Cut meat into 1/4″ strips. Place remaining ingredients into blender and mix well. Then pour mixture over meat and refrigerate for at least 48 hours. Dehydrate for 8-10 hours, or until done.
Pairs nicely with the remaining Madeira, but then again, that’s the general idea.
Enjoy!
– Bear in mind that this jerky does not call for any type of added preservative. Refrigeration, or freezing, is best for long-term storage.
Most people don’t think of making jerky out of this common and often underrated bird, so good pigeon jerky recipes are scarce as hen’s teeth. Either that, or our fanatic pigeon shooting friends are holding them quite close to the vest.
We’ve been experimenting a bit with pigeon jerky and we have a few ideas. Many beef jerky marinades seem to work fairly well. Duck or goose jerky recipes can be adapted too. We’d love to hear about some of your favorite creations.
Soy and Ginger Pigeon Jerky
6 pigeon breasts
1 cup soy sauce
1/2 cup maple syrup
1/2 cup water
1 teaspoon fresh grated ginger
1 pinch cayenne pepper
Pound and flatten pigeon breasts in an effort to make them as uniform as possible, then cut into thin strips about 1/4″ thick. Combine the rest of the ingredients in a mixing bowl and add the breast meat. Marinade for 4 to 12 hours in refrigerator, then dehydrate for about 8 hours at 155 degrees. It is done when it cracks easily when bent.
Serve with some creamy goat cheese of your choice on a good artisan cracker and a glass of good Port to wash it down. Guaranteed to stump the crowd, because almost no one can guess it’s origin. They will, however, want more.
Springtime is turkey time in my hunter’s world. Snow season slowly yields to mud season in the heart of the Rockies, and milder nights and that sweet, sweet green-up simply cannot come fast enough.
No doubt that the turkeys are quite happy about their prospects too. It is the time of yelping hens and owl hoots and gobbles from the roost. It’s the time of the hunter’s moon, and of hurried walks to one’s favorite ridge or field well before fly down.
Anticipation hangs thick in the air, for turkeys, and hunters too. They must fulfill their need to breed, and we, in turn, must hunt. And, I say, is there anything more thrilling than spying a wary old bird slinking towards the decoy, suddenly halting to lay its head back and roar as that big, magnificent fan jumps to life?
Such are the joys of turkey hunting, and the mere possibility of those memorable moments are calling us out, just over here, and there. It is a serious outdoor addiction waiting to be born. Once acquired, it must be respected, nurtured, and satisfied. Sometimes, you may even kill a turkey.
I did just that, late last week, as did a great friend and hunting partner (and master caller too!). As you can see, pictured below are two fine examples of Colorado’s turkey hunting opportunities. The hunting can be grand, though almost always challenging.
Colorado offers a vast catalog of public hunting lands, and the turkey population is expanding every year. That’s some very great news for the turkey hunter.
With that being said, one of the downsides of hunting in Colorado is that much of the turkey hunting areas are easily accessible, and hunting pressure is increasing exponentially. Frustration can run high, and success can be a rare and elusive target.
But it can be done.
Both of these birds were taken on some of the heaviest hunted public lands in northwestern Colorado, and they both came to a call. We left a few in the woods too!
So, get out there and burn up some boot leather. See what’s over the hill and down in the draw, and listen for that unmistakable springtime exaltation!
The birds are there, ready for action, and a thrill. I wouldn’t miss it for the world…
And by the way, did I mention that wild turkey can be most excellent table fare.
SPRING TURKEY HUNTER’S BRUNCH
1 turkey breast, cut into strips, or cubed into small pieces
yellow mustard
italian dressing
garlic powder
cracked black pepper
1 pound mushrooms
1 package fresh spinach
small package of goat chevre (or other cheese)
sourdough english muffins
unsalted butter
Mix and cover turkey meat with mustard, garlic powder, and italian dressing. Refrigerate for 24 hours.
Saute mushrooms and spinach in butter. Fry or grill turkey meat until just cooked through, about 170 degrees. Spread Chevre on toasted sourdough muffins, and top with meat, mushrooms, and spinach.
Serve with chilled Champagne, or a Mimosa on ice.
Enjoy!
– Marinade Recipe provided by Rocky Tschappat, who was given it by a grizzled old turkey hunter whom we would all no doubt like to meet…
Outdoorsman’s Edge Guide To Advanced Turkey Hunting. By Richard Combs. Published by Woods N’ Water, Inc., 2001, 165 pages. With chapters on scouting, setup, advanced calling strategies, blinds, recovering turkeys, the optimum turkey gun, fall turkey hunting, and much more. Photos throughout.
In Fine condition, and Near Fine dustjacket.
$12.95 plus $4 shipping (US). Subject to prior sale. Paypal and checks accepted.
“And then to breakfast with what appetite you have”.
Shakespeare, Henry VIII
I like patty sausage, so here is one bulk sausage recipe that you may enjoy:
Hot Italian Mountain Goat Sausage
5 pounds ground shoulder or cut of your choice
2 Tbsp Salt
8 tsp Fennel Seed
8 gloves Garlic, finely chopped
4 tsp Oregano
5 tsp Crushed Red Pepper
1 1/4 tsp Coriander
1 tsp Black Pepper
1 Tbsp Paprika
1 1/4 tsp Caraway
Mix very well. Form into patties and fry in the cooking oil of your choice.
*You may also wish to substitute 1 pound of ground pork butt for 1 pound of goat, which seems to go together quite well and does add some flavor.
**This recipe also works well with elk, mule deer, and pronghorn antelope. I have tried them all, and to my added surprise, I believe I like the mountain goat the best.
The Colorado Parks And Wildlife Agency (CPW) will begin enforcing new, sweeping, seasonal restrictions for shed antler and horn collection beginning March 2, 2018.
Thereafter, the closure will be in effect from January 1-April 30, annually, and will apply to all public lands west of I-25, with some additional closures effecting several game management units in the Gunnison Basin. These new restrictions will not apply to shed collection on private lands.
The purpose of this ground breaking regulation is to mitigate the recreational impacts on wintering big game animals, at a time when they are most vulnerable to stress and increased mortality. The restrictions were developed to address the specific needs and issues surrounding Colorado’s unique wildlife resource.
Repeat, or egregious violators are subject to a fine, and a levy of five suspension points applied to the application or purchase of any licenses issued by Colorado Parks and Wildlife. The accumulation of 20 or more points within a five year period can result in the suspension of hunting and fishing rights for up to five years.
Additionally, the possession of each individual antler can be considered a separate violation, with additional fines for each, in aggregate. Violators may also be charged with the harassment of wildlife. Other federal, state, and county agencies can coordinate with CPW in enforcement action.
According to CPW, “If you are hiking in an area where there is currently a shed antler and horn collecting closure and you see an antler or horn, you are advised to leave it alone. There is now way for a CPW officer to differentiate between you and someone who entered the area for the purpose of shed collecting”.
The requirement of a priced permit, or license, for shed collection is not required at this time, though it may be required in the future.
by Jewett, John Howard
First edition. Hard cover. Dodge Publishing Company (1909)
Very good. No dust jacket. Signed by previous owner. With gilt decorations on front cover and spine. Bound in red cloth, with some light wear at edges. Internal crack. Quite scarce in any condition, particularly in First Edition
Recently, scientists have been stunned to discover what is most likely a new species of venomous, giant tarantula in a remote corner of northern Sri Lanka. It has caused quite a buzz.
Apparently, this gentleman is not slow and lumbering like most others of its kind, but lightning fast and extremely potent. It belongs to the genus of “tiger spiders”, and prefers to dwell in the trees and branches of old growth forests. It is distinctly colored and as wide as a person’s head. A quick tap from one of these guy’s is generally a “medically significant” event, at best.
It is rare to find such an imposing creature at the edges of our probing awareness, yet they were crawling about the canopy all along. It is thought that they have been on the move and hence more visible as they have become increasingly disturbed and displaced due to habitat loss. It must be quite unsettling to walk through such a forest, knowing what lies above.
Similarly agitated, American gun owners have been shaken from their drugged-up stupor of denial, only to find a small army of government agents and enemy sympathizers eagerly marching to take their weapons. It is not a dream, and the approaching forces of gun grabbers will not melt back into obscurity without a fight.
New animal species are discovered all the time. Tyrants and the enablers of authority, on the other hand, are nothing new. They have been lurking around since the beginnings of mankind, always watching and waiting and dying to strike. The venom drips ominously from their fangs, and they can feel the death-blow coming.
Well, not so fast, I say to those so eager to disarm us. Do not mistake our measured restraint for weakness, for our patience is wearing thin at the edges.
We pray that you will come to your senses and cease your diabolical advance, though we know that you can no more change your course than a leopard can change its spots.
Have no doubts that we see you quite clearly now, as your intentions are plainly obvious and no longer hidden in the shadows. We have felt you coming for centuries, and we are much more prepared than you know. If it is battle that you truly want, then you shall have it
I, like many, are terrified of even the tiniest of spiders. I know that my disproportionate fear of them is largely ungrounded, but that does not put down my overwhelming urge to panic and run at every sighting. You might think that an encounter with such an elegant horror as a giant tarantula would leave me paralyzed and huddled on the floor.
But not today.
Today I am God’s own tarantula tree, immovable and as resolute as any mountain.
Infringe upon my inalienable right to keep and bear arms, and you will conjure up an entirely different beast. I am an elemental force to be reckoned with, as are others so compelled to stand behind a line drawn so simply, yet so boldly, in the sand.
It is time to rip the suffocating arms of tyranny from our upturned faces. The hour is late. We must hold off the hovering monsters from the dark realms, and beat them back to the slithering viper pits and vaporous jungles from which they came.
Give me liberty or give me death, and give me a handgun to reach out and touch those who wish to offer me the latter.
Like our friend the tarantula, we can deliver a most powerful wallop when provoked.
“Hitler took the guns, Stalin took the guns, Mao took the guns, Fidel Castro took the guns, Hugo Chavez took the guns, and I am here to tell you 1776 will come again if you try and take our firearms…”
Alex Jones, from the now legendary debate with Piers Morgan (which lead to his departure at CNN, by the way).
See the clip of the full debate below:
I would also be quick to add – Socialism wants your guns, World Government (like Australia) wants your guns, Diane Feinstein wants your guns, Bernie Sanders wants your guns…Hillary Clinton wants your guns…
Sometimes in life it is much better to be lucky than good, and that applies to big game hunts too. I was lucky enough to draw a Colorado Mountain goat tag in 2015, and that’s plenty enough to celebrate. I was lucky in the hunt too, in many more ways than one.
And I did get my billy. And I did live to tell about it.
I made the shot with very little legal shooting light remaining in the long, end of summer day. The good news is that my hunting partner was prescient enough to snap a photograph just after we found him. My camera had decided to quit working, and I would have probably forgotten anyway had it not. I was much too preoccupied with trying to stay upright.
The not so good news is that this is the only photo taken before it was caped and quartered and stowed in our packs.
Don’t get me wrong. I am quite grateful to have it. After all, it is not an easy task to take any kind of photo while balancing upon the slick rocks of an extreme slope in a cold and driving rain. That was the easy part too, compared with the dangerous, almost death-defying hike back down to our spike camp.
We had not planned to be caught on the face of a mountain such as this, far above timberline in the deep black night. Extreme hunts can call for extreme measures, and a mountain goat is nothing if not an extreme animal. Still, I would not recommend such a predicament to anyone, except perhaps another goat hunter. Only another goat or sheep hunter would understand the beauty of it all.
It was, however, the perfect ending to a grueling and treacherous adventure. Adventure and grand pursuit before breakfast I say, or in this case, a long overdue dinner. It was a mountain goat hunt, after all, and I got all that I could have bargained for, and more. I would not have had it any other way.
I don’t mind saying that I could not have pulled this hunt off without my friends and brothers from another mother. You know who you are, and I owe you big. Very, Very big…
May you draw a tag soon – so I can return the favor, God, and screaming leg muscles willing! And for all of my friends that I have not yet met still waiting for a tag, please let us know when you do.
We can’t wait to hear about your encounters with the peaks and your mountain goat success. With luck, you will get the job done much earlier in the day!