Aldo Leopold’s classic work A Sand County Almanac is widely regarded as one of the most influential conservation books of all time. In it, Leopold sets forth an eloquent plea for the development of a “land ethic” — a belief that humans have a duty to interact with the soils, waters, plants, and animals that collectively comprise “the land” in ways that ensure their well-being and survival.For the Health of the Land, a new collection of rare and previously unpublished essays by Leopold, builds on that vision of ethical land use and develops the concept of “land health” and the practical measures landowners can take to sustain it. The writings are vintage Leopold — clear, sensible, and provocative, sometimes humorous, often lyrical, and always inspiring. Joining them together are a wisdom and a passion that transcend the time and place of the author’s life.The book offers a series of forty short pieces, arranged in seasonal “almanac” form, along with longer essays, arranged chronologically, which show the development of Leopold’s approach to managing private lands for conservation ends. The final essay is a never before published work, left in pencil draft at his death, which proposes the concept of land health as an organizing principle for conservation. Also featured is an introduction by noted Leopold scholars J. Baird Callicott and Eric T. Freyfogle that provides a brief biography of Leopold and places the essays in the context of his life and work, and an afterword by conservation biologist Stanley A. Temple that comments on Leopold’s ideas from the perspective of modern wildlife management.The book’s conservation message and practical ideas are as relevant today as they were when first written over fifty years ago. For the Health of the Land represents a stunning new addition to the literary legacy of Aldo Leopold.
$45.00 USD In Stock
October 5, 2018
By The National Bobwhite Conservation Initiative
Now reported at nearly four million acres, bobwhite management across 25 states is up 24 percent over the 3.2 million acres reported the year before — or 771,345 acres added — according to NBCI’s Bobwhite Almanac: State of the Bobwhite 2018. That’s just one insight provided by the eighth annual report by the National Bobwhite Conservation Initiative (NBCI), its 25-member states and partners on progress in restoring wild quail to the landscape.
“Because habitat is managed for bobwhites doesn’t necessarily mean quail are there,” cautioned NBCI Science Coordinator/Assistant Director Dr. Tom Dailey in reference to the Bobwhite Habitat Inventory Index. “It means it’s suitable for bobwhites in the year it’s reported or will be in the near future. It can take some time after initial management for a population response. But habitat management is trending in the right direction.”
*Bobwhites have always been near and dear to my heart, and it is heartwarming to know that groups like the NBCI are working so hard to preserve one of our most cherished gamebirds. The future of bobwhite quail may very well depend on private land partnerships such as this.
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it’s a hunter’s prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more – these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.
Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You’ll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw’s global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso’s Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines.
The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.
What’s more, every purchase of this book helps our wild habitats. A portion of the proceeds of every book sold will go to help the non-profit conservation efforts of Pheasants Forever and Quail Forever, which will use the money to restore, maintain and expand habitat for all upland birds.
$23.68 USD In Stock
By Hank Shaw
“A pigeon, any pigeon, is a remarkable game bird. It is faster than any other bird we hunt, tougher than most, and is a treasure at the table. Call it “squab” and people will happily drop $35 for an entree at a fancy bistro. But call it “pigeon,” and people start judging you and your life choices.
I am here to say that pigeons, especially our native band-tailed pigeon, ought to be as cherished as the mountain quail and blue grouse they live among. All three are symbols of the Sierra, of early autumn days spent hiking dusty slopes, ears tuned, neck craned, shotgun ready. They are hard-won birds, to be cooked with reverence”.
Team Realtree Natural Canvas Hunting, Retrieving, Training Dummy 6 Pieces Total 4 Canvas Dummies (2 orange, 2 natural) Readily holds scents For use on water or land Size Small Each dummy is; 9″ long + Throwing rope, 2″ diameter Durable and Floatable Work whistle/dog whistle Orange lanyard Team Realtree Hunting Dog Training Kit Durable Long-Lasting Canvas Material Includes Throwing Rope Floatable Dummies that can also be dog toys Whistle is Versatile Dog Training Tool which Produces Varied Sounds and Pitches
$21.99 USD In Stock
“Soak it up, go into it softly and thoughtfully, with love and understanding, for another year must pass before you can come this way again”.
Gene Hill, Wingshooter’s Autumn, 1986
Recently, I was honored to be an invited guest of a member of Black Canyon Wing and Clay in Delta, Colorado.
The use of their hunter friendly facilities and their gracious hospitality will be forever appreciated. And thank god for good friends too.
Give them a call if you are looking for a well-managed shooting property and a fine place to train your dogs or spend a stress free afternoon in a field of upland birds. And oh by the way, a round of wobble trap shooting is a whole bunch of good time (if you hit them).
Here’s a small look at some of the fun, and a couple of game recipes too.
Hunter’s “Go To” Pheasant Marinade
1/2 cup olive oil
1/2 cup balsamic vinegar
3 tablespoons soy sauce
1 teaspoon garlic powder
juice from one lemon
This should be enough marinade for about 4 pheasant breasts and 8 legs. If not, adjust amount of marinade to the amount of meat (It is not necessary to completely immerse it). Marinade in covered dish in refrigerator. Best cooked on a hot grill. Don’t over cook.
*This is a fairly powerful marinade, so shorter marinade times of 20 minutes to 2 hours are best.
**It is difficult not to overdo it with this simple marinade. It’s that good! This works equally well on many kinds of wild game. Give it a try on some prime elk steaks and you won’t regret it.
“Now you know your first big cock pheasant is a sight to see. There maybe ain’t nothing as dramatic, whether it’s an elephant or a polar bear. A cock pheasant is like a mallard duck. Maybe the pintail or the canvasback is better to eat, but there is nothing in the flying department as wonderfully gaudy as a cock pheasant of a he-mallard. Well, maybe a peacock, but we have so few peacocks around our neck of the woods”. – Robert Ruark
Brown the birds in 1/2 of the butter and salt and pepper to taste. Set Aside. Add the shallots, and cook until soft. Set shallots aside. Melt the remaining butter and add flour; stir for two minutes. Add broth, return the shallots, chukhars, and thyme. Cover and cook until tender (about 15 or 20 minutes).
*This recipe was taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North fork Valley by Eugenia Bone. It provides great insight into the Gunnison Country and the unique pleasures of this area.
You May Also Like Our Thoughts On Pheasant Hunting HERE, and a recipe for pheasant burritos that we love.
The stories in this anthology demonstrate why the pheasant has become America’s favorite game bird. Some of the finest writers in the field take their best shots at the Ringneck, covering guns, dogs, lore, history, conservation, and even some tried and true methods for preparing your pheasant for consumption.
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Where would we be as outdoorsmen, and as human beings, if not for the people in our lives who took us hunting?
It is a question not so easily answered, though at least we get to ask it. Sadly, a steadily increasingly group of young people never get that chance. In most cases I can only grieve for the loss that they will never fully understand, while staring upward and thanking the heavens for the sportsmen of my youth.
It was only a natural way to be in the world in which I grew up. My father had been a hunter all of his life, and his father was too. To be true so were my uncles and cousins, my brothers, friends, and our neighbors. There was always someone to go hunting with and a shotgun was never far out of hand.
We hunted small game and deer and birds of all kinds, but pheasants – pheasants were a special creature. There were not many to be found in our corner of the uplands, and those that remained were wary and smarter than smart. It was a big event to bag a hefty, redheaded cockbird.
If you are like me then there is no doubt that you remember your first cackling rooster rising like a shimmering phoenix in the sky. The memory of that long-tailed vision burns brightly in the mind, ready for access at a moment’s notice. Mine is a mind full of ring-necks.
I hold my treasure trove of remembrances most dearly, yet it occurs to me that It is only right to return the favor. I am more than willing to share that long list of images in my head, though I would be most happy to help you gain your own.
One thing can be said.
Take a boy, or a girl, hunting – today. It is a responsibility and an honor, and in fact a debt that must be repaid.
We can only be as strong as the sum total of our experience, and I cannot comprehend a life barely lived without the solid grounds of woods and field beneath the boots. The pursuit of wild things is a foundational activity, built upon the realities of the natural world and the spirit of the quickening heart. It is an opportunity to learn some core moral values, while becoming part of something much larger than one’s self.
We owe it to our mentors to carry the torch; to help ignite that undying spark in the imagination and energy of the next generation. I can think of no greater reward than to be remembered fondly in the thoughts of the grateful and fortunate soul of a hunter.
It is only but a moment of memory, and a towering pheasant, away.
“If Christmas came on the Fourth of July and it also happened to be your birthday, you might have some idea of what a first pheasant is like on a clear, crisp Maryland day, with the hills behind, and the tender-green meadows reaching out to black-green blotches of trees, and nothing very much to do but watch a couple of expert dogs work over the noblest Oriental stranger we have in our midst, while two mellowed old gentlemen do not interfere with a boy’s passionate effort. They were not shooting; they had been there before. It took me another thirty years to find out how much fun you have not shooting if there is somebody else around who wants to shoot it more than you do”.
-From The Old Man and The Boy by Robert Ruark
See our other favorite Robert Ruark Quote at the bottom of our post Here
*We generally have for sale some collectable copies of Ruark’s books. Please email for more information.
Read More About Black Canyon Wing and Clay HERE, and a recipe for marinade.
Wondering what do to next with your bird? Try This:
2 pheasants (cut into pieces)
4 cups chicken broth
1 cup fig, plum, or apricot jam
1/4 cup sun-dried tomatoes, soaked in a little water until soft, then chopped
1/4 cup soy sauce
1/4 cup dry red wine
2 dried ancho chiles, with stems and seeds removed and then ground
2 minced garlic gloves
2 sprigs fresh thyme
salt & pepper to taste
8 large flour tortillas
Brown pheasant pieces on both sides in broiler or hot skillet. Boil remaining ingredients(tortillas excluded) in a covered sauce pan. Add the pheasant and cook on low heat for 30 minutes or until done. Let cool, then pull the meat from the bones and set aside. Stain the sauce and return to heat. Reduce over medium heat by about 1/3. salt and pepper to taste.
Serve with warm tortillas, topped with pheasant meat and sauce.
Enjoy with your favorite extras and wine, then prepare to get ready for your next pheasant hunt.
*This recipe taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley by Eugenia Bone.
It’s a lovely read about life in this unique area of northwestern Colorado, with some wonderful recipes using the area’s plentiful bounty. It includes some wild game recipes too.
The National Bobwhite Conservation Initiative (NBCI) is the unified strategic effort of 25 state fish and wildlife agencies and various conservation organizations — all under the umbrella of the National Bobwhite Technical Committee — to restore wild populations of bobwhite quail in this country to levels comparable to 1980.
The first such effort, in 2002, was a paper-based plan by the Southeastern Quail Study Group under the umbrella of Southeastern Association of Fish & Wildlife Agencies. That plan, termed the Northern Bobwhite Conservation Initiative, attracted considerable attention around the country, including that of the other states in the bobwhite quail range. The result was a broad expansion of the effort and a revision of the plan (and the Southeastern Quail Study Group itself, now the National Bobwhite Technical Committee) to include 25 states in the bobwhite’s core range.
Today, NBCI is a multi-faceted initiative characterized by key elements:
an easily updated, online strategic (NBCI 2.0) plan released in March 2011
a massive and easily updated online Geographic Information System (GIS)-based conservation tool to help state biologists and other conservation planners identify and achieve individual state objectives within the overall national strategy, also released in March 2011. (Over 600 biologists within the bobwhite’s range participated in building this conservation tool.)
The NBCI Coordinated Implementation Program (CIP) to help states adapt the national strategy to the local level
A small team of specialists in grasslands, forestry, government, communications and research to work at regional and national levels to identify opportunities and remove obstacles to bobwhite restoration
Working lands habitats
Bobwhites and grassland birds can be increased and sustained on working public and private lands across their range by improving and managing native grassland and early successional habitats, accomplished through modest, voluntary adjustments in how humans manage rural land.
Landscape-scale habitat problem
Long-term, widespread population declines for bobwhites and grassland birds arise predominantly from subtle but significant landscape-scale changes occurring over several decades in how humans use and manage rural land.
Reversing long-term, widespread population declines of wild bobwhites, associated grassland birds and the native grassland ecosystems in whichthey thrive is an important wildlife conservation objective and an overdue stewardship responsibility.
Northern bobwhites (Colinus virginianus) are a traditional and valued part of our nation’s cultural, rural, hunting and economic heritage. Widespread restoration of huntable populations of wild quail will have myriad positive societal benefits for individuals and families, rural communities, cultures and economies.
State wildlife agencies bear legal authority and leadership responsibility for bobwhite conservation, while migratory grassland birds legally are a legal co-responsibility with the federal government; however, the vast majority of actual and potential grassland bird habitats is privately owned.
Partnerships and collaboration
Restoration success depends on a comprehensive network of deliberate, vigorous and sustained collaboration with land owners and managers by state, federal and local governments as well as by corporate, non-profit, and individual private conservationists.
Success requires a long-term, range-wide strategic campaign combined with coordinated, effective action at all levels of society and government, to create a public movement to address conservation policy barriers and opportunities that have the needed landscape-scale influences.
Adaptive resource management principles will inform and increase the efficiency of restoration and management and to satisfy multi-resource and multi-species needs.
Following a half-century of decline, landscape-scale restoration of bobwhite and grassland bird habitats and populations across their range will require determined and sustained conservation leadership, priority, funding and focus for decades to come.
You Can Help
The bobwhite quail and the suite of other species in peril won’t survive as part of America’s landscape without a larger community working toward the goal. Here are a few things you can do to help:
First, spread the word about the National Bobwhite Conservation Initiative by sharing this website with friends and acquaintances who care about bobwhite quail and/or the suite of other wildlife species being wiped out by destruction of their habitat.
Keep current with efforts to save the bobwhite by subscribing to NBCI news releases and the NBCI blog, and encourage others to do the same. Keep passing that information along to others.
NBCI is an organized effort by the states for the states, so contact your state department of conservation or fish & wildlife commission (check the web links under About Us), tell them you support their efforts to restore quail to America’s landscape and ask them how you can help.
Join one of the non-governmental grassroots organizations, like Quail Forever, Quail and Upland Wildlife Foundation, Quail Coalition or the National Wild Turkey Federation (yes, they have a effort on the quail’s behalf), and put your boots on the ground to help restore habitat in areas targeted by your state. (Again, check the web links under About Us/State Quail Coordinators.)
See if any members of your Congressional delegation is a member of the Congressional Sportsmen’s Caucus. If so, contact him/her about the bobwhite’s plight and the NBCI.
Contact your local county extension office and ask them what they are doing to promote improved quail habitat with agricultural interests in the county. Share the NBCI story with them.
Ask your state forestry commission how they are working with the state’s wildlife biologists to manage state forests in a way that will help recover wild quail populations. Share the NBCI story with them.
Donate dollars to the cause. NBCI, working with its headquarters institution the University of Tennessee, is establishing an avenue to allow financial contributions, including establishment of an endowment to help support what is sure to be a long-term effort.