of goose-calling, how to recognise flight lines, choice of gun, what to wear, where to stay, how to behave and how to avoid overshooting, are all topics covered, right down to cooking wildfowl, including a mouth-watering stuffing of wild mushrooms and seashore blackberries. The instructional index at the end of the book is an invaluable instant reference for the wildfowler.”

New From:$24.89 USD In Stock
buy now

Sean Mann Express Eastern Shoreman Canada Goose Call – Max5 Camo (Misc.)

Molded from durable ABS. Express Calls give the great sound of the original Eastern Shoreman in an affordable package. Tested and tuned by Sean Mann. Unlike “flute calls” the patented design of the Eastern Shoreman creates the full range of the Canada goose’s voice. From full “throaty” lows to bright “snappy” highs, these calls will do it all.

New From:$59.99 USD In Stock
buy now

Caution – Elk Crossing!

 

A cow elk prepares to cross the road next to a caution sign in the snow in Colorado
It’s Always Best To Give An Elk The Right of Way. Photo by Michael Patrick McCarty

 

No one truly knows how many elk are killed each year on Colorado highways, but one thing that is known for sure – the trend is rising steadily upward.

It’s a sad statistic, resulting in immeasurable losses to an invaluable resource. And of course, elk versus vehicle collisions are no laughing matter. The encounter can be, and often is, deadly for drivers and passengers.

The fall and winter months are the most dangerous times, when large groups of elk travel great distances though traditional migration corridors, often congregating near food sources in the lower elevations. Unfortunately, most of the major roadways are located here too.

So, you might ask, what’s a driver to do?

Well, to quote an oft-turned phrase – speed kills. Simple as that.

We would all be wise to slow down and enjoy the ride. Be aware, and on the lookout for this otherwise unmissable creature in the shadows of the night.

Give an elk a brake, today…for tomorrow.

You will be eternally glad, that you did!

 

By Michael Patrick McCarty

 

You Might Also Like The Last Mule Deer Doe

 

And For The Discriminating Gourmand’s Among You, Pick Up A Copy Of:

 

Quick-Fix Cooking with Roadkill (Paperback)

From the author of The Original Road Kill Cookbook, which has been in print for over twenty-five years and has sold over 200,000 copies. This title is targeted towards the same audience as Jeff Foxworthy, whose 2009 AMP day-to-day calendar You Might Be a Redneck was the tenth best-selling 2009 calendar and sold more than 225,000 units.

Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill.

Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare.

Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine.

Nothing is left to chance, except your next culinary roadkill junction. So, when there’s a fork in the road, why not pick it up and eat what’s found nearby.

New From:$9.94 USD In Stock
buy now

Giving Thanks To Gravlax On Thanksgiving Day

 

“I have lived! The American continent may now sink under the seas, for I have taken the best that it yields, and the best was neither dollars, love, nor real estate.” – Rudyard Kipling, After Landing His First Steelhead in 1926

 

 

A Decorative Plate of Gravlax, or Gravlaks, Made From Fresh Caught Silver Salmon From Valdez, Alaska. Photograph By Michael Patrick McCarty
Still Swimming…

 

What could be finer than family, friends, and turkey dinner with all of the fixings on Thanksgiving day? Well, it could be an appetizer of ocean-caught silver salmon, filleted just right and quick frozen with care for a long plane ride home. Now that’s a slab of goodness that will really put you in the Holiday spirit!

Lucky was I, to be so invited, and it was my first, of gravlax, that is.

 

A Female Angler Holds a Large Silver Salmon, Caught In An Ocean Bay Near Valdez, Alaska.

 

We owe our Scandanavian  brothers and sisters for this rather simple preparation. Cured with sugar, salt, and spices, Gravlax is not as salty as Lox, and not smoked like many other salmon recipes. The result is a clean tasting, invigorating dish, and you can almost feel that beautiful, sliver bullet dancing on the line.

It’s a perfect way to celebrate a grateful day, particularly in a room full of sportsmen and lovers of all things wild.

Enjoy!

 

A Long Rack of Silver Salmon Caught By Sportsfisherman, On Display In A Boatyard Under The Mountains, Near Valdez, Alaska
A Salmon Fisherman’s Dream

 

 

By Michael Patrick McCarty

 

Read More About Gravlax, Or Gravlaks, Here

or, Here

 

You Might Also Like Recipes For The Sportsman

 

For More Recipes, We Can Recommend:

 

A Taste Of Scandanavia

In this title, three delightful cookbooks are brought together in one Scandinavian gift collection. It offers everything you need to know about Swedish, Norwegian and Danish cuisines with over 180 authentic recipes. This title features evocative and informative introductions that cover the history, geography and culinary traditions of each country, as well as the local ingredients. Dishes include classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is illustrated with 900 beautiful photographs, including a picture of every finished dish. Nutritional breakdowns are provided for every recipe. Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures.

 

A Man Made of Meat – A Hunter’s Celebration

Tis The Season, To Yank Something Up The Hill, And Build The Hunter’s Fire

 

A Solo Rifle Hunter Drags an Elk Hindquarter Meat Up a Steep Hill in The Winter Snow While Elk Hunting in Colorado. Photograph by Michael Patrick McCarty
Bringing Home The Bacon. Or The Elk

Just in Time For Christmas Dinner.

Oh Joy To The World!

——————————————————–

Man in all his forms has been dragging something along behind him since he first stood upright and made his first staggering steps toward the horizon. Sometimes, it was a big hunk of life sustaining meat just like this.

They say that modern man hunts to fulfill some relentless though mysterious primordial need. Perhaps it is a way to reconnect with mother nature, to feel the wind on our face and remember our true place in the world.

I have another idea.

Perhaps we are just hungry!

Should We Get The Grill Ready?

By Michael Patrick McCarty

You Might Also Like Our Post The Way It Ought To Be

 

“The real work of men was hunting meat. The invention of agriculture was a giant step in the wrong direction, leading to serfdom, cities, and empire. From a race of hunters, artists, warriors, and tamers of horses, we degraded ourselves to what we are now: clerks, functionaries, laborers, entertainers, processors of information”. – Edward Abbey

 

“One does not hunt in order to kill, on the contrary, one kills in order to have hunted…” – From “Meditations on Hunting”, By Ortega y Gasset

 

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover)

Featured on the Netflix documentary series Chef’s Table

“Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.


New From:$27.87 USD In Stock
buy now