Sausage Patties Cooking in a Hot Pan

Mountain Goat Sausage – It’s What’s For Breakfast!

LEM Products 17801 Big Bite #12 .75HP Stainless Steel Electric Meat Grinder (Sports)

All stainless-steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, built in circuit breaker, stainless steel knife, head, auger and large meat pan, stainless steel coarse (3/8″) and fine (3/16″) plates, 3 stuffing tubes, and meat stomper. Five-year factory warranty and lifetime customer support. ETL Certified to UL Standards.

LEM is a family owned company, passionate about bringing innovation to game processing. Our revolutionary Improved Big Bite Grinders live up to this passion with improved speed and performance that deliver a premium grind in half the time. The head design and advanced Big Bite technology offer a superior second grind, while virtually eliminating stomping and vastly improving the sausage stuffing function.

LEM products deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.


New From:$427.48 USD In Stock
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“And then to breakfast  with what appetite you have”.

Shakespeare, Henry VIII

 

Cooking In A Skillet Over A Hot Campfire
StockSnap / Pixabay
PublicDomainPictures / Pixabay

 

Grinding Wild Game Meat At Home With Food Grinder
Homemade Sausage and Burgers Are The Best   Sausage making is more art than science, and it is really a matter of personal taste in the end. Creativity is king, and it’s fun too.

I like patty sausage, so here is one bulk sausage recipe that you may enjoy:

Hot Italian Mountain Goat Sausage

  • 5 pounds ground shoulder or cut of your choice
  • 2 Tbsp Salt
  • 8 tsp Fennel Seed
  • 8 gloves Garlic, finely chopped
  • 4 tsp Oregano
  • 5 tsp Crushed Red Pepper
  • 1 1/4 tsp Coriander
  • 1 tsp Black Pepper
  • 1 Tbsp Paprika
  • 1 1/4 tsp Caraway

Mix very well. Form into patties and fry in the cooking oil of your choice.

*You may also wish to substitute 1 pound of ground pork butt for 1 pound of goat, which seems to go together quite well and does add some flavor.

**This recipe also works well with elk, mule deer, and pronghorn antelope. I have tried them all, and to my added surprise, I believe I like the mountain goat the best.

It’s a tough job, but someone has to do it!

A Close-up Photo of A Rocky Mountain Goat on a Cliff
The White Spirit of The Mountains

May the goat be with you!

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Posted by Michael Patrick McCarty

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