In the Rocky Mountains, elk are often most concentrated, and observable, on the lower elevations of their traditional winter ranges. Life is generally easier there, for obvious reasons.
Still, it can be the time of dangerous weather and increased predation, making it the most vulnerable time for elk survival. Without a doubt, the heavy snows, and other trials, will come.
These elk look healthy and content, for now.
For when it comes to the fates, and ultimate survival, only the elk, and Mother Nature, know for sure.
Apparently, the proper thing to do these days when you miss a deer is to quickly cover your head with your hunting hat and reach for your nearby smartphone. Or at least this young Wisconsin hunter thought so.
Can you say buck fever?
buck fe·ver
noun
NORTH AMERICANinformal
nervousness felt by novice hunters when they first sight game.
Not to fret, young deer huntress (yes, this is a young lady here). We’ve all been there, some more than once, whether we will admit it or not.
And to think, in my day you simply froze in complete, unmitigated panic until the animal walked off, and then hung on to the nearest limb with all of your arms and legs and with everything you had for an hour or more.
So you did not fall out of your treestand… As if your life depended on it…Because if you were high enough in the tree, it probably did.
At least that’s what I’ve heard…
You?
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“He grouped his last five shots right in the center of the bull’s-eye. Then I showed him my technique of scattering shots randomly around the target because, as I explained, you never know which way the deer might jump just as you pull the trigger.” — Patrick McManus, The Hunting Lesson, February 1983
One That Did Not Get Away
Now That’s Something To Text About!
Mark Miller from Mauston, Wisconsin and a deer of a lifetime. I don’t know if he had any buck fever, but there is certainly no ground shrinkage here!
“The roar of a wounded grizzly bear is nicely designed to try the courage of a man. It’s half snarl and half bellow, and it’s full of blood and fangs and murderous rage.” – Ben East, Brown Fury of the Mountains, 1940
October 28, 1864
Photograph By James Dolmage
“Located in Croxton Memorial Park (in Grants Pass, Oregon) is a large, concrete circle with a number of headstones imbedded in concrete. There are also two plaques that note the names of 90 individuals interred here. This park was once a cemetery for many years but neglect and vandalism forced the city to convert this lot into a city park in 1975. The headstones of the surviving graves were imbedded in concrete to prevent further vandalism and damage.
One of the graves imbedded in concrete is of Benjamin Harrison Baird who was unfortunately killed by a grizzly bear.”
KILLED BY A GRIZZLY — Mr. B. H. Baird, of Jackson county, Oregon, was killed by a grizzly bear while out deer hunting on Grave creek. The following particulars are from the Sentinel: —On the morning of the 28th, about sunrise, Mr. Baird started in pursuit of game, taking his faithful dog, Rover, with him. He proceeded about one mile and a half, when his dog bayed three grizzly bears in their bed. Mr. Baird got within fifteen yards of them, and shot the largest one, only wounding it. The bear pitched at Mr. Baird, who ran about two hundred yards, when the bear caught him and knocked his gun about sixteen feet from him. Getting loose from the bear, he sprang to the limb of a tree, the bear passing under and hitting his feet, went a short distance down the hill, when he stopped to fight the dog. Mr. B. got his gun, re-loaded it, and shot the bear the second time. The bear now came at him more furiously than before, and knocked the gun out of his hand the second time. Mr. B. swung around a bush to keep out of the bear’s reach, drew one of his butcher knives and stabbed the bear in the belly. The bear struck him several severe blows, knocking his knife out of his hand. Mr. B. then drew his second knife, when the bear seized his hand in which he held the knife, causing him to drop it. The bear now got the better of Mr. B., getting him down, biting him in the face, cutting several severe gashes on the left side, tearing out his right eye, and also tearing off all the right side of his face. It bit several large holes in his right side; in fact, bit him nearly all over his body, down to his boots. The bear now turned to fight the dog, that had saved Mr. B. from having been killed on the spot. The bear and the dog then rolled down the hill some distance, still fighting, when Mr. B. gathered up his gun, two knives, the rope with which he had been leading his dog, and started for Mr. Michael’s cabin, distance about one mile and a half, where he arrived, much exhausted, about 10 A.M., and was assisted into the house, when he related the melancholy event to Mr. McDonough. Being conscious that he could not long survive, he spoke of his family, and his desire to see them before he died. He was reconciled to meet his death, and spoke of a future happiness. He died about 8 P.M. of the same day. Mrs. Baird was sent for, and hastened with all possible speed the distance of eighteen miles, over a very rough, hilly road, but arrived about five minutes too late to see her husband alive. He was brought home and buried near the farm, some four miles north of Rogue river, near the stage road. He leaves a wife and sixteen children, eight of whom are but young, and live at home.
“…the last officially documented grizzly bear in Oregon was killed along Chesnimnus Creek by a federal trapper on September 14, 1931. According to Jerry Gildemeister’s Bull Trout, Walking Grouse and Buffalo Bones: Oral Histories of Northeast Oregon Fish and Wildlife, however, sheepherders knew of a pair of grizzlies in the Minam drainage on the far western side of the Wallowa Mountains in 1937 and 1938; one of these bears was shot.
Of course, the very last grizzly of Oregon probably escaped the notice of humankind altogether. Whether he or she died in the remote plateau forests flanking the Northeast Oregon canyonlands or the brushy breaks of the Siskiyous—or someplace else entirely—we can only offer a vague, if heartfelt, toast.
Meanwhile, Hells Canyon country has continued to cough up the occasional grizzly rumor over the decades, although it should be noted that many of the black bears here are cinnamon-phase and thus easily confused with their heftier cousins. In Oregon Desert Guide, Andy Kerr reports an alleged sighting from 1979 along Steep Creek a few miles from Homestead, and Gildemeister’s oral histories mention possible grizzly sign noted by a wildlife biologist in 1989 near Smooth Hollow, right along the Snake River below Hat Point.”
“Biology plus politics equals biopolitics and this is what conservation departments are forced to play, often to the detriment of good game management.” – William Towell, Director Missouri Conservation Commission, 1957-1967
Looking At An Uncertain Future
October, 2013
I harvested a sleek, young mule deer doe today, dropped cleanly with a fast-moving .270 caliber bullet well before the crack of the rifle had begun to die away in the thin mountain air. It was a fitting end to a hunt that had barely begun, yet at the same time a fine beginning to something so much more. Why then, did it cause a small pang of concern, like I had done something somehow wrong and irreversible?
It had not been a difficult hunt in the rugged landscape around me, where so often in the past it had been exactly the opposite. She had been standing with another doe just above a dirt access track stretching through a small parcel of public ground, and when the bullet hit her she had made one jump and came to rest in the middle of the road. A quick field dressing and a short flip to the waiting tailgate and she was off to the garage to hang and cool, and it won’t be long before some savory steaks and roasts hit the plate. It’s what dreams of wild game dinners are made of.
It was a planned meat hunt first and foremost, and in that respect it was a mission accomplished for which I do not apologize. I am a fan of mule deer for the table, though I do acknowledge that many people would disagree. To be honest, I would also admit that although I do like it, for the most part this western venison is not my favorite big game offering.
Given a choice, I would rather walk a substantial distance for some expertly grilled chops from a properly fed mid-west Whitetail. I would, and have, walked heroic distances for the well-earned privilege of packing back a heavy load of elk meat. I’ve also worn out a considerable swath of boot leather in pursuit of mule deer in all kinds of terrain, mostly in search of the all too few with some heavy horn on top of their head. I have not always been willing to walk so far just for a meal of mule deer.
This past Spring it occurred to me to try something different this year, and I don’t begrudge myself an easy hunt for a change. Lord knows that I and many of my friends deserve something short of an expedition occasionally, and one’s goals do tend to develop over time. I also wanted to give a mule deer a fresh chance in the culinary department, thinking that perhaps it might be best not to judge things on the taste of tough old buckskin taken well past their prime. A freezer full of protein also does wonders to combat the ever rising grocery bill.
The state of Colorado does issue a limited number of antlerless deer permits for the regular rifle seasons, with an emphasis on “not too many”. To my surprise I was lucky enough to draw a license for an area close to my home, which made it all the more enjoyable. The rest, shall we say, is in the books.
What I failed to mention is that they were the only two deer that we saw that morning, in spite of a three-mile hike through some once great deer country and then, later, a short drive to another area. Nor did I say that I could easily see two houses from where my doe had come to lay, and I knew that there were several more not far over the hill.
Such is the reality of things in the ever more settled west. The deer are not always located in some far often mountain valley, and sometimes you must hunt them where they are. And sometimes you hunt them in places that you used to hunt, years before, in a place where not long ago there were no houses to see.
Things are changing rapidly in the Rocky Mountains, and the once vast Mule Deer herds have been dramatically impacted by that change. Populations have been in serious decline in Colorado and other states, for reasons that are not so clear and steeped in worried speculation. To be blunt, Mule Deer are in serious trouble, and their ultimate fate as a viable species is in real jeopardy.
We Need More of These
I, for one, did not have to read a detailed report to come to that sad conclusion. The evidence is everywhere; the end result devastating. Herd sizes have dropped by 50% since I moved to Colorado in the mid 1970’s, and the absence of deer is remarkably obvious. As a result, the number of hunting permits have been severely reduced and tightly controlled, with less than encouraging results.
For some time it is has not been easy for a resident of Colorado to obtain a deer tag of any kind, and when you do it can be difficult to locate a legal buck. Finding a trophy animal can prove nearly impossible for even the best of hunter’s. It’s just not easy being a deer hunter these days.
Unfortunately, the worst may be yet to come. It is debatable whether the herds have stopped their terrifying free fall and reached a period of relative stability. Why then, one might ask, are there any doe tags at all?
What is difficult to pin down are the exact reasons for the decline, and public opinion is wide-ranging and increasingly heated. There is great debate over the effectiveness of the overall state big game management plan, and one wonders if there is really any plan at all. One hand does not always appear to be aware of what the other is doing across state agencies, and I can only hope that in this case the harvesting of a doe somehow contributes to the overall health of the deer herd in this particular game management unit.
I have heard most of the standard theories of cause and reaction. Of course I have a few of my own, or simply evaluate all of the factors in my own way.
Some people are quick to put the blame on an overabundance of coyotes and other predators, and no doubt there is some truth to that. Others blame highway mortality, road building and natural gas drilling, and all forms of habitat loss. More than a few people say that what deer habitat that is left is of poor nutritional quality, and there is an increasing effort underway to remove sections of old growth forest and range and replace them with rejuvenated browse and plant communities. The long-term drought certainly has not helped, and maybe, just maybe, there are now just too many elk.
More than likely it is caused by a combination of all of the above, or perhaps something else entirely. I don’t know how it will turn out for the deer in the final outcome. Nor does anyone else out there really know for sure. It may be that Mule Deer are simply incapable of tolerating or forgiving the daily trespasses of man, and that their loss to history is essentially assured. That would be unspeakably sad.
I do know that the mule deer is a western icon of immeasurable proportions, and the Rocky Mountains would simply be a hollow and soulless shell of itself without them.
Call me selfish, but the possibility of their disappearance is not acceptable. I intend to smile over their big ears and bouncing, improbable gait for however many years that I have left, and I hope that you can too. To watch them brings pure and simple joy. To hunt them is an honor and a gift that should never be taken for granted.
I hope that the current trend of decline can be permanently reversed, for their sake and for our’s. I wish that there will always be Mule Deer to hunt, along with a place to hunt them that remains wild and free. Most of all I would like to shake the sinking feeling that I am hunting one of the last female’s of her glorious and irreplaceable kind.
Thankfully, that is still quite far from the truth, at least for now. It is not too late to help ensure that such an unthinkable day never comes.
In the meantime, I will do my best to use all parts of my animal as gratefully as possible. I look forward to many fine meals ahead, provided by an animal I both respect and cherish. It makes each small bite a most precious encounter.
Coyote Predation is without doubt a significant factor in the overall health of mule deer populations. Common sense would lead one to believe that they must certainly be extremely effective at locating newborn and younger fawns. The literature is also replete with the idea that they are quick to make a meal out of the weak and the sick in any group. But are they capable, or willing, to go against a full-grown adult?
That question was answered, to my satisfaction anyway, one spring morning a couple of years later while turkey hunting in a remote mountain meadow of northwestern Colorado.
A friend and I had been hen calling for several minutes, when two coyotes suddenly appeared on a ridge above about a half mile away. It was obvious that they were highly interested, and no doubt, the thought of a turkey dinner was forefront in their mind.
We continued calling as they cautiously made their way down a steep hill, calculating their approach with each silent step. I remember thinking that things were about to get interesting, and that we had somehow purchased some front row seats to a classic showing of predators at work.
All at once three doe and two yearling mule deer slunk out of the Aspens below, and began to cross in front of us about 80 yards away. No doubt they had caught the faint scent of human on a swirling breeze, and thought it best to be somewhere else.
The deer had no idea that the two coyotes were directly above them, a fact not lost on the hungry pair. It was immediately apparent that they had forgotten all about drumsticks and dark meat, for they immediately went into deer stalking mode.
I watched, fascinated, as the canines dropped low to the ground, and I swear I could their wild eyes meet as they turned their heads to look at each other. It was obvious that some form of communication passed between them; a message as old, as time.
As quick as could be, one coyote began to circle down and to the right and behind the unsuspecting deer, while the other belly crawled to the left in an effort to position himself above and ahead of the lead doe.
It was also obvious that these two had done this before, probably more times than they could ever remember. The scene unfolded like a slow motion movie, and I remember thinking that this was really going to happen.
Suddenly, the coyote on the left made a full speed dash towards the small herd of deer, trying to overcome one of the smaller ones before they had realized what had happened.
He almost succeeded too, as he furiously tried to sink a tooth in hide or muscle so close at hand. I could actually see his mouth open and close as he snapped them shut, just inches from blood.
But no matter, for he knew what was waiting just ahead, as that was the plan all along.
The waiting coyote adjusted his position as the herd bounced blindly on, still crouched close to the earth. The first deer was upon him, suddenly changing direction as she picked up a slight movement in her path.
The coyote leapt upwards on legs of spring steel, and from my angle it looked like he was on a perfect trajectory. His teeth flashed past the deer’s neck so closely I thought I could see her fur ripple in response, as his momentum carried him harmlessly by.
The deer seemed to hit another gear as they became fully aware of their peril, as the coyotes continued in high pursuit for a hundred yards or more. Even then, I thought that they just might catch them, though my guess is that the coyotes knew that their chance for a venison supper had already passed.
The deer had escaped, this time.
Such are the ways of the coyote, and the mule deer, and who knows just how many times it goes the other way, when we are no longer there to watch.
So, in the end, is it coyotes, or some other form of predation that is the true cause of our Mule Deer decline?
I truly don’t know. But I can only hope that this marvelous, western icon survives the encounter, more often than not…
Help Out A Deer, And A Turkey – Today!
You Can Find Out More About Coyote Hunting In Colorado Here
“It is likely, and appropriate, that a coyote will use the bones of the last man as a scent post. Beyond that, its just as likely that the bones of the last coyote will be picked clean by a Crow…And at the end, when Crow follows the long procession of species out of a world grown cold under it’s dying sun, he’ll exit laughing.” – John Madson
Interested in Coyote Hunting? We can highly recommend:
You could say that Ian Dean, of Colorado’s Western Slope, had a very good hunting year in 2018.
In fact, I would say that you could run out of adjectives before fully quantifying his self-guided success during the recent big game seasons.
Applause, and congratulations, on an epic year on the public lands. We can’t wait to see what you come up with on future hunts…
Something To Wrap Your Hands Around
Mule Deer Can Make You Smile
Antlers That Reach For The Sky
“Proof lies waiting in the eye of the hunter. The torch has passed to the young guns among us; may they have half as much fun, had I…” – Michael Patrick McCarty
It is that special time of year again, and for many of us it can never come quite soon enough. The promise of a weather change hangs suspended in the air and the hunting season – our season – is just around the corner. For some lucky soul’s it has already begun.
It’s time to oil up that favorite rifle and send a few well-placed bullets down range. Of course, people of our persuasion rarely need an excuse to do a little target shooting, and there’s never really a bad time to brush up on the exacting skills of fine marksmanship. Besides, it is also a constructive way to get some sun on the face and some fresh air for the lungs, and it delivers a lot of bang for the buck in the fun department too.
Yet there is a most serious side to our right to own firearms, and it becomes more and more obvious every day. There are those around us who obsessively scheme to take our guns away, and they constantly pick at the edges of The Constitution and The Bill of Rights like a rabies-crazed vulture. They are a constant reminder to the fact that like any critical muscle in the body, a right must be exercised to remain toned and ready.
Let us never forget that it is an inalienable right of all free citizens of the United States to keep and bear arms, for the simple reason that we can. We earned it, or at least some of our ancestors did. My father shed blood for it – for me, and for us all. Perhaps you, or someone else in your family did too.
It is the quintessential sobering thought. This reality means that it is not always just about hunting or shooting, for to hold a gun in the hand is a great responsibility. When in doubt just recall the images of the founding fathers, who were more than happy to record their opinions on the matter under threat of quick arrest and certain death. Their foundational actions have always held the obvious solutions for times like these.
I, for one, do not take their words lightly, and they continue to ring loudly with ultimate truth and inexorable consequences. How could anyone disregard the forewarnings of George Washington or Thomas Jefferson, or the thousands and thousands of patriots who laid down their one and only life for the life of liberty?
They also fought with unending fervor for the rights of those who simply wish to touch off a few harmless rounds in the privacy of their own backyards.
I sometimes think about these things with each tightening pull of the trigger, as well I should.
In the realm of what really matters it is an easy choice.
“Stand up and be counted”, leaves no doubt. Standing is the most important part, as my father used to say.
“Aim small, miss small”, I say, and pass the ammunition!
It’s time to get a little hunting in too.
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“To preserve liberty, it is essential that the whole body of people always possess arms, and be taught alike especially when young, how to use them.” (Richard Henry Lee, 1788, Initiator of the Declaration of Independence, and member of the first Senate, which passed the Bill of Rights, Walter Bennett, ed., Letters from the Federal Farmer to the Republican, at 21,22,124 (Univ. of Alabama Press,1975)..)
“Firearms stand next in importance to the Constitution itself. They are the American people’s liberty teeth and keystone under independence … From the hour the Pilgrims landed, to the present day, events, occurrences, and tendencies prove that to insure peace, security and happiness, the rifle and pistol are equally indispensable . . . the very atmosphere of firearms everywhere restrains evil interference – they deserve a place of honor with all that is good” – George Washington
“I must wonder – just exactly what do you not understand about the meaning of “the right of the people to keep and bear arms shall not be infringed?” – Michael Patrick McCarty
“We kill the game to eat it. Tasting it, we thank it. Thanking it, we remember it: how we hunted it, how it tested us, how we overcame it, how it finally fell”. – Charles Fergus, From A Rough-Shooting Dog, 1991
Paying Homage To the Goat
October 2015
Time to Eat
I have waited a long time to taste the meat of the Rocky Mountain Goat, and I am…surprised. The question is, of course, just exactly how to you prepare it and cook it
Surprised mostly, I suppose, because it did not taste anything at all like I thought that it would. And surprised too because most of the information that I could find on the internet and my library of wild game cookbooks was anything but hopeful. You might say that recipes for mountain goat are far and few between.
Granted, I have only tried one small sample from the front shoulders, and that was ground well without added fat to get a true taste of the meat.
But we prepared some large patties and heated them medium rare on a hot grill on a perfect mountain evening, and they were good.
In fact they were great, served with buns and the usual burger accompaniments. They didn’t last long at all, and they left us wanting more.
I am at a loss to describe the taste completely, though perhaps that is the difficulty. The meat was subtle and mild, and fairly flavorless, but in a good way. Sometimes, less is more with wild game.
It may have something to do with the fact that this billy was perfectly processed in the field, then quickly and thoroughly cooled by mother nature as well as any walk-in cooler.
What I can tell you is that it was firm and clean without a hint of gaminess. It was well…refreshing, wild, like the promise of a new day in the bracing air of a high mountain valley.
Finding a recipe for this amazing animal almost anywhere is about as difficult as harvesting one in the first place. So, when in doubt, let the spirit move you and make it up, I say.
It is a blank canvas of possibility, and I look forward to experimenting with this wonderful wild meat.
A spice here, a spice there – a complimentary sauce or two. Some sausage for sure. Let the celebration continue…and if you have any suggestions, you know what to do.
*I have now tried this with 5% added beef fat, and I can highly recommend it.
Now That’s What I’m Talking About…A Mountain Goat Burger as Big As A Mountain Peak
A FEW WORDS ABOUT MEAT GRINDING
One theme emerged when researching the gastronomic qualities of Mountain Goat. That theme in a word, is tough!
It makes perfect sense, considering where they live and what they do. Their meat seems to be infused with an inordinate amount of sinew and connective tissue, which would seem to explain a thing or two about their character. You’d be tough too if you spent the long winter clinging to a cliff or looking for something to eat on an impossibly cold, windswept ridge.
A crock pot obviously comes to mind, and no doubt that I will be breaking it out very soon. In lieu of that, a small electric meat grinder may be the perfect tool for the job.
My hunting partner has had his grinder for many years, and I know that he would be hard pressed to count how many elk and deer and other wild game animals have had some of their parts run through it. It worked wonderfully on this five-year old billy too.
While using it the other night I was reminded at just what a miraculous and indispensable machine it is for the big game hunter. Or any kind of hunter, for that matter.
There are things that you can do after this little beauty has finished that you simply can’t accomplish any other way, with the exception of a hand grinder, of course. The possibilities are endless.
Might you have a hankering for some german sausage? Or Italian is more to your taste? How about some meat sticks or hot dogs? Have you ever used a jerky gun? It is essential in making jerky from ground meat too.
In my mind it is one of the most beneficial tools that any hunter could own.
