Michael Patrick McCarty
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In The Hushed Silence of Winter Storm
Tag Archives: Colorado
An Elk of Snow, and Spirit
Into The Storm
It has often been said that beauty is in the eye of the beholder, and I may add that we never know when it may grace us with an unexpected visit.
I found my latest blessing in the form of a larger than life-sized bronze sculpture of a bull elk, found near Carbondale, Colorado, artist unknown.
You?
Photograph by Michael Patrick McCarty, Active Member Outdoor Writers Association of America
Colorado Muzzleloading Memories
Bowhunting has always been my passion and the bow and arrow my weapon of choice. I might add that this has remained unchanged for nearly fifty years too!
Occasionally though, I have toted around the powder and ball. Not that much, mind you, but enough to know that black powder hunting has its own special romance and charm. And, I have often said that muzzleloading may be the most effective way to take a trophy class big game animal in the west. It may be even more true today.
Here’s a long-lost photo from the early 1980’s, taken in the middle of an epic rain storm on an elk and mule deer hunt on Red Table Mountain near Basalt, Colorado.
The bucks were huge and the elk were plentiful, but I’m afraid that the weather won the week on this trip. I also learned, forever, what it means to “keep your powder dry”.
I can’t tell you how much I now wish that I had taken many more pictures on this hunt, but I do remember being far more concerned about wind, and mud, than taking pretty photos. It rapidly turned into a battle for comfort, and survival, while waiting impatiently for conditions to change. Some hunts are like that, and it’s always best to be prepared, particularly when carrying around the old smokepole.
I did bring back a bucketful of memories, however wet they may be. I can still see those giant mulies staring through the mist and downpour, on a mountain where you can barely find a buck today,
And I can truly say, that those were indeed, the days…
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Cowboy Medicine – A Hunter’s Brew For You
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Set On Down and Stay Awhile. Photograph by Frank Donofrio
COFFEE UP – BOYS, AND GIRLS!
I am often struck by the power of photographs, and the way they can transport us in time and space, sometimes backwards to a place of fond memories, sometimes forward in anticipation of future adventures. I found such a picture tacked to the bulletin board of our local feed store, and I thought I would share it with you.
Exactly why it caught my attention so dramatically I do not know, but it stopped me in my tracks as I reached for the exit door. I stepped closer, and as I did it drew me deeper and deeper into that perfect recorded moment of experience. Perhaps it reminded me of a past hunt, with the excited chatter of friends or family nearby. Maybe you, like me, can imagine elk in the background and just out of view, hanging on the edge of the timber on their way to cover or feed. I can feel the crispness of the air there, and smell the smoke in the swirling winds. I can smell and taste the coffee too!
This wonderful image was captured by Frank Donofrio of Glenwood Springs, Colorado. He calls it “Cowboy Medicine”, and he has been kind enough to let us reproduce it here. It is an unexpected comfort, and a gift for the eye of the restless soul.
Frank tells me that he snapped it a few years back, on a mid November elk hunt in the spectacular high country near Aspen. He says it was a cold, blustery day, and that in his hunter’s wanderings he happened to meet up with a woman in her later years and her middle-aged son. They told him that they had grown up nearby and were quite intimate with the country, having hunted it all of their lives. They were happy to share some of their hard won backcountry knowledge, and more.
The son offered to build a pot of coffee to help stave off the numbing chill, right there and right then. Frank gladly accepted. After all, the company was fine, and the view was pretty good too.
Apparently, the man liked coffee of the cowboy kind, brewed simple, black, and strong. The recipe is not complicated, but ask anyone in the know and they will tell you that it’s proper preparation is still a fine art, freely given, yet earned on a life of many trails.
Start with a healthy slug of water, freshly drawn from a sparkling mountain stream. Bring to a roaring boil over a fire of spruce and pine, and throw in a handful or three of coffee grounds as you back the hissing pot from the hottest part of the flames. Let it simmer down a bit, and then throw in a splash of water or two or maybe a fist-full of snow to cool it down. Take it from the fire and set it on the ground awhile to let the grounds settle, but not for too long.
It’s always best served piping hot, and there is something to be said for a dose of grounds in the mix. The old cowboys used to say that you could tell when it was right when you could stand up a spoon in it. It’s about texture too, and if you look real hard you can see them there, squinting past weathered brows while chewing on their coffee behind big handlebar mustaches. Or at least I would like to think so.
Now kick back and wrap your hands around a steaming mug of mountain medicine for warmth and moral support. Enjoy the ride. Savor the moment. It’s the doing of it that counts and where you are that matters.
That place be elk country, and there is no finer location on terra firma to drink a’ cup a’ Joe.
I wish to be somewhere just like this next fall, god willing, squatting behind a cowboy fire on a rugged ridge of the Rocky Mountains. There may even be some horses close by, nickering and pawing in the soft white powder.
We’ll keep an extra tin cup in the outfit, just for you. Hope to see you there!
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*I have always heard references to the fact that the old-time ranch cooks would not think of forgetting to add a raw egg or some egg shells to a pot of their boiling brew. It turns out that this is true, as the egg or eggshell attracts sediment like a magnet and makes for a cleaner presentation.
Well, I have tried adding the eggshell, and it does work. For now I’ll withhold judgement as to whether this makes a difference in the taste, but it might. I haven’t tried the raw egg yet, but in the camps I generally inhabit a raw egg is a much too precious commodity to mix in my morning caffeine. But I don’t mind being wrong, and I shall try it sometime soon.
Of course if I do that will mean that I have shared another elk camp, and that would be more than fine.
I’ll be sure to let you know how it all works out.
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By Michael Patrick McCarty, Lover of Coffee and Elk Hunting.
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Mule Deer Under Mother Mountain
Only The Mother Knows…
The Ute Indians called her “Mother Mountain”, because of her twin summits; the Roaring Fork Valley’s early settlers knew it as “Wemagooah Kazuhchich,” or “Ancient Mountain Heart Sits There.”
No matter what name you use, Mount Sopris, located in the Elk Mountains Range near Carbondale, Colorado provides one of the prettiest vistas in the rocky mountains.
Without a doubt, her heart beats strong. The Mule Deer feel it too.
And maybe it’s just me, but it’s even prettier when Mule Deer are standing below, and upon it.
Just saying…
And I can’t think of a more spectacular place to hunt! I plan on doing just that, very soon.
Good Hunting…
Posted By Michael Patrick McCarty
Photographs Courtesy Of David Massender
You Can Read More About Mount Sopris Here
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Pronghorn In The Pan
The meat of the Pronghorn Antelope is a most precious commodity from my point of view, speaking as a hunter and a huge fan of all wild fish, game, and fowl. Yet, I think it safe to say that the beast is not common table fare in most American households; in fact, I would venture to guess that very few people have ever tried it. That is a great loss to those so interested, as the animal affords one of the greatest epicurean opportunities of the west. It is my favorite of all wild meats, and there are many, many others like me.
It is understandable why so few have had the opportunity to give it a try, for it is a main ingredient not easily obtained. Pronghorn hunting permits are limited in one form or another in most of the western states, and acquiring a tag is often the most difficult part of an antelope hunt. It can take several years for the hunting gods to smile, but I can assure you that is it well worth the wait.
To my taste the flesh is fine-grained, sweeter, and more refined than most big game animals. Most venison or beef recipes will work to some degree, but it is after all, a bit different. It may take a little experimentation at first, but not too much. And as with all venison as a general rule, it is best to cook it leaning on the rare side.
To me a Pronghorn is the untamed and free-roaming veal of the western horizons, as there are some basic similarities and shared culinary characteristics. Treat it as you would prepare a nice cut of veal and you may be pleasantly surprised. A dish of Breaded Pronghorn Cutlet, or “Antelope Wiener Schnitzel”, might just do the trick.
As for spices, sometimes simple is best. If you like your entrees with a touch more complexity, then the usual candidates for veal and venison apply. But be sure to try one dish with sage as a special attraction. It is, after all, a creature of the sagebrush flats and the high deserts of the west.
Above all, enjoy your prize and savor the catch of the day. That is if you can get one to stand still long enough!
* Pronghorn has a nasty reputation as tasting overly gamey, at best, and inedible, at worst. Don’t believe it for a second. Well harvested, properly cared for in the field, and prepared in an attentive manner, antelope is hard to beat. Generally hunted in hot weather far from commercial processing facilities, heat spoilage and tainted meat is your worst enemy. The old-time hunters who really knew their meat used to say that quick cooled meat was of the sweetest kind.
Plan accordingly – dress, skin, and quarter as soon as possible and store on ice until you can refrigerate or freeze. You will be more than rewarded for your efforts, and you may find that you have acquired some new and famished friends in the bargain. It’s a fine deal, anyway you slice it.
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A FEW THOUGHTS ON PREPARATION
I am a proponent of offal, or organ meats – otherwise known as the heart, livers, kidneys, and assorted parts. Many hunters choose to leave these items behind, missing out on some truly great dining as a result.
Traditional venison recipes for the liver and kidneys work well here. As for the heart, I prefer mine cut in pieces, marinated, and splayed out on a very hot grill, finished medium rare. Be careful not to overcook it, as it will become extremely tough if you do.
Be extra sure to recover the tenderloins, which sit directly under the backbone and can be tricky to find. They are quite small but highly desirable, and many hunters have simply forgotten to cut them out. I’ve done it myself a time or two, much to my chagrin.
Tenderloin can be best cooked simply, and I like to celebrate success with a heavy black skillet and some salt and pepper. After a long day or more on the hunt, there is nothing like a simple feast to finish off the fun.
As for the rest – you’ve only just begun. Chops, roast, or stew, it’s all great any way you cook it.
Bon Appetit!
Have any favorite recipes you’d like to share? We’d love to hear about ’em….
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Food Freedom – and Guns Too!
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Living The Dream
Todd and Ian Dean pose with dad’s trophy bull.
For Todd, it is a fitting end to a 26 year quest to draw a tag in one of Colorado’s Best Game Management Units.
I can’t wait to hear more of the story, but it certainly looks like it was well worth the wait.
Congratulations Todd. If anyone deserves a great bull elk, that would be you!
And to Ian, have patience, for no doubt, you will hunt there one day too…
We were all young once too!
“In my mind’s eye, I see young elk calves frolicking and playing tag on the green grass of summer, some with light spots on their skin. I see a mystical creature walking in and out of view among the flickering shadows of a frost covered, autumn meadow. I see hunting camps and friends, animated and laughing. I see tired men sweating under heavy loads of meat and horn, winded and worn out from a hard day, but energized. I see impossibly large steaks sputtering on a hot aspen-wood fire, next to a glass of good, smoky whiskey and some cold, clear, creek water to wash it down. I see a young boy, now a man, describing his first kill while beaming with a grin so wide that it fills the sky. I see a father standing behind a boy who is so proud that he can not speak, but says it all with one look. I see more than I can comprehend. I do not have the words. I see way too much, and maybe not nearly enough”. – From Sacred Ground, by Michael Patrick McCarty
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The Big, Bad-Bore .30-378 Weatherby Magnum Strikes Again
“More than most American game animals, the pronghorn, by virtue of the terrain he inhabits, is genuinely the rifleman’s quarry of choice”. – Thomas McIntyre, Dreaming The Lion, 1993
October 2018
As you can see, the Pronghorn would appear to be dying of advanced age in Southern Colorado, unless of course they run into a fast-moving bullet first.
Mike Kite took this gnarled, old warrior at nearly 650 yards with a 30-378 Weatherby Magnum and a 180 grain handload. It has been his cartridge of choice for many years, and with results like this it is easy to see why.
Congratulations Mike, on another fine Colorado big game trophy.
Posted by Michael Patrick McCarty
You Can Read More About The .30-378 Here.
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Mule Deer and Memorial at Storm King Mountain
October 23, 2015
Today I hunted Mule Deer on Storm King Mountain near Glenwood Springs, Colorado. Climbing hard in the false dawn from the river below, I soon found myself enveloped in a gray, somber day, with light rain, low clouds, and misty vapors all around. It seemed a most appropriate collection of weather conditions for the moment at hand.
This is, however, not so much a story about big game hunting, as it is about, something else. I fully intended to kill a deer, but in the end, did not. Neither did I see a deer, and not one fresh track appeared in the mud within the view held tightly below the bill of my hat and hood.
Perhaps it was because the mulies were still tucked into cover, discouraged by the heavy rains of the last few days. Or perhaps it was because our usual snows had yet to appear in even the highest parts of the high country, and the deer had not yet migrated down to the lower elevations. Maybe, just maybe, it was just not the day to kill a deer.
But I came for other reasons too.
Fourteen fire fighters died on this mountain on July 6, 1994. Officially named the South Canyon Fire, it began with a lightning storm on July 2, and rapidly escalated from there. Fire crews were scrambling to catch up right from the start, and the town of Glenwood Springs was solidly in the crosshairs.
Residents prepared for the worst in terms of property damage and financial ruin, but no one could have predicted such a shocking course of events.
I remember exactly where I was sitting when the announcement of their deaths was relayed over the local radio. The impact of the news hit me like a sledge to the most vulnerable parts of my innards, so close to home, and not just because it had happened right down the road.
I was a fire lookout on a high peak in the Salmon River Wilderness of Idaho in the early 1980’s, and then after that an occasional firefighter as part of my duties with the U.S. Forest Service. I would like to think that I know just a little about wildfire, though I hate to imagine the panic and abject terror they must have felt as the flames overtook them.
Wildfire can put a fear in you like no other natural force on earth, and I have felt that fear firsthand. Fighting fires is an unnatural occupation, but one, nevertheless, that must be done. I would not be exaggerating to say that I have sweated and toiled alongside some of the most dedicated and indomitable people the planet has ever known. I became a far better person as a result.
Once, so many years ago, I called in a small lightning strike from my perch atop the mountain and then watched in utter amazement as a dozen smokejumpers hurled themselves out of a perfectly good airplane, only to land in a field of jumbled boulders and dead and dangerous snags for their troubles. They successfully contained the fire over a 24 hour period, without rest or sleep, and then humped their gear through snarled terrain to an exit point a few miles away. Those observations continue to influence my opinions on what it means to be “tough”.
Who would do that? Who would risk their lives to save oak brush and pinion and homes, often against impossible odds? Why did I do it?
That answer has never fully come to me, and it is far too easy to put myself in their boots. This could have been me. It might have been me, dying down in hot winds and flame, under some not so different circumstances. I feel for them. I grieve for them. They are my brothers, and sisters, who have left us behind far too soon.
Fire will have its way once it makes up its mind, and there is nothing to be done for it but to get out of its way. They did try, we know that they tried, but only nature and god knew their fate in advance. And though I cannot speak for them I would like to think that their soul’s may find some comfort in knowing that the South Canyon Fire and their ultimate sacrifice changed forever the way that wildfires are managed and fought.
Fire, in its infinite wisdom, consumes all that is presented before it. It does so without judgement, malice, or aforethought, no matter what we may believe. But life returns, and wildfire is also the great rejuvenator. It cleanses with impossible heat and complete conviction, and clears the way for new growth and replenished habitat in an endless circle of beginnings and endings.
In this case it created many hundreds of acres of mule deer winter range, and in the end, improved wildlife habitat for a multitude of creatures. It would seem far too small a compensation for so many human lives gone, but then, who am I to say? I am but one man, often so lost, in such a vast and unpredictable universe. Perhaps it is not for me to judge what is right and what is wrong, fair or unfair, nor to fully understand the true meaning of it all.
It took me twenty years to visit this place; to brace myself for the painful journey. I did not know them. I never met them, to my knowledge. But, I do feel them there, watching. I hope that they are not too sad, and that they do not miss this world so much. I pray that they feel some peace in knowing that they were doing some great things in the world, on that mountain of storm. I have no doubt that they never felt more alive, fighting for what they believed, in that wild and untamed country that they loved.
I know that there were hunter’s among the group, and I hope that they approved of my visit. I came to hunt deer, for myself, and for them. I came to honor the offering of kindred spirits, and bow my head in reverence. I hope that they were able to feel some of the joy that I feel when I hunt, a free man with a rifle on his shoulder and miles of unexplored territory ahead.
They remind us that life is precious, and short, and that any time spent hunting where there is still room left to roam is not to be taken for granted.
We will not forget.
May they rest in peace, with eagles overhead, and mule deer, and wild beings, and life, all around, forever.
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“In storm and cloud and wind and sky, In heart and mind and hand and eyes, A bond still binds too strong to tell, All those who flew with those who fell”. – Anonymous. Found on the Plaque at The Storm King Memorial
“Time is the hunter of all men, and no one knows this better than we do. That knowledge gives us perspective, and direction. A hunter is never lost in this great big world, not in life, nor even in death… “- Michael Patrick McCarty
You can read more about the Storm King Fire and Other Fires Here
Below, are a few excerpts:
“For many of the specially trained crews that battle mountain wildfires in the American West, it was a blaze that made it more acceptable for firefighters to speak up or even decline assignments they consider too dangerous—once a rare occurrence that could result in a firing or ostracism in a profession that requires aggressive, type A personalities. No official report articulated that change, but among many firefighters it was an understood lesson of South Canyon.
The South Canyon blaze, which scorched 2,115 acres, accelerated technical advances in battling wildfires, from a new generation of fire shelters—small, protective “mummy” bags carried by firefighters that can be their defense of last resort from flames—to improved communications. “Immediately, we all had radios,” said one South Canyon survivor, Eric Hipke.
South Canyon also sparked more scrutiny of fire officials’ decision-making and strategies in battling deadly fires, and led to changes in the National Weather Service’s fire weather forecasting division, which doubled its number of fire weather forecasters and found ways to deliver up-to-the-minute weather information—including crucial details about wind, which can fuel a fire and its direction—to forecasters in the field. (Related: “Overwhelming Cause of California Wildfires: Humans.”)
After South Canyon, “incident meteorologists became rock stars,” said Chris Cuoco, the meteorologist whose accurate prediction of a dangerous weather shift during the South Canyon Fire never reached the firefighters on the mountain.
It’s widely accepted within the firefighting community that these and other lessons of the South Canyon Fire have saved lives during the past two decades. Even so, the dangers of fighting wildfires in the hot, dry summer remain real”.
From an article by By John N. Maclean
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Posted by Michael Patrick McCarty
https://steemit.com/hunting/@huntbook/mule-deer-and-memorial-at-storm-king-mountain
The Improbable White Beast Of Another Big Adventure
June 15, 2015
A seasoned and wise old billy of the mountain goat kind is many things, yet above all things, an extreme and elemental force defined by chilling winds, lightning, and mother nature in all her raw and naked glory. He can be found, if you dare, in that dizzying land of avalanche chutes, jumbled boulder fields, and rarefied air far above timberline. And find him you must, for he will not find you.
Add to this mix a man who longs to do just that, yet wonders if the body will still follow the wishes of the mind. Somehow the mountain slopes have become even steeper over the years, and the realities of the inevitable aging of flesh and bone are fast approaching like ominous, black-dark thunderheads over the peaks. This combination of animal and man may or may not be a match made in heaven. But it is a miraculous association none the less, built solidly upon a foundation of hope and lofty dreams.
If you haven’t guessed by now, I was successful in Colorado’s annual big game application lottery this year, and I don’t mind saying that I must have been a perplexing sight at the Post Office a few weeks ago. Only another big game hunter would recognize the shell-shocked posture, wide open mouth, and classic thousand yard stare of a person holding that coveted, newly printed tag.
Ten years are a long time to wait for a hunting permit, so I hope you will forgive me for not being able to think too clearly just yet. The receipt of what is most likely a once in a lifetime permission slip has a way of immediately reorganizing one’s pressing list of priorities.
You might say that the mere thought of this adventure gives me considerable pause, as well as a strange and vague uneasiness in the innards. After all, mountain goat hunting is not for the faint of heart under almost any circumstances. Stories of its practical difficulty and sheer physicality are legendary, and in fact, sometimes terrifying.
Just two years ago a goat hunter died not far from where I will be hunting, and I doubt that I will be able to discount that kind of fact. He had been successful too, but then fell from a cliff while packing out his goat.
My license is for Game Management Unit 12 in the Maroon Bells – Snowmass Wilderness Area near Aspen, and it would be hard to find a more picturesque backdrop for a backcountry expedition. It may also be one of the more challenging units in the state due to limited access and other factors. In other words, it is brutally rugged and unapologetically unforgiving. The goats are a long, hard hike with a heavy pack from most almost any trailhead.
Legally, I may harvest a male or female goat, and it is a rifle tag. However, in Colorado the regulations allow me to hunt with a bow & arrow if I so choose, and I do. I was born a bowhunter, and a man must stay true to himself in matters such as this
Perhaps it is testing the fates to leave the rifle at home, since it is not easy to get the job done no matter what the weapon. I would also like to locate a mature billy and place myself within range of my recurve bow, a short-range instrument to say the least. But I’ve never had trouble creating boundary stretching goals for myself, and there’s nothing wrong with setting the sights on high.
It would be easy to become overwhelmed with all of the logistics involved. A great deal of contingencies must come together to be successful, which means of course that a lot of things can also go wrong. It would be fair to say that this hunt begins when you open that long-awaited envelope, and I suspect that I will never really feel fully prepared. And the fact is, even though I hunted them in Alaska forty years ago, I really don’t know all that much about goats.
Luckily, Douglas Chadwick does. A wildlife biologist, Chadwick spent many years studying this fascinating animal and famously called him “The Beast The Color of Winter”, in his book so aptly named. He was the first biologist to immerse himself in their everyday doings so completely, and to read his words about his life among the goats leaves one in awe and admiration of an animal that frolics so easily upon a place of such majesty and formidable beauty.
Every aspect of a mountain goat is improbable. At first glance their outward appearance can severely contrast with the splendor around them, for they do seem to be built from an odd and incongruent collection of body parts. They perform highly impossible, unbelievable feats in impassable terrain, clinging to tiny footholds on cliffs where even angels fear to tread.
Few people get to spend much time with them, if at all. If you do the encounters are more like the desperate escapades of a tethered astronaut who must return to base after a measured length of time, or face terminal consequences. To hunt them is a hard-won and precious gift.
Yet, Chadwick also refers to them as creatures of habit, perhaps to a fault. Throughout the year they move from winter and summer ranges as conditions dictate, returning to the same areas each season. In late summer and early fall they will often feed in the same sunlit meadow in the early morning, and then return along a well-worn path to bed for the day on the same protective ledge.
That’s a very exciting bit of news, since I am a creature of habit myself. I also have a large reservoir of patience, gathered over a lifetime of hunting experiences.
There’s some other things I know too. Concealment and ambush are the bowhunter’s stock in trade, and it is an extremely effective hunting strategy under the right circumstances. It is one of the few advantages in our little bag of tricks, and if you know anything at all about the severe limitations of archery equipment, you will know that we need and welcome any advantage that we can find. It’s not much, but it is…enough.
And so, the time is at hand. The exercise program and the preparations have begun.
“Let the games begin”, I cry, and I pray that the arrow flies swift and true. I plan to savor every breathless, lung-busting, leg-muscles-turned-to-jelly thrill of it all.
You can believe that I will be in that special place called mountain goat country this September; watching, high on a ridge where brilliant blue sky crashes hard against rock and snow. I shall sit with back to granite, eternally waiting for that great white beast to turn in my direction. Hanging there on the mountain, part of it, with a shining smile upon my face and a razor-sharp shaft on the string.
Wish for me to possess, if just for a moment, the fortitude and wilderness spirit of the goats themselves. Wish me the providence and predatory skills of all high country hunters everywhere, be they two-legged or four. I am no doubt going to need all the moral support I can muster, and perhaps a portable oxygen tank to go.
It is what mountain dreams and big adventures are all about, and it looks like I am on my way at last, god willing…
P.S. Stay tuned for more goat hunting updates to come.
Recommended Reading:
A Beast The Color of Winter: The Mountain Goat Observed. Chadwick, Douglas H. Sierra Club Books, San Francisco, Ca., 1983.
We generally have a copy in stock, and for sale. Quote upon request.
You Can See The End Results of Our Hunt HERE
https://steemit.com/hunting/@huntbook/the-improbable-white-beast-of-another-big-adventure