Presenting Fun with Trout: Trout Fishing in Words, Paint & Lines. By Fred Everett. Preface by Charles K. Fox. Introduction by Ray Bergman.
Published by The Stackpole Co, Harrisburg, PA, 287 pages, 1952.
Maroon cover with gilt lettering and paste down illustration by Everett of a trout fisherman with rod and netted trout. With pictorial end papers, and internal line drawings.
An entertaining, often whimsical discussion on flytying, wetflying, dryflying, and more.
Dedicated “to the spirit of the great out-of-doors, its waters and the life therein, an ever enticing lure from the humdrum of everyday life to the body-reviving and soul-filling pastime of fishing; to the spirit of true sportsmanship and all that it means for fair play, courtesy, cooperation and real conservation; to the very spirit of angling itself, this book is sincerely and humbly dedicated”.
This copy is in Near Fine condition, without Dustjacket.
Here offered at $45, postpaid U.S. (subject to prior sale)
The best meal I ever ate, anywhere, featured cottontail rabbit fried hot in an electric skillet, hunted up fresh from the fields within sight of the big picture window of my friend’s southern New Jersey family homestead.
I had eaten many a rabbit by the time I had nearly finished highschool. Cottontails were our sportsman’s consolation prize. They were everywhere in our neck of the woods, and we could always count on bagging a brace or two when we could not find a covey of bobwhite quail or other small game.
But the rabbit of my experience had never tasted like a lesser prize. My friend’s mom knew her way around the kitchen, and she knew exactly what to do with farm fresh ingredients, be they wild, or not. She was, in fact, a culinary wizard, conjured up to look like an ordinary woman.
What she did I suppose I will never really know, but I suspect it had something to do with buttermilk, flour, a perfectly matched selection of spices, and hot lard. The meat hit the pan with crackle and sizzle, and it spoke of blackberry leaves and sweet clover and sun dappled woodlots.
It literally melted in your mouth, and I remember watching as a heaping plate of rabbit pieces disappeared into smiling faces around the long farm table. It was ordinary fare, dressed in high style, and I was the honored guest of their simple realm. I knew then that I would never forget that wonderful dinner, and I have never looked at the unsung cottontail in the same way since.
Contrast that with the worst meal I ever had, which I had the displeasure of ingesting in a windswept Quebec-Labrador Caribou camp north of Schefferville, somewhere below the arctic circle.
It was a vile concoction of rancid grease, pan drippings, and rendered fat, and we ate it with a big metal spoon of questionable cleanliness. My native guide kept it stored in a good-sized mason jar, and he carried it around like it was the holy grail of gourmet cuisine. He ate it while sporting a huge grin, and I tried it because he wanted me too, and because he acted like it was so damn tasty. Who knew?
It seems that many people in the far north country can develop a bad case of “fat hunger”, as a result of their super lean, high protein diets. This affliction is also called “rabbit starvation”, having been given its name by those unfortunate souls who at one time or another subsisted solely on rabbits.
A hefty jar of partially congealed fat can be a highly prized commodity in that world, where calories count, and the lack thereof can literally mean the difference between life and death.
One throat gagging spoonful was quite enough for me, followed by an old candy bar of some kind to dull the taste, and washed down with some lukewarm canteen water. To this day, the occasional thought of that wretched goo turns my stomach inside out, now almost 40 years later. It definitely gives one some perspective on the otherwise fine cuisine of Canada.
With that in mind, an honorable mention must go to the partially raw and burnt slices of elk heart I skewered over an aspen fire one clear, brisk night in the Colorado back country.
I should have been more than happy that lonely, star filled night. I had taken a fat four point bull elk with my recurve bow just hours before, and I was headed back to my friend’s small hunting shack when I ran out of daylight, and flashlight batteries.
I took a breath snatching fall from a low cliff, and by all rights I should have hurt myself badly, but did not. So, I gathered up some branches and hunkered down for the night, and thanked my guardian hunting angel. The animal’s heart and liver was all that I had packed with me.
It wasn’t so bad, after all, if you enjoy rubbery, half-cooked offal, but it could have used some salt. And it would have been far better if I had some water, which I had run out of during the hot afternoon. The head pounding hangover left over from the previous night’s shenanigans was still with me, which did not help my predicament.
In my defense, let the record state that it was the weekend of my bachelor party, and it is fair to say that the boys’ and I had just a little “too much fun”. I had been the only one to stagger out of camp that early morning, and only then because I had somehow managed to pass out in my hunting cloths, with boots on. One downhill step, and I was on my way.
My head and parched throat told me that I was in for a rough night, but my heart said that there were far worse places to be than in the abiding lap of the Rocky Mountains, with elk bugling all around, even if the meal was merely marginal. It’s how memories are made, and I would not trade them now for all the world. We laugh about it still.
The supper I am most grateful for consisted of one big can of yellow cling peaches, packed in heavy syrup. I ate them while huddled in a sleeping bag, in the low light of a small gas lamp. I did so from a short bunk in the cabin of a small crab boat, anchored just off the beach somewhere in Prince William Sound, Alaska.
My guide and I had spent the day above timberline hunting mountain goats and glassing for coastal brown bear, and we had been late getting back to our pick up point. Loaded with the heavy hide and meat of a white-robed goat, we struggled down through the rocks and heavy underbrush in a race to beat the faltering late night sun. We didn’t make it.
Left with no easy choices, we made our way to a gurgling stream in the bottom of a canyon, and waded in. We thrashed and slipped and bullied our way down through knee-deep water for more than a few miles, while desperately trying to keep our feet under us. It was a truly dark and soul-searching night, made far worse by the occasional loud crashes of large, big things, just out of sight. These things most probably had huge tearing teeth and long, flesh ripping claws to go with them. It was not a pretty picture, and I am not proud of the terrified thoughts and hobgoblins which danced and screamed inside my head and nearly got the better of me.
I have never been so happy to break clear of thick brush, and to see a low slung skiff waiting hopefully on an open cove in the light of a wispy moon. My father could barely speak, relieved from his duty of pacing the shoreline and imagining the worst. Once on board the main boat, and safe, I had enough energy to slurp down those aforementioned peaches that had appeared under my nose, to then lie back and fall instantly asleep.
A can of peaches is certainly not much of a meal, but it was heavenly sustenance to me. It was much better than the alternative, which most importantly meant that I had not become the hot and ready to eat snack of a snarling 10 foot beast. Thank god for life’s little graces.
Last but not least, I savored my most memorable meal on the day after my wedding in the high mountains of Colorado. We spent a pampered night or two in Aspen’s only five-star hotel, and dined in its’ fine restaurant.
The company and the conversation was grand, to say the least, as was the atmosphere, and the setting. The hotel has a grand view of the area’s towering, snow-covered peaks, and sits within close proximity of summering herds of elk, and the occasional black bear. It was a most appropriate location from which to approach a colorful plate of elk tenderloin with sun-dried cherry sauce and sweet potato fries, duly crafted by the expert hands’ of one of the world’s greatest chefs. I can only describe the entire experience, as well, absurdly, …grand…
Now that was a preparation for the ages; a far cry from a flame scorched elk heart to be sure, and almost as good as that lovingly tendered rabbit dinner of my youth.
So, these are some of my food highs, and lows, in the proverbial nutshell.
No doubt you have several of your own. If you do, we’d love to hear about them.
Care to share?
You may also wish to see the recipe for grilled elk loin and cherry sauce here.
“Some time ago I walked around to the back of a big, empty house and came upon elk tracks on the cement patio and walkways of a hidden courtyard. Tall evergreen trees swayed from the light winter wind and murmured in the hushed overtones of a holy cathedral. It had just snowed, and the tracks stood out like a beacon in the dazzling mid-morning sun.
The sight stopped me quite dead in my stride. It was as if I had walked squarely into the solid concrete walls of some plainly obvious yet unseen building, as a great hand with a large extended finger descended from heaven to point them out in quivering disgust.
Kneeling in the snow by a gleaming steel barbecue, I felt light-headed and unsure as my eyesight blurred and the earth moved beneath me. It was all I could do to control my revulsion and rising anger as the world slowly came back in focus.
Struggling to rise, I could only begin to wonder what had caused such a powerful vision. I may never know why the full force of it all had hit me so hard on that day and at that particular moment. But it was real, and it was painful.
I only know that there is something terribly wrong about the placement of elk tracks on concrete. It is an assault on the sensibilities of common sense and a great festering wound upon all that is spirited and free. It screams of wrongness and wrong-headedness, and of human cleverness driven past it’s acceptable limit. The tracks document a trail of horrible mistakes and destructive paths. It is a mere glimpse of a dark and terrible future reality.
No man should have to witness it, nor bear it. No man should have to try. The snow will melt and the tracks will disappear, leaving behind them only the promise of what might have been. I can read meaning into most kinds of animal tracks, but no matter how hard I may try I can find no sign on the cruel and heartless soul of concrete walks and driveways.
I am, and have always been, a hunter. I must have fresh tracks to follow”.
As a long time used book dealer, I have been privy to a wide variety of personalized gift inscriptions. Most are, well, personal…Others can be educational, thought-provoking, or entertaining.
Some are quite surprising. I thought that you might get a kick out of this fishing autograph by our young fisherman here:
As you can see, Haden had a few other things on his mind too!
I hope that he did manage to catch some fish…
This inscription was found in The Angler’s Book of Daily Inspiration: A Year of Motivation, Revelation, and Instruction by Kevin Nelson.There are lots of wonderful motivational quotes here by some of the world’s finest fisherman.
They are almost as good as young Haden’s aspirations for the day too!
We usually have a used copy or two in stock. Please email us at firstname.lastname@example.org for a price quote.
“Fishing lets the child in me come out.” – Mel Krieger
“One hot afternoon in August I sat under the elm, idling, when I saw a deer pass across a small opening a quarter-mile east. A deer trail crosses our farm, and at this point any deer traveling is briefly visible from the shack.
I then realized that half an hour before I had moved my chair to the best spot for watching the deer trail; that I had done this habitually for years, without being clearly conscious of it. This led to the thought that by cutting some brush I could widen the zone of visibility. Before night the swath was cleared, and within the month I detected several deer which otherwise could likely have passed unseen.
The new deer swath was pointed out to a series of weekend guests for the purpose of watching their later reactions to it. It was soon clear that most of them forgot it quickly, while others watched it, as I did, whenever chance allowed. The upshot was the realization that there are four categories of outdoorsmen: deer hunters, duck hunters, bird hunters, and non-hunters. These categories have nothing to do with sex or age, or accoutrements; they represent four diverse habits of the human eye. The deer hunter habitually watches the next bend; the duck hunter watches the skyline; the bird hunter watches the dog; the non-hunter does not watch.
When the deer hunter sits down he sits where he can see ahead, and with his back to something. The duck hunter sits where he can see overhead, and behind something. The non-hunter sits where he is comfortable. None of these watches the dog. The bird hunter watches only the dog…”
From the chapter entitled “The Deer Swath” in A Sand County Almanac”, by Aldo Leopold.
I read this for the first time many years ago, and the basic premise of it has stuck in my mind ever since. It is classic Leopold, whose writings always seems to leave behind more thought-provoking questions than he answers. He was, and still is, one of the preeminent teachers of the natural world.
Looking back, I realize now that I have always sat with shoulders squared up to something at my back, watching.
Perhaps I am just a deer hunter at heart. It is the promise of deer, for which I wait.
Where would we be as outdoorsmen, and as human beings, if not for the people in our lives who took us hunting?
It is a question not so easily answered, though at least we get to ask it. Sadly, a steadily increasingly group of young people never get that chance. In most cases I can only grieve for the loss that they will never fully understand, while staring upward and thanking the heavens for the sportsmen of my youth.
It was only a natural way to be in the world in which I grew up. My father had been a hunter all of his life, and his father was too. To be true so were my uncles and cousins, my brothers, friends, and our neighbors. There was always someone to go hunting with and a shotgun was never far out of hand.
We hunted small game and deer and birds of all kinds, but pheasants – pheasants were a special creature. There were not many to be found in our corner of the uplands, and those that remained were wary and smarter than smart. It was a big event to bag a hefty, redheaded cockbird.
If you are like me then there is no doubt that you remember your first cackling rooster rising like a shimmering phoenix in the sky. The memory of that long-tailed vision burns brightly in the mind, ready for access at a moment’s notice. Mine is a mind full of ring-necks.
I hold my treasure trove of remembrances most dearly, yet it occurs to me that It is only right to return the favor. I am more than willing to share that long list of images in my head, though I would be most happy to help you gain your own.
One thing can be said.
Take a boy, or a girl, hunting – today. It is a responsibility and an honor, and in fact a debt that must be repaid.
We can only be as strong as the sum total of our experience, and I cannot comprehend a life barely lived without the solid grounds of woods and field beneath the boots. The pursuit of wild things is a foundational activity, built upon the realities of the natural world and the spirit of the quickening heart. It is an opportunity to learn some core moral values, while becoming part of something much larger than one’s self.
We owe it to our mentors to carry the torch; to help ignite that undying spark in the imagination and energy of the next generation. I can think of no greater reward than to be remembered fondly in the thoughts of the grateful and fortunate soul of a hunter.
It is only but a moment of memory, and a towering pheasant, away.
“If Christmas came on the Fourth of July and it also happened to be your birthday, you might have some idea of what a first pheasant is like on a clear, crisp Maryland day, with the hills behind, and the tender-green meadows reaching out to black-green blotches of trees, and nothing very much to do but watch a couple of expert dogs work over the noblest Oriental stranger we have in our midst, while two mellowed old gentlemen do not interfere with a boy’s passionate effort. They were not shooting; they had been there before. It took me another thirty years to find out how much fun you have not shooting if there is somebody else around who wants to shoot it more than you do”.
-From The Old Man and The Boy by Robert Ruark
See our other favorite Robert Ruark Quote at the bottom of our post Here
*We generally have for sale some collectable copies of Ruark’s books. Please email for more information.
Read More About Black Canyon Wing and Clay HERE, and a recipe for marinade.
Wondering what do to next with your bird? Try This:
2 pheasants (cut into pieces)
4 cups chicken broth
1 cup fig, plum, or apricot jam
1/4 cup sun-dried tomatoes, soaked in a little water until soft, then chopped
1/4 cup soy sauce
1/4 cup dry red wine
2 dried ancho chiles, with stems and seeds removed and then ground
2 minced garlic gloves
2 sprigs fresh thyme
salt & pepper to taste
8 large flour tortillas
Brown pheasant pieces on both sides in broiler or hot skillet. Boil remaining ingredients(tortillas excluded) in a covered sauce pan. Add the pheasant and cook on low heat for 30 minutes or until done. Let cool, then pull the meat from the bones and set aside. Stain the sauce and return to heat. Reduce over medium heat by about 1/3. salt and pepper to taste.
Serve with warm tortillas, topped with pheasant meat and sauce.
Enjoy with your favorite extras and wine, then prepare to get ready for your next pheasant hunt.
*This recipe taken from At Mesa’s Edge: Cooking and Ranching in Colorado’s North Fork Valley by Eugenia Bone.
It’s a lovely read about life in this unique area of northwestern Colorado, with some wonderful recipes using the area’s plentiful bounty. It includes some wild game recipes too.
For me, the long, humid, and hazy days of summer still bring back memories of mostly one thing – and that would be of bottom fishing for flounder on a long drift somewhere off of a New Jersey beach.
I’ve been a long time gone from that particular part of the world, and perhaps there are better places to be on a summer vacation. Then again, perhaps not. We all have our favorite places to rest and relax, and I’ve developed more than a few top contenders over the years.
But New Jersey is where I grew up, and fishing for fluke and bluefish in the summer is what we did. It’s always good to return to your roots and a familiar kind of fun. Fishing is finer with family, too.
So, I say again, summer was made for fluke and the New Jersey salt. It was also built for a fresh slab of flounder fillet, breaded or battered and flash fried. We always liked ours served with a perfectly ripe Jersey tomato and a hard deli roll, with lemon and tartar sauce on the side. Be sure to be near a super chilled mug of a summer wheat beer of your choice!
Now that’s what I’m talking about…
My guess is that I now have your attention. I certainly have mine.
See you at the shore…
“If I fished only to capture fish, my fishing trips would have ended long ago.” – Zane Grey
Children and hunting are two of the greatest joys in life. What better way to have the best day than combine your two favorite things? While teaching children about hunting might prove to be challenging, it is also one of the greatest lessons you can teach your kids as well as one of the most rewarding for you. Here are a few tips to get started.
Put Safety First
Hunting is dangerous, so when teaching your kids, make sure they get the message. Teach your child the responsibility of handling weapons, and practice with them before hitting the woods. Remind your kids that hunting might be fun, but it isn’t a game.
Get the Gear
You and your child should be outfitted for the hunt, from your boots to your hat. Don’t forget lots of orange (see the safety point above). Purchase quality gear from trusted retailers like Carhartt, and enjoy it for years to come.
Remember what it was like when you were learning to shoot a gun or throw a ball? Your child will be experiencing the same things as you teach them about hunting, so be patient. Also, don’t withhold praise. If they are doing a good job, let them know.
Be a Role Model
Children love to do whatever adults do. It’s the plight of childhood. Be the type of hunter you want your children to be. Part of being a great hunter and role model is keeping a positive attitude. Whether the deer get spooked or the shot isn’t aimed perfectly, stay composed and positive. There will always be more deer, but you can’t replace a moment to teach your kids about positivity.
Hunting isn’t just about bringing home the venison. Hunters are conservationists, and that plays a huge role into the sport. Teach your child about harvesting only what they need as well as the balance of giving and taking. Explain how hunters play a role in population control and what you can do to ensure these animals, as well as the land, trees and vegetation, are still around for their children.
Connect with the Outdoors
Hunting is more than making a kill. It’s about connecting with nature. Encourage your kids to take everything in, from the birds chirping to the wind in the grass to the vines growing up the tall oaks. You could even take a minute to enjoy nature and discuss the hunter’s role in maintaining the ecosystem, from keeping the balance to not disturbing nests.
Make a Tradition
While we love passing down a good hunting tradition, you can also use this time with your kids to create new traditions. It will make the hunt even more special to the kids, and it will be a great tradition they can pass down to their kids.
Children are the future of hunting. It is our responsibility as adults, mentors and parents to teach them the right way to hunt. This way the tradition of hunting can be passed down through the generations. We love hunting, and we hope the next generation carries on our longstanding traditions for years to come. Good luck with your young ones, and don’t forget the camo!